Kodi ndi chithandizo chotani cha bowa wa tiyi?

Kutchuka kwa bowa wa tiyi nthawi zonse kugwa, koma kubweranso. Anthu omwe amayamba kuphunzira za zakumwa kuchokera ku bowa cha tiyi ndi katundu wake opindulitsa, amasangalala kusamalira "pet" ku banki ndikumwa zakumwa zosazolowereka. Komabe, chidwi chochepa mwa icho chimatayika, ndipo bowa wa tiyi amafa. Ngati muli ndi bowa wa tiyi, yesetsani kusunga, chifukwa ili ndi machiritso odabwitsa.

Bowa wa tiyi amatchedwa bowa wa Japan, nsomba zokometsera tiyi, Japan siponji, tiyi kvass. Dzina la sayansi la bowa ndi "meduzomitset", chifukwa likuwoneka ngati jellyfish. Kuchokera m'maganizo, nsomba yofiira tiyi ndi gulu la yisiti ndi bokosi la bactic acid. Kuyanjana kwawo kumatsogolera ku mapangidwe a kvass ndi mkulu zakudya ndi mankhwala katundu.

Ngakhale kuti anthu akhala akudziŵa kale za tiyi kvass, asayansi atangoyamba kumene kuphunzira momwe kuli bowa wa tiyi. Iwo adapeza chododometsa chosangalatsa chakuti, ngakhale kuti bowa la tiyi limakula ndikukhala ndi tiyi yokha, sichidya mbali iliyonse ya tiyi. Mothandizidwa ndi yankho la tiyi, bowa amapanga zidulo zake, kotero sizingatheke popanda izo.

Kodi bowa wa tiyi ndiwothandiza?

Kupeza ngati bowa wa tiyi n'kopindulitsa, asayansi anatsimikiza kuti amapanga zakumwa zofanana ndi zachilengedwe. Koma chifukwa cha zidulo zina, bowachi chimadutsa kvass kuti zikhale zopindulitsa.

Chakumwa chakumwa chimakhala ndi zinthu zambiri zothandiza, zomwe zimakhala zovuta kuzilemba. Izi zikusonyeza kuti tiyi yotere imathandiza aliyense, ngakhale amayi omwe ali ndi pakati ndi ana. Komabe, chifukwa cha asidi omwe ali mmenemo, musadye tiyi ta tiyi ya bowa tsiku.

N'zovuta kufotokoza moyenera funsoli ngati bowa la odwala shuga ndi lovulaza kapena lothandiza. Kusakaniza shuga mukumwa kumasonyeza kuti anthu omwe ali ndi shuga ayenera kuchigwiritsa ntchito mosamala. Koma mothandizidwa ndi bowa wa tiyi pamaziko a tiyi wobiriwira ku Japan apanga chakumwa chapadera - Kom-Bancha, yomwe ndithudi imaloledwa kwa odwala matenda a shuga.

Chinthu chimodzi chofunika kwambiri cha bowa cha tiyi ndi chakuti chimabwezeretsa m'mimba tizilombo toyambitsa matenda. Chifukwa cha ichi, thupi limatsukidwa bwino ndikutsutsana ndi kukalamba. Kuchulukitsa chitetezo cha mthupi kumateteza matenda onse kuphatikizapo khansa.

Kuwongolera bowa wa tiyi

Maonekedwe a bowa la tiyi adadabwitsa asayansi ndi zovuta zake. Zovuta zoterezi sizingapezeke ndi njira zopangira, zomwe zimapangitsa kuti phindu la bowa likhale lofunika. Mavitamini osiyanasiyana, ethyl ndi vinyo mowa, shuga, fructose , mavitamini osiyanasiyana, mavitamini osiyanasiyana, lipids, pigments ndi basine zitsulo, caffeine - zolemetsa zoterezi sizingatheke kuti zitheke.

Kugwiritsa ntchito bowa wa tiyi pa kuchepa thupi

Kumwa bowa kumakhala ndi katundu wina wothandiza: kumathandiza kuchotsa kulemera kolemera. Izi zimathandizidwa ndi kuchepetsa chimbudzi komanso kuthamanga kwa njira zamagetsi.

Poyambitsa ndondomeko yotaya thupi, ndibwino kumwa mowa pamaso pa chakudya pa galasi la usinkhu wa masiku asanu ndi limodzi. M'mawa, tiyi iyenera kumwa mowa m'mimba yopanda kanthu kuti imutse dongosolo la m'mimba. Pakatha maola awiri mutadya, muyenera kumwa mowa wina wa bowa 200. Kotero, mu maola 24 okha muyenera kumwa makapu 6 a zakumwa. Njira yochepera: mwezi, pambuyo pake sabata lokha liyenera. Pafupifupi, maphunziro atatuwa adzafunika. Panthawi yolemetsa, muyenera kuyang'anitsitsa thanzi lanu ndi ntchito ya m'mimba. Ngati pali ululu m'mimba, ndiye kuti muyenera kuchepetsa chiwerengero cha magalasi omwa.

Bowa wachitsamba ndi gwero la thanzi labwino ndi lokongola, kotero ligwiritseni ntchito popanda kukayikira kuti ndi lothandiza. Idzabweretsa thupi lanu kukhala wathanzi komanso wotalikitsa achinyamata.