Kupanikizana kwa Orange

Tonse timakonda kukonzekera kukoma kwa nyengo yozizira monga mtundu wa kupanikizana kwa zipatso za nyengo: strawberries , yamatcheri, currants, gooseberries ndi ena. Koma bwanji ngati mazikowa sali osiyana ndi nyengo yathu, koma kufalikira zipatso, ngati lalanje. Kupanikizana kwa mtundu wa Orange kungaphika chaka chonse, ndipo zabwino zowonjezerapo kuwonjezerako chofufumitsa cham'mawa ndi batala ndi zovuta kuzibweretsa. Pafupifupi zonse za momwe mungaphike kupanikizana kwalanje, tidzakambirana zambiri.

Orange kupanikizana - Chinsinsi

Kupanikizana kuchokera ku malalanje kumakhala kosiyana kwambiri ndi kuwerengeka kwake kwakukulu. Chifukwa cha pectin yomwe ili m'mafupa ndi michere yoyera ya citrus, chifukwa chokondweretsa sichifalikira ndipo chimagawidwa mosavuta pazifukwa zilizonse.

Zosakaniza:

• malalanje - 480 g;
• shuga - 850 g.

Kukonzekera

Kupanikizana kosavuta komanso kokometsetsa kungapezeke kokha pokonzekera zamkati zamkati komanso peel kwa nthawi yaitali. Ikani malalanje onse mu kapu ya madzi, kutsanulira malita awiri a madzi ndipo yiritsani kwa ola limodzi ndi theka. Pakapita kanthawi, phimba mbale ndi chivindikiro ndikuchoka usiku wonse. Tsiku lotsatira, peel ya lalanje idzachepetsanso, ndipo mkatimo idzakhala yolimba kuposa mafuta.

Chotsani zamkati ndi supuni ndikubwerenso poto ndi madzi, omwe mpaka nthawi imeneyo anaphika malalanje onse. Mphuno ndi mimbulu yoyera sizichotsa. Lolani zamkati kuti zithupheni kwa theka la ora, ndikupukuta kupyolera mu sieve kuti mupange madzi ochulukirapo a pectin. Bweretsani njira ya pectin kumoto pamodzi ndi pepala la lalanje ndi shuga. Wiritsani kupanikizana mpaka utakwanika kapena kupitirira mayesero ndi saucer wakuzizira, pomwe dontho la kupanikizana lagwedezeka pa sauzi yachitsulo ndikuloledwa kufungula, ngati dontho limagwira - kupanikizana kwalanje kumakonzeka.

Ndiye zimangokhala kutsanulira chirichonse pazitsulo zosawisidwa ndikuzitsuka.

Orange kupanikizana "Pyatiminutka"

Palinso njira yowonongeka yokonzekera zakudya zam'chitini zam'chitini kuchokera ku citrus - kupanikizana "Pyatiminutka", yomwe imakhala yochepa kwambiri ngati abale ake, imatentha kwa ola limodzi ndi hafu, koma osati yokoma ndi yonyeketsa.

Zosakaniza:

• malalanje - 460 g;
• shuga - 320 g;
• madzi 230 ml.

Kukonzekera

Pambuyo poyang'ana malalanje pa peel, dulani mnofu mwakachetechete makamaka, mudzaze ndi madzi ndi kuwaza shuga. Mu kasupe ku mapira a lalanje, ikani pepala losungunuka bwino ndikuyika zonse pamoto. Pambuyo potentha madzi, mulole mtsuko wa lalanje ukhale pamoto kwa mphindi zisanu, ndiye muchotseni kutentha ndi kuzizira. Bwezerani citrus mu madzi pambuyo pozizira komanso osapitirira mphindi zisanu. Chotsani mafupawo ndikutsanulira kupanikizana pa mitsuko yosungirako.

Kupanikizana kwa Orange ndi peel

Zosakaniza:

• malalanje ofiira a Sicilia - 950 g;
• ndimu waukulu - chidutswa chimodzi;
• madzi 720 ml;
• shuga granulated - 480 g.

Kukonzekera

Dulani malalanje mu zidutswa zing'onozing'ono ndikuchotsa mbewuzo. Ikani nyembazo mu thumba lachizungu ndikuyika thumba mu phumba la enamel pamodzi ndi zidutswa za citrus. Sakanizani madzi ndi kutsanulira ndi madzi ofunda zomwe zili mu poto. Siyani chipatso kuti muime usiku, kenaka mutenge thumba la mbeu, ndipo muike madzi ndi zipatso mwachindunji mu poto pamoto. Pambuyo otentha, wiritsani malalanje kwa mphindi 40, ndiye kutsanulira mu shuga, yiritsani yophika kwa theka la ola limodzi ndikuchotsa kutentha.

Ngati mukufuna, mukhoza kupanga kupanikizana kwalanje mu multivariate. Pambuyo mukamaika citrus ndi thumba la pectin, tsitsani chotsanizira mu mbale, yikani shuga ndi kusiya kuti mupange mphindi 40 mu "Steam cooking". Pambuyo pake, mutha kuyambanso kupanikizana mu mitsuko, musanayambe kuwatsitsa pamodzi ndi zivindikirozo.