Sangweji yoyambirira ya chilimwe ikhoza kukhala phwetekere bruschetta - chophika cha ku Italy chophika chotupitsa, chomwe chimatchedwa antipasto, ndiko kuti, omwe amachulukitsa njala. Kodi si chifukwa chabwino chotani cholimbirana ndi tomato?
Bruschetta ndi tomato ndi basil
Zosakaniza:
- magawo a mikate yoyera - ma PC 6;
- tomato wamkulu - 320 g;
- adyo cloves - chidutswa 1;
- masamba a basil - ma PC 4;
- mafuta a maolivi - 30 ml.
Kukonzekera
Dulani tomato wamkulu mu tiyi tating'ono tating'onoting'ono ndi kusakaniza ndi adyo ndi masamba a basil omwe akudutsamo. Mu phwetekere osakaniza yikani adyo odulidwa mu phala ndi nyanja yamchere. Siyani zowonjezera zonse kwa mphindi khumi kuti muwasinthane.
Lembani magawo a mkate ndi batala ndi kuwadula pa grill kapena frying poto. Pamene magawowo ndi golidi, awunikeni ndi adyo clove ndi kuphimba ndi tomato tomsa pamwamba. Asanayambe kutumikira, kuwaza bruschetta ndi tomato ndi yowonjezera kutumikira kwa batala.
Bruschetta ndi tomato ndi mozzarella
Zosakaniza:
- magawo a mikate yoyera - ma PC 4;
- mozzarella - 120 g;
- Matabwa a Cherry - 240 g;
- masamba;
- chidutswa cha mandimu;
- mafuta a azitona - 35 ml.
Kukonzekera
Sakanizani tomato theka la mafuta ndi mchere, ndiye sakanizani bwino. Kuphika chipatso mu uvuni kapena grill mpaka zofewa. Lembani zidutswa za mkate ndi mafuta ndi bulauni nawo. Phimbani mkate ndi tomato ndi tchizi, perekani madzi atsopano ndikuwaza madzi a mandimu.
Chinsinsi cha bruschetta ndi tomato zouma
Zosakaniza:
- Mkate Woyera - magawo 6;
- ricotta - 75 g;
- ochepa tomato wouma;
- Msuzi wa pesto:
- masamba ochepa;
- adyo chives;
- mapiritsi mtedza - 1 tbsp. supuni;
- mafuta a azitona - 20 ml.
Kukonzekera
Konzani msuzi wa pesto . Mu blender, yikani masamba a basil, mtedza ndi chive ya adyo, whisk zonse zopangira mpaka msuzi apangidwe.
Sungunulani mkate ndikuphimba ndi pesto, kuika pepala pamwamba, kuwaza pang'ono ndi kuwonjezera magawo a tomato zouma.
Kodi kuphika bruschetta ndi tomato ndi mapuloteni?
Zosakaniza:
- magawo a mikate yoyera - ma PC 4;
- mapepala - chidutswa 1;
- ochepa tomato yamatchire;
- mozzarella - 80 g;
- pesto msuzi - 90 ml.
Kukonzekera
Dulani chitumbuwa mu hafu ndikuyiyika pa grill. Zipatso zikachepetsedwa, zichotseni pamoto. Mitengo ya mkate wofiira wonyezimira imaphimba peyala, kuchokera pamwamba timayika tomato ndi mozzarella. Thirani msuzi wonse wa pesto.