Lard salting mu njira yotentha yotentha

Timapereka njira zothandizira salting salted salted mu njira yotentha. Kugula kumeneku kumakupatsani mwayi wokhala ndi chokoma chokoma kwambiri pa zotsatira, zomwe ngakhale okondedwa apadera a mankhwalawa sangakane.

Kodi kuzidya nyama yankhumba yotentha ndi adyo - Chinsinsi ndi anyezi peel

Zosakaniza:

• mafuta a mafuta - 950 g;
• mchere waukulu - 110 g;
• madzi oyera - 950 ml;
• mutu wa adyo;
• ochepa anyezi;
• tsabola wakuda - nandolo 12-15;
• masamba awiri kapena atatu a laurel;
• tsabola wokoma - nandolo 5-7;
• miyendo iwiri ya carnation ;
• tsabola wakuda ndi wofiira ndi paprika.

Kukonzekera

Pofuna kudya mafuta, timasankha tizilombo tating'ono ting'onoting'ono tomwe timapatsa nyama, tizimutsuka bwino, ndipo ngati ndizofunika, muzizidula mwapang'onopang'ono kuti muzitha kuziyika mosavuta pansi pa chidebe choyenera. Musanayambe izi, perekani hafu ya peyala ya anyezi ndi theka la adyo ndi zonunkhira kuchokera mndandanda wa zosakaniza kupatulapo tsabola wakuda ndi wofiira. Mankhusu otsala, adyo ndi zonunkhira aziphimba magawo a nyama yankhumba kuchokera kumwamba ndikudzaza ndi madzi, momwe timayambira mchere wambiri. Ikani saucepan ndi nyama yankhumba pa chitofu pamwamba pa sing'anga kutentha, muikeni itiritsani, ndikuchepetseni kutentha kwazing'ono ndipo mulole mafuta pamoto ayime maminiti makumi asanu ndi asanu. Chivindikiro cha mbale chiyenera kutseka nthawi yomweyo.

Pakapita nthawi yophika, phulani mbaleyo, musatsegule chivindikiro, chotsani mafuta mu brine mpaka utakhazikika bwino ndikuphatikiza maola osachepera asanu ndi atatu, ndipo mpaka m'mawa mwake.

Pambuyo pake, timadya mafuta a zonunkhira, timadontho ndi mapepala kapena mapepala, timachimanga kuchokera kumbali zonse ndikusakanikirana ndi nthaka yofiira, tsabola wakuda ndi paprika, kukulunga ndi pepala kapena zojambulazo. Mukhoza kuyesa mafuta nthawi yomweyo, koma ndizovuta kwambiri kuposa kuzizira tsiku lotsatira.

Momwe mungakolere nyama yankhumba ndi pickle yotentha ndi adyo mu kope

Zosakaniza:

• mafuta a mafuta - 950 g;
• mchere wawukulu - 110 g;
• madzi oyera - 950 ml;
• mutu umodzi waukulu wa adyo;
• zonunkhira ndi zitsamba zonunkhira za kusankha kwanu ndi kulawa.

Kukonzekera

Njirayi imaphatikizapo kupuma kwa mafuta mofulumizitsa bwino, koma kuti ntchitoyi ikhale yopindulitsa kwambiri, iyenera kudulidwa osati zidutswa zazikulu zokwana masentimita asanu mpaka asanu ndi awiri. Kenaka mungathe kugawira magawo a saladi adyo kapena kutsanulira ndi zidutswa zokometsera zokometsera kale. Komanso, musanayambe kugwiritsira ntchito chidebe chokhala ndi lita zitatu, pukutani pamwamba pa zidutswazo ndi zosakaniza zonunkhira za zitsamba zosakaniza ndi zonunkhira.

Timatsimikiza kuti magawo a mafuta amaikidwa mwaufulu mu mtsuko osati pang'onopang'ono. Kenaka, bwerani madziwo kuti awiritse, musungunuke mwala waukulu, osati mchere wambiri, mchere ndikutsanulira brine yomwe imapezeka mu mphika. Timayika pansi pa zinthu zapakati pa tsiku. Pambuyo pake, mutha kuyamika mafuta ngati mukufuna Chosakaniza cha tsabola ndi kuziyika mu yosungirako, pepala atakulungidwa.

Zonse mwa maphikidwe omwe angakonzedwe akhoza kusinthidwa malinga ndi zokonda zawo, kuwonjezera kapena kuchotsa chinthu chimodzi kapena china kuchokera ku zonunkhira. Kuchuluka kwa mchere kukhoza kuwonjezeka kapena kuchepa malinga ndi kuti kapena zigawo za nyama zili ndi chiyambi choyamba. Pamene mukupaka, mungagwiritsire ntchito adyo wosweka, koma muyenera kukumbukira kuti mafuta oterewa amasungidwa mochepa, popeza masamba awa amakhala osungirako nthawi yaitali kuti awonetseke kuti ndizosaoneka bwino komanso zonunkhira.