Kusangalala ndi ginger wothandiza komanso kuganizira ngati zingatheke kuti zikule panyumba? Kondwerani, chifukwa simuli nokha mufuna kwanu - ambiri ali kale ndi mizu ya ginger kumudzi, kotero mutha kugwiritsa ntchito zomwe akumana nazo, osati kuganizira momwe angakulire ginger kunyumba.
Ginger likukula pakhomo
Ngati mwasankha kukula ginger kunyumba, nthawi yomweyo sankhani momwe mungayikidwire. Chowonadi n'chakuti chomera chifika pa mamita 1-1.1 mu msinkhu osati pawindo lirilonse lidzakhala labwino. Muyeneranso kusamala za kupeza kosavuta, komabe kukula kwa ginger. Ndikofunikira kuti mukhale ndi zokolola zokolola, chifukwa simukufuna kukula kwa kukongola? Mwa njira, chomera ichi sichiyimira kukongola - mtengo wokongoletsa wapadera, ndi masamba ake obiriwira, ngati sedge. Koma phindu lake ndi lalikulu kwambiri kusiyana ndi chomera chirichonse chokongoletsera chokhala pamalo pawindo.
Komabe, m'pofunika kuyambitsa ginger osati kokha kukonzekera m'nyumba ya malo omwe idzakhalapo, komanso ndi kugula kwabwino (zomwe zidzakupatsani zotsatira zabwino). Mizu iyenera kusankhidwa chifukwa chodzala mwatsopano, kosalala ndi kowala, bwino ndi impso zamoyo. Komanso, mizu iyenera kukhala yolimba kukhudza komanso osati fibrous. Ndipo kupeza mizu yobzala ndikofunika kumayambiriro kwa masika, musanayambe kudzala ginger. Zosankha rootlets, ngati masamba akugona pa iwo, ayenera kuikidwa m'madzi ofunda kwa maola angapo. Panthawiyi, masambawa "adzuke" ndipo msanawo udzakhala wokonzeka kubzala. Mphepete ngatiyi imayikidwa mmwamba mu chidebe ndi dziko lapansi. Samalani, impso za ginger ziyenera kutchulidwa pamwamba. Osatengedwera ndi kuya kwakutsika - masentimita angapo ndi okwanira. Onetsetsani kuti mupange madzi abwino mu bokosi limodzi ndi ginger, kuti muzuwo usawonongeke.
Chidebe chokhala ndi mizu chimayikidwa pamalo ofunda ndi owala. Kusakhala kwa drafts ndi kuwala kwa dzuwa ndikofunikira. Popeza ginger amachokera ku mvula yamvula, imasowa kuthirira - osati ochuluka kwambiri, koma nthaka nthawi zonse imakhala yonyowa. Pomwe mapesi oyambirira atangoyang'ana pamwamba, kuthirira kumafunika kuwonjezeka. Chilimwe chidzabwera, ndipo pakakhala kutentha, simukusowa nthawiyi ndikuchotsa ginger kuchokera ku dzuwa. Ndifunikanso kupereka chomeracho ndi chinyezi chokwanira. M'nyumba zidzakhala zovuta, ngati kupopera mbewuzo nthawi zambiri, koma pa chiwembu zidzakhala zosavuta kupanga zinthu zabwino.
Kodi simukudziwa bwanji kukula ginger mu dziko? Tsopano kusamvetsetsana uku kumvetsa kudzakonzedwa. Njira yophweka ndi ya iwo omwe ali ndi wowonjezera kutentha pa tsamba. Amangofunikira kubweretsa ginger kudziko,
Mazira atsopano ndi timbewu timathanso kuwonjezeredwa ku saladi, koma sikofunika kuti tipeze zambiri ngati mukufuna kukonzanso bwino rhizomes ndi autumn. Zipsepse za ginger kwathunthu mu miyezi 8-10.
Pafupifupi pakatikati pa autumn, mbali ya pamwamba ya mbewuzo, ndipo zingatheke kuyamba kukolola. Pamwamba pa rhizome zomwe zimachitika ndi impso zimapangidwa. Zagawo zing'onozing'ono ndi impso, zikhoza kukhazikika mu dziko lapansi latsopano, pozigawa mofatsa kuchokera ku rhizome yaikulu. Zonsezo zimagwiritsidwa ntchito pa cholinga chomwe chinalinganizidwa. Ngati mbeu yonse sitingagwiritsidwe ntchito mwamsanga, ndiye kuti mizu yayimitsidwa pang'onopang'ono. Kenaka timatsuka mu kabati youma kapena masamba a firiji. Choncho mizu idzasungidwa miyezi yambiri.