Chinthu chofunikira kwambiri pakukonzekera mbale kuchokera ku nkhumba impso, ziribe kanthu kaya chophika - ndizoyenera kuzigwiritsira ntchito, mwachitsanzo,. Konzani kuphika. Ngati chirichonse chikuchitidwa molondola, ndiye kuti fungo lakunja lidzatsala, ndipo mudzalandira chokoma chokoma kwambiri, komanso chotsika mtengo. Mutatha kuwerenga nkhaniyi, mudzaphunzira momwe mungaphike nkhumba impso ndi chitsanzo cha maphikidwe enieni.
Chinsinsi cha nkhumba za nkhumba mu kirimu wowawasa mu multivariate
Zosakaniza:
- ufa - 80 g;
- kirimu wowawasa - 150 g;
- anyezi - chidutswa 1;
- impso - 1 makilogalamu;
- kaloti - 1 chidutswa;
- mchere, zonunkhira, mafuta a masamba.
Kukonzekera
Pofuna kuyeretsa ndi kuchotsa fungo la masambawa, lizitseni m'madzi kwa ora limodzi, kenaka liziike m'madzi ozizira ndikuzisiya; pamene otentha, thovu imatuluka mwamsanga ndi kapu. Matenda atangotuluka, madzi amathira, impso zimatsuka ndikubwezeretsanso ndondomeko yonse. Zitatha izi, pamene subproduct ikadumpha pang'ono, ikani malo oyenera ogwiritsira ntchito.
Padakali pano, tidzatsuka ndi kudaya kaloti ndi anyezi ndikuzizira mwachangu, kuwonjezera impso, mchere ndi zonunkhira, komanso mwachangu kwa mphindi zisanu. Kenaka, zonona zonunkhira zimasakanizika bwino ndi ufa, kutsanulira zonse mu mbale, kusakaniza ndi kutsegula mpweya wopita kwa mphindi 20. Impso ndizofunika kuti zisakonzekere, mwinamwake zidzakhazikika.
Chinsinsi cha impso yophika nkhumba ku Chinese
Chinsinsi cha zakudya za mtundu wa China ndizochepetsera pang'ono komanso kudula pang'ono. Choncho, tidzakonzekeretsa impso ndi ziwalo zapadera.
Zosakaniza:
- nkhumba ya nkhumba - 0,5 makilogalamu;
- adyo - mano awiri;
- anyezi - chidutswa 1;
- phula - 50ml;
- thola la udzu winawake - 80 g;
- ufa - 100 g;
- zonunkhira, mchere, masamba mafuta, vinyo wosasa, amadyera.
Kukonzekera
Impso iliyonse imadulidwa pang'onopang'ono ndi kuchotsa zonsezi: mafuta, mafilimu, mitsempha ... Tsopano ndibwino kuti ndikhale ndi ine ndikutsanulira madzi ndi vinyo wosasa, kwinakwake 50 ml pa lita imodzi. Choncho achoke kwa ola limodzi, bwerezani ndondomeko kokha katatu. Koma pali njira yofulumira, muyenera kupanga mafinya osakanizika ndi soda, muzisiye kwa mphindi 20, kenako tsambani ndi madzi ndi viniga.
Selari timatsuka ndikupera ndi lalikulu grater, kuwaza anyezi finely ndi mwachangu iwo
Impso zokonzekera zidutswa muzidutswa ting'onoting'ono, zopangidwa ndi zonunkhira, mchere, zofiira adyo ndi kusakaniza zonse bwinobwino. Timatsanulira ufa mu mbale yayikulu ndikupukuta impso. Frying poto iyenera kukhala yayikulu mokwanira kuti zidutswazo zisamanamizane pamwamba, koma ziwotchedwe m'modzi wosanjikiza. Timawaika m'mafuta otentha komanso mwachangu kwa mphindi zisanu, ndikutsanulira njoka yamphesa, kuwonjezera udzu winawake ndi anyezi, kusakanikirana, kuchoka kwa mphindi imodzi ndikuchotsa pa mbale. Fukani ndi zitsamba ndikutumikira ndi zokongoletsa, mwachitsanzo, ndi mpunga.