Keke ndi blueberries - kwambiri zokoma maphikidwe ku mtanda wosiyana zipatso kapena kupanikizana

Chophika chabwino chokoma, chokongola ndi chofunikira ndi kuphika ndi blueberries. Mukhoza kugwiritsira ntchito zifukwa zilizonse, zipatsozo zimagwirizanitsidwa bwino ndi mitundu yosiyanasiyana ya mtanda, zikhoza kuwonjezeredwa ndi toppings, creams kapena kutsanulira, mumangogwiritsa ntchito njira yabwino ndikuwonetseratu pang'ono pamene mukukonzekera kuchita.

Kodi mungaphike bwanji chitumbuwa chabuluu?

Pepala labuluu ndizosiyana kwambiri ndi kuphika kuti mazira onse a nyumba aziyamikira, chifukwa imaphatikizapo makhalidwe abwino omwe amapezeka pakhomo pokhapokha: mtanda wonyekemera ndi yowutsa mudyo, kukhuta kowawa.

1. Pofuna kutsegula tiyi ndi blueberries, timagwiritsa ntchito mtanda: mchenga, kukhuta, yisiti. Amakonzedwa ngati mawonekedwe kapena okongoletsedwera pamwamba ndi matope a mtanda kapena njira zina.
2. Chokoma kwambiri ndi mkate wophika ndi blueberries mu uvuni, koma zipangizo zina zimagwirizananso: multivark kapena microwave uvuni.
3. Mapewa ndi kirimu wowawasa amadziwika kwambiri - ndibwino kugwiritsidwa ntchito kophatikizana ndi zovuta zodzaza ndi wowawasa, wobiriwira wabuluu.
4. Kwa ma pizza ndi ma biscuit, mutha kugwiritsa ntchito zipatso zatsopano kapena zowonjezereka, amafunika kuti zouma ndi owazidwa kuti azikhala ndi madzi ambiri.

Mchenga wa mchenga ndi blueberries

Njira yabwino kwambiri yogwiritsira ntchito home billet ndiko kuphika mchenga wa mchenga ndi kupanikizana. Chakudya chokoma chokwanira chimakonzedwa osati chovuta, mukhoza kupanga njira iliyonse yothetsera, mungathe kungolowa zotsalira za mtanda pa kuphika kapena kudula mzere ndikuyika mesh. Ngati muli ndi mtanda wochuluka wotsala, mukhoza kuphika ma biscuit kapena kuzizira mpaka nthawi yotsatira.

Zosakaniza:

• mafuta odzola - 150 g;
• ufa - zinthu ziwiri;
• mazira - zidutswa ziwiri;
• shuga - 150 g;
• ufa wophika, shuga wa vanila;
• jamu labuluu - 250 g.

Kukonzekera

1. Dulani batala pamodzi ndi ufa mpaka makoswe apangidwe.
2. Payokha kusakaniza mazira ndi shuga, kuphika ufa vanilla ndi kutsogolera kuti crumb.
3. Sungani mtanda umodzi, pezani filimu, ozizira kwa mphindi 40.
4. Pewani chotsaliracho, chiyikeni mu nkhungu, tsanulirani kupanikizana, kongoletsani ndi mtanda wotsala.
5. Kuphika kwa mphindi 25-30 pa madigiri 190.

Kokota keke ndi blueberries

Pee yosangalatsa kwambiri ya tchizi ndi tchizi ndi blueberries imakonzedwa mu mphindi 40 zokha zosavuta. Kugwiritsa ntchito chophimbacho kumafuna mtanda wochepa, popeza kuti kukhuta kudzakhala kolemera kwambiri komanso kokoma, keke ikhoza kugwiritsidwa ntchito osati lokoma. Tumikirani pambuyo potsitsimutsa.

Zosakaniza:

• Chotsalira - 500 g;
• minofu - 400 g;
• kirimu - 100 ml;
• shuga - 100 g;
• vanillin;
• dzira - chidutswa chimodzi;
• buluu - 1 tbsp.

Kukonzekera

1. Dontho likutuluka kunja, liyike mu mawonekedwe, lidule m'mphepete mwake. Kuti muyambe ndi mphanda, kuphika kwa mphindi 15 pa madigiri 200. Kuti azizizira.
2. Kumenya tchizi ndi mazira ndi zonona, kuwonjezera shuga, vanila ndi blueberries.
3. Thirani nkhungu, kuphika keke ndi kanyumba tchizi ndi blueberries kwa mphindi 30 pa madigiri 200.

Chipani cha Finnish ndi blueberries

Chophika chokoma kwambiri chabuluu ndi zonunkhira zonunkhira pazakudya za Finnish zimatsimikiziridwa kuti zimayamikiridwa ndi wokonda kuphika kokoma ndi kukoma kodabwitsa. Nthawi yofunika pokonzekera - kudula mapepala okonzeka ndikofunikira kwambiri utakhazikika, pamene kudzazidwa kwathunthu kumakhala kovuta, mwinamwake pali pangozi yoti keke idzafalikira pamtengo. Kutumikira ndi mbale ya ayisikilimu kapena kukwapulidwa kirimu.

Zosakaniza:

• ufa - 1 chinthu;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• mafuta - 150 g;
• ufa wophika;
• vanillin;
• ufa wofiira - 50 g;
• kirimu wowawasa - 300 ml;
• blueberries - 400 g.

Kukonzekera

1. Sakanizani batala wofewa ndi shuga. Tulutsani dzira 1, kuti tigwedezeke.
2. Thirani mu ufa, phulani mtanda ndikugawira mtanda mu mawonekedwe ndi mikanda.
3. Kuphika kwa mphindi 10 pa 190.
4. Pezani mkate wotsirizidwa, tambasulani, tipezani groove pakati. Ikani zipatso.
5. Kumenyana ndi kirimu wowawasa ndi dzira, vanillin ndi ufa. Thirani zipatso.
6. Kuphika mkate ndi kudzaza ndi blueberries kwa mphindi 30, ozizira kwathunthu.

Phalala ndi ma blueberries

Pee ya buluu yonyezimira ndi njira yomwe ikufulumira kuposa kuphika. Muyenera kugwiritsa ntchito mankhwala ogulitsidwa osachepera, kuchokera ku yisiti mudzatuluka zokoma kwambiri ndi fluffy ndi crumbly. Ngati mukufuna, mukhoza kuwonjezera mtedza wosakanizidwa kuti muthe kudzazidwa, ndi kuwaza pamwamba ndi shuga wofiirira kuti mupange caramel kutumphuka.

Zosakaniza:

• zithukuta - 500 g;
• blueberries - 400 g;
• Mitedza yosweka - ½ st;
• buluu wopanikizana - 3 tbsp. l;;
• blueberries - 300 g;
• Msuzi - 1 tbsp. l;;
• yolk - 1 chidutswa;
• wowuma - 1 tbsp. l.

Kukonzekera

1. Pukutsani mtanda wosakanizidwa, uwaike mu nkhungu, dulani mzere wambiri.
2. Bilberry wouma, wojambulidwa ndi wowuma.
3. Mu mawonekedwe ayika kupanikizana, mtedza, kutsanulira ma blueberries.
4. Kukongoletsa ndi otsala a mtanda, mafuta ndi yolk, kuwaza ndi shuga wofiira.
5. Kuphika mkate ndi blueberries kwa mphindi 25 pa madigiri 190.

Chakudya cha yisiti ndi blueberries

Mkate ndi blueberries ku yisiti mtanda ndi wabwino chifukwa mungagwiritse ntchito, kudzaza zipatso, mwatsopano, mazira kapena zamzitini. Pofuna kuphika nthawi yayitali ndi yowonjezera, muyenera kugwiritsa ntchito ma muffins ambiri: mafuta, mkaka, mazira, mayeso ophika mikate ndi abwino. Mawonekedwe a kuphika amafunikira kuzungulira 25-27 cm.

Zosakaniza:

• blueberries - 500 g;
• wowuma - 2 tbsp. l.

Opara:

• mkaka - 1 chinthu;
• yisiti - 25 g;
• shuga - 1 tbsp. l.

Mtanda:

• mkaka - 1 chinthu;
• mazira - zidutswa zitatu;
• shuga - 100 g;
• mafuta ofewa - 100 g;
• ufa - 500-800 g;
• vanillin;
• yolk.

Kukonzekera

1. Sakanizani mkaka wofewa, yisiti ndi shuga.
2. Apatseni kusakaniza batala, mazira, mkaka ndi shuga, kutsanulira matevu.
3. Onjezerani ufa, phulani mtanda, chivundikiro, chokani kuti muwonjezere kawiri.
4. Dulani, gawanizani mu magawo awiri osalinganizana, mutuluke, muyike mu nkhungu.
5. Kupsyinjika mu blueberries, valani pamwamba pa mtanda, kuwaza ndi shuga.
6. Sakongoletsa ndi mtanda otsalawo, pita kwa mphindi 20.
7. Lembani ndi yolk, kuphika kwa mphindi 25-30 pa madigiri 200.

Jellied pie ndi blueberries

Kudya ndi blueberries pa kefir ndi njira yabwino kwambiri yopangira mofulumira komanso yosavuta kuphika, alendo oterewa amakonzekera wokhala nawo alendo akapita kale. Zipatso zingagwiritsidwe ntchito mwatsopano kapena mazira, zowonjezera ziyenera kuikidwa mu sieve ndikuwathandiza nthawi kuti azikhazikika ndikudikirira mpaka madzi asambe. Fomu ya Chinsinsi ichi imagwiritsidwa ntchito 22 cm, ngati pali mphamvu yochuluka, nthawi yophika imachepetsedwa ndi mphindi khumi.

Zosakaniza:

• kefir - 400ml;
• mazira - zidutswa ziwiri;
• shuga - 1 chinthu;
• ufa wophika, vanillin;
• mandimu - 1 tbsp. l;;
• mafuta ofewa - 100 g;
• ufa - 300 g;
• blueberries - 500 g;
• starch.

Kukonzekera

1. Kumenya mazira ndi shuga, batala. Tulutsani vanillin, kuphika ufa, ndiye kefir.
2. Thirani mu ufa, ndikuwombera.
3. Dya zipatso, kuwaza ndi wowuma.
4. Muwotche, perekani 1/3 ya mtanda, ikani theka la zipatso.
5. Thirani gawo lina la mtanda ndi kufalitsa blueberries, kutsanulira zotsalirazo.
6. Kuphika keke ndi blueberries kwa 30-35 mphindi pa madigiri 190.

Pizza wa biscuit ndi blueberries

Kuphika mkate ndi mazira blueberries, mukhoza ndi recipe biscuit keke . Pankhaniyi, m'pofunika kuti whisk mapuloteni apatuke mpaka mapepala okhazikika - ali ndi udindo wa ulemerero wa chitumbuwa, ngati pali mantha kuti keke idzauka, onjezerani 1 tsp. kuphika ufa. Zipatso ziyenera kukhala thawed, zouma ndi kudetsedwa ndi wowuma.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 200 g;
• ufa - 1 chinthu;
• kuphika ufa, vanila;
• blueberries - 250 g;
• wowuma - ½ st. l.

Kukonzekera

1. Kusiyanitsa mapuloteni ochokera ku yolks.
2. Whisk kukwapulidwa ndi shuga mpaka mapiri okwera kwambiri. Sakanizani yolks ndi kuphika ufa ndi vanillin.
3. Gwirizanitsani magulu onse awiri, onjezerani pang'onopang'ono ufa.
4. Thirani mu nkhungu, kuvala pamwamba pa bottled zipatso, pang'ono pritaplivaya iwo.
5. Kuphika kwa mphindi 50 pa 180.

Lenten adya ndi blueberries - Chinsinsi

Lenten wodula ndi blueberries ndi njira yomwe si yocheperapo ndi chikhalidwe cha bun. Muyeso, ulemelero ndi kukoma - ichi ndi mankhwala okoma, omwe aliyense wophika akhoza kuphika. Nthawi yokha yosavuta ya kuphika kotero ndilosachepera masamulo, patatha maola pang'ono pie akhoza kukhala wolimba, kotero musakonze gawo lalikulu.

Zosakaniza:

• shuga - 1 chinthu;
• mafuta a masamba - 100 ml;
• madzi amchere - 100ml;
• ufa - 1 chinthu;
• vanillin, ufa wophika;
• buluu - 1 tbsp.

Kukonzekera

1. Kumenya batala ndi shuga, kutsanulira m'madzi.
2. Onjezerani ufa ndi kuphika ufa ndi vanillin.
3. Onjezerani blueberries, sakanizani, tsanukani mu nkhungu.
4. Kuphika kwa mphindi 30 pa madigiri 190.

Chokoleti keke ndi blueberries

Peyala yophweka ndi bisakiberi biscuit kapena mtanda wosakanizidwa mtanda ingasinthidwe mopitirira muyeso mwa kuwonjezera kuyika kwa cocoa, zofanana ndi kuziika ndi gawo la ufa. Njirayi ndi yoyenera kuphika mikate ikuluikulu, komanso makapu ang'onoang'ono, pamapeto pake, mankhwalawa amaperekedwa kwa mphindi 20.

Zosakaniza:

• mazira - zidutswa ziwiri;
• shuga - 150 g;
• espresso - 50ml;
• mafuta - 100 g;
• ufa - 200 g;
• ufa wophika;
• Koka - 2 tbsp. l;;
• blueberries - 250 g;
• wosweka mtedza - ½ tbsp.

Kukonzekera

1. Kumenya batala ndi shuga, lowani dzira limodzi panthawi.
2. Onjezani kirimu wowawasa, kuphika ufa.
3. Tulutsani kakale, ndiye ufa.
4. Thirani mabulosi amtundu wouma ndi mtedza, sakanizani.
5. Thirani mu nkhungu, kuphika kwa mphindi 30 pa madigiri 200.

Keke ya Buluu mu multivark

Keke yophika yophika mkate mu multivarquet sizodzichepetsa kwa zokometsera zokonzedweratu zomwe zakonzedwa mwambo wa kulawa ndi kukongola. Malinga ndi zomwe zimagwiritsidwa ntchito, mawotchi amtundu pamwamba sagwira ntchito. Mukhoza kukongoletsa keke mwa kufalitsa zipatso pamwamba pa mtanda ndi kuwaza ndi mchere wa amondi. Kuti apange pie mosavuta, muyenera kudula zikopa ziwiri ndi kuyika mtanda pamtundu, ndikutsanulira mtanda. Muyenera kukoka ndi kuvula. Musanaphike, chotsani valavu yotulutsa mpweya.

Zosakaniza:

• mafuta ofewa - 100 g;
• mazira - zidutswa ziwiri;
• shuga - 100 g;
• vanila, ufa wophika;
• ufa - 1 chinthu;
• blueberries - 200 g;
• mchere wa almond - 1 ochepa.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera batala, kuphika ufa, vanila.
2. Onjezani ufa, kusakaniza.
3. Ponyani theka la zipatso mu mtanda, tsanukani mu nkhungu.
4. Valani pamwamba zipatso, pritopiv iwo mu mtanda, kuwaza ndi amondi.
5. Kuphika kwa ora limodzi.