Saladi ya Chrysanthemum sizodabwitsa zokoma, komanso ndi saladi yothandiza kwambiri. Ikhoza kutumikiridwa osati monga chotupitsa, komanso monga chakudya chosiyana. Tiyeni tiphunzire pamodzi mapepala oyambirira kuti akonzekere.
Chinsinsi cha saladi "Chrysanthemum" ndi kiwi
Zosakaniza:
- nkhaka zatsopano - 0,5 ma PC.;
- Peking kabichi - masamba 4;
- ham - 50 g;
- kiwi chipatso - 2 pcs;;
- mayonesi.
Kukonzekera
Choncho, pokonzekera saladi, zofunikira zonse zimadulidwa. Mgalimoto yanga yoyamba ya Kiwis, yapukuta. Zigawo zochepa zimasiyidwa kuti azikongoletsa saladi, ndipo zina zonse zimakhala pansi pa saladi. Onjezerani pang'ono mayonesi, onetsetsani chirichonse chogawanika chodulidwa Pekinese kabichi, kuwaza ndi ham, kenaka ikani nkhaka ndikukongoletsa pamwamba ndi magawo a kiwi. Chomera chilichonse chimatsitsidwa ndi mayonesi ndipo timatumizira saladi kuti tiyike m'firiji kwa maola angapo.
Chrysanthemum saladi ndi bowa
Zosakaniza:
- maluwa - 300 g;
- mbatata - ma PC 3;
- nkhuku dzira - zidutswa zitatu;
- babu - zidutswa ziwiri;
- tchizi - 150 g;
- masamba a masamba:
- mayonesi;
- zonunkhira - kulawa.
Kukonzekera
Nditetezeni wanga, tsitsani madzi otentha, kuphimba ndi chivindikiro ndikuyimira mphindi zisanu. Kenaka madziwa amawotchera bwino, bowa amatsika ndipo amayeretsedwa. Ikani iwo mu kapupala ndi madzi amchere ndi wiritsani mpaka theka yophika kwa mphindi 7. Pambuyo pake, chotsani mowa kwambiri bowa ndi phokoso, kudula mu magawo ndi mwachangu mu mafuta ophikira mpaka mutaphika. Payokha ife kudutsa thinly akanadulidwa anyezi, kuwonjezera tsabola ndi mchere kwa izo. Timaphika mbatata mu yunifolomu, kuyeretsa ndikusakaniza mbatata imodzi pa grater pansi pa mbale. Pamwamba, ikani 1/3 ya anyezi okazinga.
Timapanga "mesh" yosavuta ndi mayonesi ndikuchiphimba ndi bowa. Pa lalikulu grater ife timapaka 1 nkhuku dzira, kuyesera kuonetsetsa kuti chimakwirira kwambiri bowa. Apanso timatsitsa saladi ndi mayonesi, kenaka tiikeni gawo lachitatu la tchizi. Bwerezerani zigawo zonse mofanana, kuyambira pamwamba tambani mayonesi chrysanthemum ndikuchotsani saladi yokonzekera kwa maola 2-4 mufiriji, kuti zinthu zonsezi zilowetsedwe bwino.
Chrysanthemum saladi ndi timitengo ta nkhanu
Zosakaniza:
- nkhuku dzira - 5 ma PC.;
- Nkhanu - 250 g;
- tchizi - 200 g;
- babu - chidutswa 1;
- maapulo - chidutswa 1;
- mayonesi - 200 ml.
Kukonzekera
Mazira amaphika, amayeretsedwa ndi chipolopolo ndipo amalekanitsa bwinobwino mapuloteni kuchokera ku yolk. Kenaka, timakonza timitengo ta nkhanu , zomwe zimadulidwa mu cubes, kapena kuzungulira ndi mphanda. Babu amayeretsedwa, finely shredded ndi kuthira madzi ozizira. Tchizi, mapuloteni ndi apulo, peeled, pukuta pa grater yaikulu. Tsopano yanizani zigawo za saladi: choyamba dulani azungu azungu, ndiye tchizi, anyezi, kenaka mayonesi, timitengo, maapulo ndi mayonesi.
Chrysanthemum saladi ndi tuna
Zosakaniza:
- nsomba zamzitini - 300 g;
- apulo - chidutswa 1;
- dzira - ma PC 5;
- tchizi - 250 g;
- babu - chidutswa 1;
- mayonesi - kwa refueling.
Kukonzekera
Mazira ndi ophika, oyeretsedwa, timalekanitsa mapuloteni kuchokera ku mazira ndi kuwasakaniza pamodzi ndi tchizi mosiyana pa gran. Timayesa apulo kuchokera pa peel ndi pachimake, pezani izo pa grater yaikulu. Nsomba zam'chitini zam'chitini ndi mphanda mpaka kupanga minofu ya mushy.
Anyezi anasefukira bwino. Tsopano yikani saladi muzitsulo mu saladi motere: dzira loyamba azungu, tuna, anyezi, apulo, tchizi ndi mazira. Zonsezi, kupatula zomwe zatha, zimaphimba ndi mayonesi. Ndizo zonse, saladi ndi yokonzeka, imangokhala yokongoletsa ndi chrysanthemum yopangidwa kuchokera ku kabichi wofiira.