Njira yotsalira yonse ya msuzi wa masamba, omwe ndi otchuka kwambiri pa nthawi ya kusala kudya, ikhoza kukhala supu pa bowa. Zosiyanasiyana za bowa zimagwiritsidwa ntchito sizochepa kwa masamba. Mu sukulu mukhoza kumakhala bowa kapena oyitini bowa, ndi bowa wonyezimira wambiri kapena kusakaniza woyamba ndi wachiwiri. Pansipa tidzakambirana momveka bwino za njira yamtengo wapatali kwambiri - msuzi woumba woumba champhamvu.
Msuzi bowa msuzi ndi bowa - Chinsinsi
Nkhumba zokha zimapangidwa ndi fungo losavuta kumva, choncho mitundu yonse ya zowonjezera monga zonunkhiritsa, mizu yobiriwira ndi bowa zimangolandiridwa. M'njira iyi tinaganiza zobwezeretsanso msuzi wa supu yophikidwa pamoto, chifukwa cha dontho la utsi wothira.
Zosakaniza:
- champhamvu - 440 g;
- msuzi wa soya - 45ml;
- mapulo - 25 ml;
- utsi wa madzi - 10 ml;
- anyezi - 145 g;
- adyo - mano atatu;
- nyemba zam'chitini - 520 g;
- Mbeu ya Dijon - 25 g;
- soy mkaka - 355 ml.
Kukonzekera
Mabokosi ndi anyezi odulidwa, perekani pamodzi kwa mphindi 7. Pamene chinyezi chonse chochokera ku bowa chimasanduka, ndipo chotukacho chimapeza chimbudzi cha golide, kutsanulira madzi a mapulo kwa iwo ndikuwonjezera adyo. Pafupifupi mphindi imodzi, zomwe zili mkatiyi zikhomere, kenaka ikani nyemba, kuwonjezera mpiru ndi kuwaza fodya. Thirani mkaka wonse wa soya (kapena mkaka uliwonse wa masamba) ndi kusiya kuphika kwa mphindi 10-12. Sakanizani msuzi wokonzeka ndi blender mpaka mutapeza choyenera.
Msuzi wa bowa ndi champignons ndi buckwheat
Pofuna kukulitsa, timalimbikitsa kuwonjezera zamasamba ku cream soups. Mu maphunziro, chirichonse chikhoza kupita, chirichonse, ndipo ngakhale zokongoletsa zotsala pambuyo pa chakudya cha dzulo. Mitundu yotchuka kwambiri: ngale ya barele, mpunga ndi buckwheat. Tilepheretsa chidwi chathu pa njira yotsiriza.
Zosakaniza:
- anyezi - 135 g;
- maluwa - 1,2 kg;
- nthambi za rosemary - 2 ma PC;;
- mbatata - 390 g;
- kaloti - 115 g;
- buckwheat - 55 g;
- masamba a laurel - zidutswa 4;
- masamba msuzi - 3 l;
- ufa - 35 g.
Kukonzekera
Konzani bowa wansankhu mwachangu ndi kaloti. Pamene chinyezi chimatulukamo, onjezerani masamba otsekemera a rosemary, ndiye dikirani mpaka alole fungo lanu ndikuwaza ufa wonse. Pakatha theka la miniti, tsitsani msuzi ndikuwonjezera mbatata. Pambuyo pa tubers, tsanulirani buckwheat ndi kusiya chirichonse chophika pa sing'anga kutentha ndi tsamba laurel mpaka mphukira ndi mbatata zikhale zofewa.
Msuzi wa bowa wa mchere amatha kupangidwanso mu multivarquet, zowonjezera kuti zowonjezera zowonjezera zimaphatikizapo "Kuphika", ndiyeno, mutatha kuwonjezera madzi ndi mbatata ndi croup, pitani ku "Kutseka" mawonekedwe a theka la ora.
Kodi kuphika wothira bowa msuzi kuchokera ku champagne ndi vermicelli?
Ichi si msuzi wofanana ndi vermicelli wochokera ku chipinda chodyera, koma kusiyana kwake kwamakono ku Asia, komwe kumakhala ndi mitundu yosiyanasiyana ya kukoma ndi makhalidwe abwino kwambiri.
Zosakaniza:
- tofu - 75 g;
- broccoli - 115 g;
- champhamvu - 160 g;
- nandolo - 110 g;
- tsabola wokoma -85 g;
- Nthenga za anyezi wobiriwira - zidutswa zitatu;
- mizu ya ginger - 2 cm;
- kaloti - 1 chidutswa;
- ufa wowonjezera - supuni 1;
- mkaka wa kokonati - 235ml;
- masamba msuzi - 930 ml;
- mpunga vermicelli - 90 g;
- parsley amadyera.
Kukonzekera
Konzani frying ya kaloti ndi bowa. Pamene chinyezi chambiri chimakhala chosasunthika, yikani tsabola wotsekemera, yikani ginger wonyezimira ndi curry. Lembani chirichonse ndi masamba a msuzi, muyike mu nandolo ndikuyika brololi inflorescences. Pamene broccoli imachepetsedwa - ndi nthawi ya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi