Pakufika kutentha, ayisikilimu amakhala mchere wotchuka kwambiri. Tsopano ife tikuuzani inu momwe mungapangidwire njuchi yamatumbu kunyumba. Mchere wotsekemera uwu umapezeka pophatikiza kusakaniza shuga ndi zipatso zopangidwa ndi madzi ozizira.
Zomwe zimayambitsa khungu la chitumbuwa
Zosakaniza:
- madzi - 1 galasi;
- mphika wa agave - 60ml;
- chitumbuwa chopanda madzi - makapu 2;
- madzi a mandimu - 40 ml.
Kukonzekera
Zakheresi zimayikidwa mu supu, zimatsanulidwa ndi madzi ndi zophika kwa mphindi zisanu zitatha. Kenaka muzimitsa moto, ndipo muzizizira mchenga wa chitumbuwa. Ikani izo mu blender ndipo muzisandutsa kukhala mbatata yosenda. Onjezani timadzi tokoma, agave, mandimu ndi kusakaniza kachiwiri. Timasakaniza kusakaniza muzokongoletsera ndikuyika mufirizi kwa pafupifupi theka ndi theka kwa maola awiri.
Ice cream "Cherry Chisoni"
Zosakaniza:
- chitumbuwa - 200 g;
- mkaka - 50ml;
- shuga - 1 tbsp. supuni.
Kukonzekera
Makherisi amatsukidwa ku mafupa ndipo mothandizidwa ndi blender timasanduka oyera. Onjezerani shuga ndi mkaka, kenako muzimenyana mpaka minofu yunifolomu ipezeka. Tikugona pa kremankam ndikutumiza kufiriji kwa ola limodzi.
Cherry sorbet ndi timbewu
Zosakaniza:
- chitumbuwa chinatayika - 1, 5 makapu;
- shuga - 100 g;
- madzi 400 ml;
- mchere watsopano - 30 g.
Kukonzekera
M'madzi, tsanukani shuga, sakanizani ndi pa sing'anga kutentha kubweretsa kwa chithupsa, wiritsani mpaka shuga utasungunuka. Kenaka muzimitsa moto, yikani masamba amchere mu madzi ndikupita kwa mphindi 30. Pogwiritsira ntchito blender, tulutsani chitumbuwa mu puree ndikuchiyala mu madzi ndi timbewu ndi kusakaniza. Sungunulani chisakanizo kupyolera mu sieve yabwino, tsanulirani mu mawonekedwe ndikutumiza ku freezer kwa maola atatu.
Kodi kukonzekera chitumbuwa sorbet ku zipatso zipatso?
Zosakaniza:
- yamatcheri oyera popanda maenje - 1 makilogalamu;
- shuga - ¾ chikho;
- madzi - 2 tbsp. makuni;
- mandimu - theka.
Kukonzekera
Mitengo yamakono yamoto imasiyidwa kwa mphindi 20 kutentha, kotero kuti imakhala yochepa kwambiri ndipo imatha kupukuta mu blender kuti ipange chitumbuwa choyera. Kenaka timakonza timadzi shuga - timagwirizanitsa madzi, shuga ndi madzi a theka lamu. Timayika pamoto ndikuwotcha mpaka misa yambiri imapezeka. Timagwirizanitsa madzi ndi chitumbuwa cha purery ndi whisk kachiwiri.
Tulutsani misalayi mu chidebe ndi chivindikiro ndikuyiyika mufiriji kwa ola limodzi mpaka 2. Ndizofunikira kusakaniza mtundu wa chitumbuwa maminiti makumi atatu kuti mupange mpweya wambiri. Pambuyo pake, timayifalitsa pa kremankam ndikuitumikira patebulo.