Mimosa ikukula bwanji - njira zolima maluwa kunyumba

Tonse timadziwa maluwa a mimosa - chizindikiro cha kasupe, chokhudzana ndi holide ya mkazi. Madzulo a pa 8 March, awa holly amamera ndi inflorescences yonyezimira yonyezimira akhoza kupezeka m'masitolo onse ndi misika. Koma mimosa ndi ochepa bwanji, omwe ndi maluwa kapena chitsamba, ochepa chabe omwe timadziwa.

Kodi mimosa amakula bwanji panyumba?

Mimosa yomwe timadziwika ndi maluwa okongola a maluwa amakhala ndi maina angapo. Chimera cha acacia kapena choyera chimatchedwa chomera ichi chifukwa cha mtundu wobiriwira wa masamba, ndipo mthethe ndi Australia - chifukwa cha dziko lakwawo. Izo ndi za banja la nyemba. Mwachilengedwe, mimosa imakula ngati udzu, shrubbery komanso mtengo. Olima amaluwa omwe akufuna kudziwa momwe angamerekere mimosa kunyumba ayenera kudziwa kuti ngakhale kuti maluwawa sali ovuta, amakula ndi chisamaliro china.

Mmene mungamere chitsamba kuchokera ku nthambi ya mimosa?

Pa March 8, munaperekedwa ndi chomera ichi, ndipo mukufuna kudziwa ngati n'zotheka kukula mimosa kuchokera ku nthambi? Kuchulukitsa mdulidwe wa mthethe wamtengo wa mthethe wachitsulo kuchokera kwa munthu wamkulu wamkulu kapena kuchokera ku maluwa operekedwa. Kuti muone momwe mimosa ya siliva ikukula pakhomo, konzekerani nthaka pasadakhale, yomwe iyenera kukhala ndi zigawozi:

• malo osungira dziko lapansi kwa mbande - ora limodzi;
• mchenga wa mtsinje - 1 ora;
• makala ochepa;
• vermiculite - 0,5 h.

Kulima kumachitika motere:

1. Kusankha nthambi yatsopano yomwe imamera pa maluwa akuluakulu a mthethe ya acacia, idula mutu wake ndi kutalika kwa masentimita 10.
2. Chotsani masamba owonjezera ndikuika phesi mu njira yothetsera kukula ( Epin , Zircon , Ribav-Extra) kwa maola 6-8. P
3. Pambuyo pa izi, n'zotheka kudzala phesi pa nthaka osakaniza, pogula 2-3 internodes.
4. Timaphimba chidebe chochokera kumwamba ndi thumba loyera kapena galasi ndikuyika malo ozizira ndi ofunda, kutentha kutentha 22-24 ° C.

Kusamalira sprig ya mimosa

Mimosa amawombera kuti ayambe miyezi 2-3. Choncho mukhale oleza mtima ndipo musaiwale kumwa madzi. Mimosa ikamakula, imayenera kuikidwa mu mphika waukulu. Kusamalira nthambi ya mimosa kumakhala madzi okwanira nthawi zonse, ndipo m'chaka ndi chilimwe mbewu imadalira chinyezi, ndipo m'nyengo yozizira imayenera kuthiridwa moyenera, koma kuyanika kwa nthaka sikuyenera kuloledwa. M'nyengo ya chilimwe, mchere wa acacia umakula bwino pamalo owala komanso pamakhala kutentha kwakukulu kwa + 24 ° C. Kulephera kwaunikira kumabweretsa mfundo yakuti siidzaphuka konse.

M'nyengo yozizira, chomeracho chiyenera kusungidwa m'chipinda chozizira ndi kutentha kwa pafupifupi 12 ° C. Pachifukwa ichi, mukhoza kuika mphika pamaliro otsekedwa. Nthawi zovuta kwambiri, yikani chidebe pa ozizira pawindo. Ngati izi sizikuchitika, ndiye kuti mthethe wa siliva ukhoza kuyesedwa ndi tizirombo. Samalani kuti maluwawo sakuyimira. M'nyengo yozizira, chomeracho chimafuna kuunikira kwina kwa maola 3-4 pa tsiku.

Mmene mungakulire mimosa mu mphika?

Mitundu ina yodziwika bwino ya duwa iyi ndi mimosa, yosafunika kapena yosadziŵa. Chomera ichi chimamera ndi tizilombo tating'ono ta lilac-pinki. Kuchokera kukhudza kulikonse, mimosa amawongolera masamba ndipo amawatsitsa pansi pa phesi. Ndipo pakapita kanthawi, popanda kutengeka kunja, masamba akuwuka ndi kuwongoka. Komabe, ngati mumakhudza nthawi zonse, ndiye kuti mbewuyo idzataya mphamvu zambiri, chifukwa chaichi chikhoza kufa. Maluwa a mimosa, omwe amakulira mumtsuko, amafunikira chisamaliro chimodzimodzi ngati mthethe yamchere.

Mmene mungakulire mimosa kuchokera ku mbewu?

Mu chilengedwe, duwa ili limakula ngati losatha, koma panyumba m'nyengo yozizira limataya zotsatira zake zokongoletsa chifukwa cha kusowa kwaunikira, choncho chaka chilichonse zimabzalidwa mwatsopano. Kukula mimosa wa mbewu zawo kunyumba n'kosavuta poyerekeza ndi kufalitsa kwa cuttings. Kuyala zinthu kungathe kugulitsidwa kusitolo kapena kusonkhanitsidwa padera. Mbeu za Mimosa zimaoneka ngati mdima wakuda ndipo zimakula m'magulu. Kusonkhanitsa mu kugwa, ziyenera kusungidwa mufiriji.

Bzalani mbewu motere:

1. Mu March-April, mbewu za mimosa manyazi ziyenera kulowetsedwa m'madzi ofunda kwa theka la ora.
2. Pasanapite nthawi ndikofunikira kukonzekera dothi, lomwe liyenera kukhala ndi chisakanizo cha peat ndi mchenga.
3. Pansi pa thanki ndikofunikira kuika madzi osanjikiza.
4. Sungunulani nthaka, kusakaniza mbeu pamwamba pake ndi kuwawaza ndi dothi laling'ono.
5. Kuti apange wowonjezera kutentha, mphika umaphimbidwa ndi galasi kapena thumba la pulasitiki loyera ndipo amaikidwa pamalo otentha, owala. Msonkhanowu ukhoza kuonekera mu sabata, kupitirira - awiri. Mbande zokhwima za mimosa zimayikidwa muzitsulo, zazikulu kukula.

Mimosa chomera - chisamaliro

Maluwa a okhudzidwa amakula bwino ndi kutentha ndi kuwala, kutentha kwa masika ndi chilimwe kumayenera kusungidwa pafupifupi +24 ° C. M'nyengo yozizira, kutentha kumayenera kuchepetsedwa kukhala +18 ° C. M'nyengo ya chilimwe, kuthirira mimosa kuyenera kukhala wochuluka komanso kozolowereka. Kuwonjezera pa kuti mimosa sakonda kukhudza, sizingatheke kumveka fungo la fodya: masamba ake amatha nthawi yomweyo. Choncho, ngati mukufuna kuona mimosa kunyumba, ganizirani izi zikukula.