Kudzaza zikondamoyo - malingaliro abwino kwambiri odzaza mbale yanu yomwe mumaikonda

Kudzaza kwa zikondamoyo kumakhala kusiyana kwakukulu. Mukhoza kuphika mapulani a zinthu zosafunika ndikuzikulunga pafupi ndi kukhuta kulikonse: zokoma kapena zokhutiritsa, komanso kusangalatsa achibale anu ndizochita zosangalatsa tsiku ndi tsiku. Kuti mumvetse momwe mungapangire zikondamoyo, simukusowa kuti mukhale wodabwitsa, zokwanira zokwanira.

Kudzaza zikondamoyo - maphikidwe

Zogwiritsidwa ntchito zogwiritsidwa ntchito, mungagwiritse ntchito njira iliyonse yovomerezeka. Sankhani zomwe kukhuta kosavuta kwambiri kwa zikondamoyo zimakhala zovuta, kupatsidwa chisankho cha odya, mungathe kukulunga pafupi ndi zinthu zilizonse.

1. Zikondamoyo zowakwirira zimakhala zabwino zokhazokha, pulasitiki. Ntchito yotseguka siigwira bwino ntchito yosunga kudzaza, ndipo nkhungu sizidzangobwereka monga momwe zikuyembekezeredwa.
2. Kawirikawiri zimakonzedwa chifukwa cha masamba, bowa kapena nyama. Kudzaza kumakonzedweratu pasanafike, wiritsani kapena mwachangu misala.
3. Konzani zokwanira zowonjezera zikondamoyo zingakhale zochokera kuzinthu zopangidwa bwino: zipatso, zipatso, kanyumba tchizi, kupanikizana kapena mkaka wosakaniza.
4. Kutchuka kwambiri kutsekemera mwamsanga, komwe kuli koyenera kukulunga mu phokoso ndipo nthawi yomweyo kudya. Nthawi zambiri amagwiritsa ntchito ham kapena soseji, tchizi kapena masamba atsopano.
5. Kudzaza tchizi kwa kanyumba kungakhale ngati mchere komanso ngati chakudya chokwanira. Pa izi, mukhoza kusakaniza zambiri ndi zitsamba ndi adyo.
6. Zakudya zopangira zikondamoyo zimagwiritsidwa ntchito mwamsanga kapena zofiira mu poto yowuma zowonongeka, kumathandizidwa ndi msuzi wokondedwa.

Nyama yodzaza ndi zikondamoyo

Nyama yotchuka kwambiri komanso yophweka yodzaza nkhuku ndi nkhuku, mukhoza kuphika nyama yodulidwa kapena nyama yamchere. Muzimuthandizira ndi zokometsera zake zomwe amakonda, tchizi kapena zochepa pa tsabola wa mchere komanso pansi. Manga zinthuzo ndi envelopu, musanayambe kutumikira, mutha kuiwala bulauni. 500 g ya forcemeat ndi okwanira 15-20 osakaniza zikondamoyo.

Zosakaniza:

• nkhuku minced fillet - 500 g;
• anyezi - ½ ma PC.;
• kaloti - masentimita ½;
• mchere, tsabola, turmeric;
• katsabola - 20 g;
• mafuta oyaka.

Kukonzekera

1. Dulani anyezi bwino kwambiri, pokhapokha pa mafuta, onjezani finely grated kaloti.
2. Ikani nyama yosungunuka ndi kuyambitsa mpaka yophika.
3. Mchere, nyengo ndi zonunkhira, kusakaniza ndi zitsamba zakudulidwa.
4. Kudya nyama yosungunuka kwa zikondamoyo kumagwiritsidwa ntchito mofunda.

Kudzaza zikondamoyo ndi bowa

Kudzaza maluwa kwa zikondamoyo kumakonzedwa monga nyama, ikhoza kuwonjezeredwa ndi zinthu zina, tchizi mwachitsanzo. Musamapitirireko ndi zonunkhira, bowa amatha kusangalala bwino. Bowa woyenera kapena bowa wa oyster, sangathe kuphika asanaphike. Zosakaniza zokongoletserazi zimagwiritsidwa ntchito ndi kirimu wowawasa. Ya 500 g ya bowa adzakhala 10-15 ang'onoang'ono zikondamoyo.

Zosakaniza:

• champhamvu - 500 g;
• anyezi - masentimita ½.
• tchizi cholimba - 100 g;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Finely kuwaza anyezi ndi kusunga mafuta.
2. Onjetsani bowa wodulidwa, mwachangu mpaka mutatha, mchere, tsabola.
3. Pentheteke perekani supuni ya bowa ndi tchizi tating'onoting'o tambiri, tanizani mu envelopu, ikani bulauni mu poto.

Pancake yochuluka kuchokera ku chiwindi

Kudzaza kokoma kwambiri kwa zikondamoyo - kuchokera ku chiwindi cha ng'ombe. Pulojekitiyi iyenera kukonzedwa pasadakhale, yopanda fungo losakanizika ndi ululu. Lembani chiwindi mu mkaka kwa maola awiri, ndiye yambani ndi madzi ndikuyamba kuphika. Kuyambira 500 g ya mankhwala mungapange 10-15 zikondamoyo. Kutumikira iwo ndi kirimu wowawasa, ndi preheat musanatumikire sikofunika, amachitira zokoma komanso ozizira.

Zosakaniza:

• chiwindi cha ng'ombe - 500 g;
• anyezi - ½ ma PC.;
• kaloti - masentimita ½;
• Dzira wophika - 1 PC.

Kukonzekera

1. Ikani chiwindi chowongolera, kudula mu zidutswa zazikulu ndikuwiritsani mu madzi amchere mpaka mutaphika.
2. Pezani zidutswa za nyama zopukusira nyama.
3. Pa mafuta, sungani anyezi odulidwa bwino ndi kaloti, onjezerani mince ndikuimirira kwa mphindi zingapo.
4. Onjezerani dzira lopukutidwa, kusakaniza, kudzazidwa kwa zikondamoyo ndi okonzeka kugwiritsidwa ntchito.

Kudzaza zikondamoyo za mazira

Dzira losadziwika kwambiri lodzaza zikondamoyo ndilo losangalatsa aliyense. Zimakonzedwa mofulumira ndipo zimadyedwa pamoto. Mavitamini ndi adyo amapatsa chisomo chapadera. Ngati mukufuna, mukhoza kuwonjezera tchizi tozimira, izo ziwonjezera kuwonjezera ndi kukhuta. Mayonesi amagwiritsidwa ntchito kumangiriza zosakaniza, akhoza kutsitsimuka ndi yoghurt yochuluka yosakoma.

Zosakaniza:

• zovuta zowiritsa mazira - 6-8 zidutswa;
• Tchizi wothira - chidutswa 1;
• mayonesi - 4 tbsp. l;;
• adyo - mano 4;
• katsabola, parsley, zobiriwira anyezi - 50 g.

Kukonzekera

1. Mazira kuwaza, katsani tchizi, sakanizani.
2. Onjezani nkhuku zophika, finely akanadulidwa amadyera ndi mayonesi.
3. Ngati ndi kotheka, nyengo ndi mchere. Pakati papakati, 1 tbsp ndikwanira. l. kudzazidwa.

Kudzaza zikondamoyo ndi ham ndi tchizi

Kudzaza zikondamoyo ndi tchizi ndi ham ndi njira yabwino yowonjezera mwamsanga. Ngakhale mutaphika zikondamoyo zokoma, kukhuta koteroko ndikwangwiro, kukoma kumakhala koyenera. Kuti mudye zakudya zotere mungathe kuziwotcha kapena kuziwotcha pang'ono poto kapena mu uvuni wa microwave, kuti tchizi zisungunuke pang'ono.

Zosakaniza:

• ham - 300 g;
• tchizi wolimba - 150 g;
• zikondamoyo - ma PC 10.

Kukonzekera

1. Dulani ham mu ham.
2. Kabati kabati lalikulu.
3. Pachakudya mumatulutsa nyama pang'ono, pritruth mowolowa manja ndi tchizi.
4. Pindani envelopu ndikutumikira.

Kudzaza zikondamoyo za kabichi

Kudzala masamba kwa zikondamoyo kudzapangitsa otsutsa odya zakudya kapena kudya. Kabichi ayenera kukhala phulusa musanagwiritse ntchito kuti ikhale yofewa. Lonjezerani zomwe zimapangidwa ndi mazira ophika, yokazinga kapena amchere amchere , anyezi ndi kaloti. Kudzaza kwa zikondamoyo kumatulutsa zokoma kwambiri, zonunkhira bwino komanso zonunkhira.

Zosakaniza:

• kabichi watsopano - 500 g;
• anyezi - ½ ma PC.;
• kaloti - masentimita ½;
• bowa wamchere - 150 g;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Kabichi kuwaza finely, mwachangu mu frying poto mpaka theka yophika.
2. Onjezerani anyezi odulidwa ndi odulidwa kaloti.
3. Ikani bowa wamchere, kudula, kapena kwakukulu, sakanizani.
4. Kudzaza kabichi kwa zikondamoyo ayenera kuphikidwa mpaka zofewa kwa mphindi 7-10.
5. Mitundu yophimbidwa mwachibadwa ndi envelopu.

Kudzaza zikondamoyo za nthochi

Banana odzaza zikondamoyo ndi njira yabwino kwambiri yopangira chithandizo chotere. Dzino lililonse lokoma lidzafuna zokoma zimenezi. Wokondedwa wa zipatso izi adzakhala chokoleti chamdima kapena mkaka. Lembani zinthuzo poto mpaka potokeke, ndipo mudye mchere womwewo umatenthe mpaka chokoleticho chisanu.

Zosakaniza:

• mtanda wa zikondamoyo - 1 l;
• nthochi - 3 zidutswa;
• chokoleti chakuda - 200 g.

Kukonzekera

1. Nkhumba zodulidwa mu magawo.
2. Kuwaza osati kuwaza bwino.
3. Thirani poto yophika phokoso, bulauni kumbali imodzi, tembenuzirani.
4. Pamwamba pake, ikani zidutswa 3-4 za nthochi ndi supuni ya chokoleti.
5. Pogwiritsa ntchito spatula, pindulani envelopu ndipo chitani nthawi yomweyo.

Kupukuta kwa maapulo kwa zikondamoyo

Yabwino yodzaza apulo kwa zikondamoyo - kuchokera ku zipatso zokometsedwa. Wonjezerani zokhazokha ndi mtedza, uchi ndi sinamoni. Mafuta a caramel amagwiritsa ntchito shuga wa nzimbe. Musanagwiritse ntchito, kukhuta kukhale kochepa pang'ono, kotero kuyenera kukonzekera pasadakhale. Maapulo amagwiritsidwa ntchito bwino mu mitundu yowawa, nyengo yachisanu, kotero kukoma kwa mchere sikungakhale shuga kwambiri.

Zosakaniza:

• maapulo - zidutswa 5-6;
• wokondedwa - 2 tbsp. l;;
• shuga wa nzimbe - 2 tbsp. l;;
• mtedza wosweka - ½ st;
• sinamoni - 2 tsp.

Kukonzekera

1. Maapulo amafunika kutsukidwa, kudula mu cube chachikulu.
2. Fryani zidutswa mu frying poto mpaka poyera, kuwonjezera shuga, zilowerere kwa mphindi 7-10, mpaka shuga usungunuke, chokani.
3. Onjezani uchi, kusakaniza, kudula ndi sinamoni ndikuponya mtedza.
4. Kudzaza kumakonzeka kugwiritsidwa ntchito mwamsanga pamene ikukhazikika pansi ndikukulira pang'ono.

Kudzaza zikondamoyo kuchokera ku kanyumba tchizi - Chinsinsi

Kanyumba kodziwika kwambiri kanyumba kakang'ono kakodzaza zikondamoyo sikukhala ndi chophimba choyera. Mukhoza kuyesa zosakaniza, motsogoleredwa ndi zokonda zanu zokha. Mukhoza kupanga tchizi ya vanilla, kuwonjezera chokoleti, zipatso ndi zipatso, zoumba kapena apricots zouma. Mkhalidwe waukulu - misa iyenera kukhala yosalala, chifukwa izi zimagwiritsa ntchito blender kapena sieve.

Zosakaniza:

• Pewani 9% - 400 g;
• kirimu wowawasa kapena yogurt - 50ml;
• shuga - 100 g;
• vanila.

Kukonzekera

1. Cottage tchizi amayesa kugundana, kuwonjezera kirimu wowawasa.
2. Ikani shuga ndi vanila, sakanizani bwino.
3. Koperani musanagwiritse ntchito kwa mphindi 30.