Chula Raffaello - malingaliro apachiyambi popanga mchere wokometsetsa wa kokonati

Chula Raffaello, lopangidwa mothandizidwa ndi dzina lomweli ndi maswiti, limaposa zakudya zam'mbuyomu. Mosiyana ndi zotsirizirazi, zimangokhala ndi zinthu zachilengedwe, zomwe zimagwirizana kwambiri ndi zigawo zina, zimalola kuti zikhale zosiyana ndikusanduka mchere wosiyana, kudzaza kapena keke.

Kodi mungapange bwanji zonona, monga Raffaello?

Kokonati kirimu ndi zophweka komanso zophweka. Chikhalidwe chokha ndizopangidwe zapamwamba ndi kusinthasintha kwina kophika. Poyamba, batala ndi chokoleti choyera zimasungunuka mu madzi osamba ndi kusakaniza mkaka wambiri. Pambuyo pake, tsanulirani mu coconut shavings ndi kusakaniza. Chotsani kutentha ndi kuzizira kwa maola atatu.

1. Mvula Raffaello panyumba idzakhala yabwino kwambiri ngati mugwiritsa ntchito mafuta ndi mkaka wambiri.
2. Khwimayi iliyonse iyenera kuyendetsedwa mosalekeza, mwinamwake, idzaphatika pansi pa poto ndi kuwotcha.
3. Tchizi ndi kirimu chifukwa cha kirimu ziyenera kukhala kutentha.
4. Ngati zonona zimapangidwa motsatira mascarpone, ziyenera kugwiritsidwa ntchito mwamsanga. Mu mawonekedwe otsekemera, amagwera pansi kwambiri ndipo amachititsa kuti ntchito ikhale yovuta.

Chula Raffaello, monga mu maswiti

Anthu omwe akufuna kubwereza kukoma kwa maswiti ambiri amatha kupanga Raffaello cream pa kirimu. Kuphika sikulikonse kosavuta. Zonse zofunika: tengerani kirimu ndi chokoleti kuti chithupsa ndi kuzizira. Pakuti yosalala, chikwapu misa ndi batala. Ndi zonunkhirazi ndizovuta kugwira ntchito: pang'onopang'ono imathamanga, kotero amatha kutsekemera mikateyo, kapena atatha maola asanu akuzizira, kuti aziwongolera phokosolo.

Zosakaniza:

• chokoleti choyera - 75 g;
• kirimu 33% - 80 ml;
• mafuta - 50 g;
• mchere - uzitsine.

Kukonzekera

1. Chokoleti chaching'ono pamodzi ndi kirimu, bweretsani madzi osamba kwa chithupsa ndikuchotsani kutentha.
2. Kuzizira, mafuta odzola, mchere ndi whisk ndi chosakaniza.
3. Kowonjezera Raffaello kirimu kwa maola asanu.

Raffaello zonona mkate

Kokonati kirimu ya keke idzawonjezera mtanda wa zowonongeka ndi chithumwa. Zimapanga zosachepera zokhazokha, ndipo kukonzekera konse kumaphatikizapo kusakaniza ma coke ndi kirimu chokwapulidwa. Mtedzawu umakhala ndi bata, unyinji wochuluka, ndipo umakhala wambiri, choncho mankhwalawa ayenera kuthiridwa mu firiji kwa maola khumi ndi awiri.

Zosakaniza:

• kirimu 35% - 200 ml;
• shuga wofiira - 40 g;
• ma coconut shavings - 150 g.

Kukonzekera

1. Ikani madzi ozizira ozizira mpaka mapiri aakulu.
2. Pitirizani kumenya, pang'onopang'ono kuwonjezera ufa.
3. Thirani kirimu ndi kokonati.
4. Misa sichiyenera kutayika. Raffaello wokhala ndi keke kunyumba ali wokonzeka kugwira ntchito mwamsanga.

Raffaello Cream kwa Cappeycakes

Coconut cream for capkake ayenera kukhala bata, ulemelero ndi chifundo. Zakudya zonona, zomwe zimaphatikizapo kirimu ndi chokoleti ndi kokonti shavings, zimakwaniritsa zonsezi. Chofunika chokha kuti icho chikhale chofanana: kirimu ndi chokoleti sungakhoze kunjenjemera, ndipo pambuyo pozizira chirichonse chiyenera kukwapulidwa mu misala okongola kwambiri.

Zosakaniza:

• chokoleti choyera - 100 g;
• kirimu - 260 ml;
• kokonati shavings - 40 g.

Kukonzekera

1. Thirani makoko a kokonati ndi kirimu, ikani chidebecho pa chitofu ndipo mubweretse misa kwa chithupsa.
2. Onjezerani magawo a chokoleti ndipo dikirani kuti mufewetse ndikuchotsa kutentha.
3. Onetsetsani ndi kuika kansalu kwa maola angapo.
4. Pambuyo pake, mukwapule kirimu chozizira ndi chosakaniza.
5. Ikani kirimu cha Raffaello mu thumba la confectionre ndikukongoletsa capca.

Raffaello kirimu wa keke ya biscuit

Kokonati ya kirikiti ya biscuit keke ikhoza kuphika mosavuta, yowutsa mudyo komanso yotsitsimula. Pankhaniyi, kirimu cha mascarpone ndi mkaka wokhala bwino ndi abwino. Adzadzaza mikateyo ndi kukoma kokometsera kake komanso kukoma kokoma kwa mkaka wambiri. Ngakhalenso kuchuluka kwa makosweti a kokonati sikudzalepheretsa kuti mukhale ndi phokoso lokhala ndi phokoso lokhazikika, lopangidwa ndi biscuit.

Zosakaniza :

• mascarpone tchizi - 400 g;
• kumeta kokonati - 80 g;
• mkaka wokwanira - 300 g.

Kukonzekera

1. Pewani msuzi wa mascarpone ndi chosakaniza.
2. Onjezerani mkaka wosakanizidwa ndi makoswe a kokonati.
3. Muziganiza mofatsa.
4. Tumizani Raffaello kirimu kwa ola limodzi mu furiji.

Yambani Raffaello

Chosoti cha kokonati cha custard ndi chimodzi mwa kusiyana kwa classic patissier. Izi zimakonzedwa mkaka popanda mazira, chifukwa kukhalapo kwa kokonati chips kumapangitsa kirimu kukhala wolemera kwambiri, ndipo kuphatikiza ndi batala kumapangitsa kuti ukhale wolimba komanso wochulukirapo. Pachifukwachi, nthawi zambiri amatumizidwa monga mchere wosiyanasiyana kapena wodzaza ndi mikate.

Zosakaniza:

• kokonati chips - 150 g;
• shuga wothira - 300 g;
• mkaka - 900ml;
• mafuta - 400 g;
• ufa - 240 g;
• wowuma - 45 g.

Kukonzekera

1. Sakanizani mkaka ndi ufa ndi wowuma.
2. Siyani chidebe kwa mphindi khumi ndi zisanu.
3. Valani chitofu, ikani ufa ndi kuphika kwa mphindi zisanu.
4. Chotsani ku mbale, onjezerani shavings ndi kusakaniza.
5. Mosiyana, mafuta a whisk, kenaka, alowetsani kirimu.
6. Ikani custard Raffaello mufiriji kwa mphindi 30.

Kodi mungapange bwanji Raffaello cream ndi batala?

Chokoma cha kirikoni ndi ena a Raffaello kirimu wotsalira keke. Zosangalatsa zazomwezi ndizopanda mankhwala aliwonse omwe amatha kutentha. Zonsezi zimagwedezedwa ndipo nthawi yomweyo zimagwiritsidwa ntchito ku mankhwala. Chinthu chachikulu ndikuti kirimu ndi kirimu ndi firiji: ngati kirime chimakhala chozizira - mafuta amatha.

Zosakaniza:

• kirimu tchizi - 400 g;
• mafuta - 120 g;
• mkaka wa evaporated - 380 g;
• mkaka ufa - 30 g;
• mkaka - 100ml;
• kokonati shavings - 80 g.

Kukonzekera

1. Pa otsika mofulumira wosakaniza whip kirimu tchizi ndi zofewa batala.
2. Onjezerani mkaka wosakanizika, mitundu yonse ya mkaka ndi shavings ya kokonati.
3. Whisk kuti azigwirizana mofanana, ndipo popanda kuzizira, yesetsani ku mankhwala.

Raffaello kirimu ndi chokoleti choyera

Amayi ambiri amawakonda kirike ndi chokoleti choyera kuti agulitse mankhwala. Izi ndizoyenera: zonona zimangokhala zokhazokha (zonona, chokoleti ndi coke shavings), zokonzeka komanso zosungira yosungirako m'firiji. Amatha kugwiritsa ntchito zakudya zamagulu, monga zakudya zosakaniza kapena zokongoletsera.

Zosakaniza:

• kirimu - 100 ml;
• chokoleti choyera - 100 g;
• kumeta kokonati - 50 g.

Kukonzekera

1. Kuwotcha kirimu pamoto, kuwonjezera chokoleti ndikubweretsa misa kwa chithupsa.
2. Onetsetsani ndi zipangizo za kokonati.
3. Pambuyo pa kuzizira, kanikeni mu kapu yamoto yosindikizidwa ndikuyiika mufiriji.

Raffaello kirimu mkaka

Zakudya zonona zokhala ndi coconut shavings zimasiyana mosiyanasiyana. Ambiri maphikidwe amagwiritsa ntchito mkaka, womwe, kuphatikizapo chips, umapangitsa kirimu kukhala chimodzimodzi ndi maswiti. Monga lamulo, mkaka umaphika pamodzi ndi owotcha ndi mafuta, makapu amawonjezeredwa ndipo analog ya digard yomwe imayenera kuika kekeyo imapezeka.

Zosakaniza:

• mkaka - 500ml;
• manga - 60 g;
• kumeta kokonati - 200 g;
• mafuta - 140 g;
• shuga - 70 g.

Kukonzekera

1. Kutentha 400 ml mkaka ndi mafuta ndi shuga.
2. Sakanizani mkaka wonse ndi semolina.
3. Mukangosakaniza zithupsa, onjezani zonona zonona, ndi kuphika kwa mphindi zitatu.
4. Onjezerani kokonati shavings, kusakaniza ndi kuchotsa ku mbale.
5. Khalani odekha ndipo yambani kuti mulowerere kuphika.

Mchere wokhala ndi coconut shavings ndi mkaka wokhazikika

Kokonati ya kiriko Rafaello ndi mkaka wambiri - wamakono a confectionery. Mkaka wokhala ndi mavitamini - makamaka, mankhwala apadera omwe onse mafuta ndi zonona zonunkhira amakhala ndi chifundo, kufewa ndi kukoma kokoma. Mu njira iyi, kuti ukhale wotetezeka kwambiri, umatenthedwa pamoto ndipo, mutatha kuzirala, kumenyedwa ndi batala. Chifukwa chake, zonona zimakhala zakuda, kuwala ndi zokoma.

Zosakaniza:

• mkaka wokwanira - 180ml;
• kokonati chips - 100 g;
• mafuta - 170 g;
• kirimu - 170 g;
• shuga - 150 g.

Kukonzekera

1. Gwiritsani mkaka, kirimu, shuga ndi shavings.
2. Ikani chidebecho pa chitofu ndikuchiwotcha pamoto mpaka shuga ikasungunuka kwathunthu.
3. Muziganiza ndi kuzizira.
4. Mosiyana, gunda batala ndi chosakaniza.
5. Onjezerani mafuta ku kirimu ndi whisk kachiwiri.

Mchere wa mkaka wa kokonati

Mphika Raffaello - njira yomwe imakulolani kuti mubweretseko phokoso lotchuka kwambiri. Izi zikhoza kuchitidwa mothandizidwa ndi mkaka wa kokonati, mafuta ake ndi zakudya zokoma, kuphatikizapo kirimu cha kirimu, chikopa cha kokonati ndi zakumwa zoledzeretsa, zimatheka kuti mukhale ndi zosavuta, zosavuta ndi zonunkhira zofanana ndi zowonjezera maswiti.

Zosakaniza:

• mkaka wa kokonati - 400ml;
• mascarpone - 250 g;
• gelatin (masamba) - 10 g;
• madzi 250 ml;
• kokonati chips - 40 g;
• shuga - 180 g;
• kokonati wamchere - 20 ml.

Kukonzekera

1. Lembani gelatin m'madzi kwa mphindi zisanu.
2. Bweretsani mkaka wa kokonati ndi shuga kwa chithupsa.
3. Chotsani kutentha, onjezerani gelatin yosakanikirana ndi kusakaniza bwino.
4. Lowani kirimu tchizi, zakumwa zoledzeretsa ndi kokonati.
5. Ikani mchere wokhala ndi zofewa ndikupaka keke.