Chimene sichichita ndi nthiti za mutton: kuphika, mwachangu, kuphika pa grill ndikuzimitsa. Tikukupemphani kuti mukonzeke nthiti za mutton mu multivariate, ngati muli ndi wothandizira kakhitchini muno.
Ndi zokoma bwanji kuphika nthiti za nkhosa?
Ndibwino kuti mitsuko yamitini ya marinate ikhale yabwino usiku, ndiye kuti nyamayo idzagwedezeka ndi fungo la zitsamba ndi vinyo. Koma, ngati simunasamalire usiku uno, musiye nthiti mu zonunkhira kwa ola limodzi.
Nkhumba za Mwanawankhosa mu Multivariate - Chinsinsi
Chinsinsi cha multivarquet, chimene timapereka kwa inu, mosakayikira, chidzakhala chosangalatsa kwa iwo omwe atha kale kugula chothandizira ichi.
Zosakaniza:
- Nthiti za nkhosa - 2 kg;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- thyme, coriander - kulawa;
- parsley, timbewu-kulawa;
- vinyo wofiira - 200 ml;
- mizu ya ginger - chidutswa 1;
- zonunkhira - kulawa.
Kukonzekera
Timadula nthiti tizipinda tating'ono ting'onoting'ono tomwe timapanga 1-2 ndipo timayambira mufiriji maola 8-10. Marinade ali okonzedwa motere: kudula anyezi mu cubes, kaloti - mphete, kusakaniza ndi zitsamba zosweka ndi ginger mizu, kutsanulira vinyo wofiira ndi kusakaniza.
Pambuyo pa nyamayi, timayika mu multivark ndikuphika pa "Kutseka" maola awiri. Nkhokwe zowonongeka zowonongeka zimadetsedwa ndi zitsamba (posankha) ndipo zimatumikiridwa ndi ndiwo zamasamba.
Nkhosa za Mwanawankhosa mu Multivariate
Nyama, stewed ndi ndiwo zamasamba - imodzi mwa maphikidwe otchuka kwambiri kwa amayi onse. Chinsinsichi ndi kwa iwo amene akufuna kuphika nthiti za nkhosa mu multivarquet ndi kuwonjezera kwa tsabola, biringanya ndi mbatata.
Zosakaniza:
- Nthiti za nkhosa - 500 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- phwetekere - 2 ma PC.;
- tsabola (okoma) - chidutswa 1;
- biringanya - chidutswa 1;
- mbatata - 5 ma PC.;
- kabichi woyera - 350 g;
- adyo - 4 cloves;
- amadyera, mchere, zonunkhira - kulawa.
Kukonzekera
Amatsitsa nthiti ndikudula zigawo. Timawaika mu multivark, mchere, kuwonjezera zonunkhira ndi adyo. Bulu lodulidwa mu mphete zatheka ndikugawidwa mofanana pa nthiti. Timayesa mbatata, tidule mu magawo anayi ndikuyike pamwamba pa anyezi. Onjezerani mchere pang'ono, kenaka phulani tsabola, karoti ndi biringanya, mutenge zidutswa zazikulu ndi mchere kachiwiri. Kabichi imanyeketsa, mchere ndikuwonjezera chotsatira chotsatira. Kuthira kotsiriza ndi tomato, kudula mphete. Timaphika nthiti za mitsempha mu multivark mu "Kutseka" mawonekedwe pafupifupi maola 1.5. Pamene akutumikira, uwawaza ndi zitsamba zoudulidwa.
Ngati mukufuna kudziwa zochepa maphikidwe, werengani nkhani yakuti "Kodi mungaphike bwanji nthiti za mwanawankhosa?" Koma ngati mwamuna wanu amakonda mwana wa nkhumba, ndipo inu - nkhumba, ndiye kuti mumakonda nkhumba za nkhumba .