Amapanga kabichi ndi nsomba kuchokera ku yisiti mtanda - miyambo yophika miyambo ya anthu osiyanasiyana. Mapepala oterewa ndi abwino makamaka nyengo yozizira, ndipo kabichi ikhoza kugwiritsidwa ntchito, zonse zoyera ndi zofufumitsa (ndithudi, m'mawu amenewa ziyenera kukhala zoyera bwino).
Kuphika ndi kabichi ndi nsomba zingapangidwe kuchokera ku mitundu yosiyanasiyana ya mtanda, mwachitsanzo, kuchokera ku zida zazing'ono (ndi bwino kupanga pies ang'onoang'ono) kapena kuchokera ku mtanda wa kefir. Mkate ukhoza kugulitsidwa m'makampani akuluakulu, makasitini apamwamba kapena malo odyetserako zakudya kapena kuchita nokha (zomwe, ndithudi, ndizo zabwino, kotero mudzakhala otsimikiza za mankhwala ogwiritsidwa ntchito kuti muchite).
Njira yophikira ndi kabichi, mpunga ndi nsomba
Zosakaniza:
- ufa wa tirigu wapamwamba - pafupifupi magalasi awiri;
- mkaka - pafupifupi 250ml;
- shuga - 1 tbsp. supuni;
- yisiti - 2 tsp.
- batala zachilengedwe - pafupifupi 100 g;
- nkhuku ya dzira - zidutswa ziwiri;
- mchere - uzitsulo 1;
- kabichi woyera - pafupifupi 200 g;
- nsomba za nsomba (mwachitsanzo, hake kapena cod) - pafupifupi 200 g;
- mpunga wophika - pafupifupi 200 g;
- anyezi - 1 pc.;
- dzira yolk - chidutswa 1;
- masamba amadya mwatsopano;
- mandimu - 1 pc.
Kukonzekera
Sakanizani anyezi ndi akanadulidwa kabichi, mphodza mukhola mpaka yophika. Wiritsani mpunga osasakaniza, ndi kuphatikiza madzi owonjezera. Mukhoza kutsuka ndi madzi owiritsa ngati mpunga sungagwedezeke.
Chifanizo cha nsomba chimagwedezeka mu colander ndipo mofananamo timakonza mtanda. Sakanizani mkaka wotentha pang'ono ndi supuni 2 za ufa ndi shuga. Yonjezerani yisiti ndi batala wofewa. Onetsetsani ndikuyika kutentha kwa mphindi 30. Pamapeto pa nthawiyi, onjezerani mazira ndi kupukuta ufa ku poto. Knead ndi knead mosamala pa mtanda ndi manja anu, ndiye kuika kutentha kwa mphindi 30-40. Ife timagwada ndikusokoneza. Bwerezaninso kayendedwe kawiri.
Chifanizo cha nsomba chidulidwe mu magawo ang'onoting'onong'ono (oblong). Podsalivaem pang'ono, kuwaza madzi a mandimu ndi nyengo ndi zonunkhira. Patapita kanthawi, timatulutsa madzi.
Mkatewo umagawidwa m'zigawo ziwiri zosiyana. Kuchokera ku lalikulu coma roll kuzungulira keke wapamwamba ya sing'anga makulidwe. Ikani pa pepala lophika, mafuta (mukhoza kulifalitsa ndi pepala lophika mafuta). Kuchokera pazing'ono timayambitsa "sausages", kumene timapanga malire ndi mapepala a "lattice". Timafalitsa pa mtanda mpunga woyamba wothira kabichi, komanso pamwamba - nsomba ndi masamba. Timachita "lattice". Tsopano mutsegule chitumbuwa ndi kabichi , mpunga ndi nsomba, kuikidwa mu uvuni, kutenthedwa kutentha kwa madigiri 180-200 C. Ife timaphika keke pafupifupi 25-30 mphindi. Mapepala otsirizidwa ndi dzira yolk.
Keke ikhoza kutentha ndi kuzizira.
Mphanga mwamsanga ndi kabichi ndi nsomba pa yogurt
Zosakaniza:
- Chikuku dzira - 2 ma PC.;
- kefir pakati pa mafuta - pafupifupi 400ml;
- ufa wa tirigu wapamwamba - pafupifupi magalasi atatu;
- mchere - uzitsulo 1;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
- anyezi - 1 pc.;
- sauerkraut - pafupifupi 300 g;
- Nsomba ya nsomba (kapena nsomba zamzitini) - pafupifupi 300 g;
- masamba amadya mwatsopano;
- tsabola wakuda wakuda.
Kukonzekera
Timasakaniza mazira ndi yogurt, mchere, soda komanso mopepuka. Pang'onopang'ono kuwonjezera ufa wodulidwa, ndikuwombera mtanda ndi unyinji wambiri ngati phula.
Kuti tizitsuka, timatsuka kabichi ndi kubwezeretsa mu colander, timadula anyezi mu mphete zowonjezera, ndi nsomba - ndi zidutswa zazing'ono (ngati zamzitini, ndiye timaswa). Kusakaniza konse.
Tidzakhala ndi mafuta odzola ndi mafuta. Gawo la mayesero linayikidwa (kapena m'malo mwake) mu mawonekedwe, ndiye - wosanjikiza kwa kudzazidwa. Wopepuka tsabola, kuwaza ndi akanadulidwa zitsamba, ndiye - pamwamba wosanjikiza wa mtanda (pang'ono woonda kuposa kuthandizira wosanjikiza).
Kuphika keke mu uvuni kwa pafupi mphindi 25-30 pa sing'anga kutentha. Mapepala otsirizidwa ndi dzira yolk.