Sikuti aliyense amadziwa kuti miyala yomwe imakhala mu impso ndi m'kati mwake imakhala ndi maonekedwe osiyanasiyana. Choyamba, chidziŵika ndi kuchuluka kwa chakudya m'thupi, ndipo pokhapokha pakhala pali matenda ena othandizira. Oxalates kwenikweni ndi salalic acid salt, omwe amapangidwa pambuyo pa kuwonjezera kashiamu kwa asidi omwewo. Mankhwala a mkodzo amatha kukonza malonda omwe amayamba kale ndipo amapezeka mu impso osati mchenga, komanso miyala. Kudya ndi miyala ya oxalate mu impso kumathandiza kuti apangidwe patsogolo.
Kudya ndi miyala ya oxalate mu impso, kuonetsetsa kuti zithetsedwa
Tiyenera kunena mwamsanga kuti mphamvu yowonjezera mphamvuyo sitingathe kuthetsa miyalayi, mochulukirapo. Kwa izi, ziyenera kuphatikizapo mankhwala. Komabe, zikhoza kulepheretsa mapangidwe a tizilombo ting'onoting'ono ting'onoting'ono tomwe timapanga tizilombo toyambitsa matenda, zomwe zimatanthawuza kuti anthu omwe ali pachigawo choyambirira cha matendawa akhoza kukhala popanda mantha kuti tsiku lina mwala wawukulu udzatseka mkodzo wamakono ndikufunikira opaleshoni. N'zachidziwikiratu kuti zakudyazi ziyenera kuwonetsedwa mosavuta komanso ndi zosangalatsa zilizonse, chiopsezo cha urolithiasis chidzawonjezeka.
Zamakina
Kudya ndi mtundu wa oxalate kumaletsa kugwiritsa ntchito:
- Zosakaniza zokhala ndi zinyama zonunkhira nyama - mafuta a nyama, nyama ya nkhumba ndi nyama ya nkhosa, bakha, mazira a dzira;
- greenery ndi masamba, kuonjezera acidity ya mkodzo - sipinachi, rhubarb , letesi, sorelo, parsley, beets, nyemba zobiriwira, mphodza, ziphuphu za Brussels ndi udzu winawake wambiri;
- zipatso zowawa ndi zipatso, zomwe zimachulukitsanso asidi mkodzo ndi mchere wa oxalic acid - cranberries, currants, yamatcheri, cranberries, etc;
- mankhwala, osakaniza ndi ufa woyera;
- zakumwa, zomwe zimaphatikizapo tiyi wakuda, khofi, kvass bread, kakao, madzi a phwetekere .
Zakudya zololedwa pa zakudya ndi maonekedwe a oxalate-phosphate mu impso
Izi zikuphatikizapo:
- mkaka wobiriwira ndi mkaka;
- dzulo mkate wa imvi ndi rye rye;
- nsomba za m'nyanja ndi nyama zonenepa;
- azungu azungu;
- tirigu;
- madzi osakhala ndi carbonac alkaline;
- zipatso ndi ndiwo zamasamba zina osati zosasintha.
Zakudya zolimbitsa thupi ndi oxalate mtundu wa impso miyala:
- chakudya cham'mawa, mkaka, mkaka;
- kudya chakudya, msuzi ndi mpunga woyera pa ng'ombe msuzi, mkate;
- chifukwa cha casserole yamkati ya m'mawa;
- kudya chakudya, nsomba, stewed ndi masamba;
- asanagone galasi ya yogurt.
Ndi bwino kupewa kuthamanga ngati njira yophika. Kuphika, kuthira ndi kuphika ndizo zomwe mungasankhe kuti mupeze matenda. Chakudya chiyenera kutengedwa mwanjira yochepa, ngati mukufunira, mutakhala ndi chotukuka cha mtedza, zipatso zouma komanso osati khola usiku.