Omwe amapeza bowa amadziŵa zonse zodziwika bwino za bowa zowonongeka, ndipo nthawi zambiri amazigwiritsa ntchito pochita. Koma oyambirira mu nkhaniyi ndi zovuta kwambiri. Ndipotu, nkofunika kuti musonkhanitse mphatso za m'nkhalango, komanso kuti muzitsatira. Izi zidzakuthandizira maphikidwe athu kuti akonze zojambula zowonjezera, zomwe ziyeneranso kusakaniza bowa wina wamba, monga ziphuphu, bowa wamchere, mosses, komanso, bowa woyera.
Zosakaniza zojambulazo - zosavuta njira yozizira popanda kuperewera kwa vinyo wosasa
Zosakaniza:
- makilogalamu atsopano - 1 makilogalamu;
- madzi osankhidwa - 120 ml;
- shuga granulated - 25 g;
- mchere wa miyala osati iodized - 60 g;
- viniga 9% - 70ml;
- cloves adyo - ma PC 5;
- nandolo ya tsabola wokoma - 3-4 ma PC.;
- masamba a laurel a pafupifupi kukula - 2-3 zidutswa;
- cloves (masamba) - zidutswa ziwiri;
- Mpendadzuwa kapena mafuta osapsa - 90 ml.
Kukonzekera
Podisynoviki pa pickling ayenera kutengedwa mwatsopano. Amafunika kutsukidwa, kutsukidwa bwino ndikuphika m'madzi oyera ndi kuwonjezera kwa mchere pang'ono kwa mphindi khumi ndi zisanu. Kenaka, sungani bowa pa sieve ndikusiya kukhetsa ndi kuzizira.
Panthawi imeneyi timaphika marinade kuchokera ku madzi, mchere, shuga granulated, kuwonjezera masamba a laurel, nandolo ya tsabola, mabala a carnation, mano odulidwa ndi kuika bowa wokonzedwa bwino. Timapereka ntchito yopiritsa, timayima moto kwa mphindi makumi awiri, kenako timayika mitsuko yopanda madzi ndi yowuma. Mu marinade kutsanulira mu viniga ndi kutsanulira chifukwa kusakaniza wa bowa. Timasindikiza zivindikirozo, titseketseni mitsuko ndikuzikulunga ndi bulangeti, rug kapena zovala kuti pang'onopang'ono kuzizira kwa billet komanso kudzipangira kwake.
Momwe mungakolole bowa mu bokosi m'nyengo yozizira - Chinsinsi chophweka
Zosakaniza:
- zatsopano - zomwe zilipo;
Kuika mkaka pa mtsuko umodzi 800 ml:
- cloves adyo - zidutswa zitatu;
- nandolo ya tsabola wokoma - 3-4 ma PC.;
- masamba a laurel a pafupifupi kukula - 2-3 zidutswa;
- cloves (masamba) - zidutswa ziwiri;
- katsulola katsabola kakang'ono - chidutswa chimodzi;
- viniga 9% - 10 ml;
- mchere wa sinamoni - uzitsine 1;
Kwa brine:
- madzi osankhidwa - 1 lita imodzi;
- osati iodized mchere waukulu - 85 g.
Kukonzekera
Malingana ndi njirayi, bowa ndi zokometsetsa zokometsera, musataye ndi vinyo wosasa ndipo mukhale ndi kukoma kokoma, komwe kamangotumizidwa pang'ono kokha ndi obiriwira anyezi odulidwa mu adyo ndi masamba opanda mafuta odzola.
Kuti tigwiritse ntchito mapulogalamuwa, timatulutsamo timene timasankha, timasewera mitsuko yatsopano, timayambitsanso bwino ndi kuwadula mu zidutswa zokongola zofanana, ngati kuli kofunikira. Zitsamba ndi zowonongeka zingapangidwe gawo limodzi ndi phukusi, mazira, ndipo amagwiritsidwa ntchito mochedwa kuti apange msuzi.
Tsopano ife timapanga brine ku madzi ndi mchere, ndi kutsanulira lavender, clove masamba, peeled adyo cloves, peppercorns ndi katsabola katsabola ndi kutsanulira madzi otentha, omwe patatha masekondi angapo akutsanulira, ndipo zigawozo zimayikidwa pazitsulo zoyera zoyera.
Timaika boletus yophika mu kapu ndi kudzaza ndi mankhwala okonzedwa bwino. Timalola zomwe zili mkati zithupsa, kuphika kwa mphindi zisanu ndikutsatira bowa pa zombo zopangidwa ndi nyengo. Lembani pambuyo pa pritrambovannye kakang'ono ka boletus kusakanizidwa kofiira, timaphimba zitini ndi zivindi ndipo tili mu chotengera ndi madzi otentha kwa mphindi makumi awiri. Nthawi imawerengedwa kuyambira nthawi yomwe yophika mobwerezabwereza. Tsopano mu mtsuko uliwonse timatsanulira sinamoni yachitsulo ndikutsanulira vinyo wosasa 9% pa supuni imodzi ya mchere. Timasindikiza zotengerazo, lolani kuti ntchito yozizira ikhale yoziziritsa pansi ndikuitumizira ku malo ozizira kwambiri osungirako.