Tsabola yotentha kwambiri ndi yokongola kwambiri. Maphikidwe ophika akudikirira pansipa.
Nsomba yotentha yotentha yotentha m'nyengo yachisanu
Zosakaniza:
- tsabola wofiira wofiira - 350 g;
- nthambi za cilantro - 3 ma PC.;
- timbewu - 1 nthambi;
- viniga wa mphesa - 100 ml;
- shuga granulated - 30 g;
- Bay masamba - ma PC 3;
- adyo - 8 mankhwala;
- sprig ya katsabola - zidutswa zitatu;
- Nkhumba za coriander - 2 tsp.
- tsabola onunkhira - ma PC 3;
- Tsabola wakuda wamasamba - ma PC 6;
- mphukira za kuphulika - zidutswa ziwiri;
- madzi oyera - 500ml;
- mchere, wophika - 10 g.
Kukonzekera
Kuchokera ku nthambi za greenery timachotsa masamba. Zimayambira mu marinade sizikuyenera kugwiritsidwa ntchito. Garlic imagawidwa mu magawo, simukusowa kuyeretsa. Mapira a tsabola wanga, amapyola ndi mpeni wochepa pafupi ndi phesi. Timawaika mu kapu ndi kutsanulira madzi otentha. Mphindi 5 timayimirira pansi pa chivindikiro, kenako timatsanulira madzi ndikutsanulira madzi otentha. 3-4 nthawiyi ndondomeko ikubwerezedwa. Tsabola sayenera kuphikidwa, pang'ono chabe. Mukhozanso kuchitanso mwanjira ina: kutsanulira tsabola mu kapu ndi kutsanulira madzi ozizira. Mutentha, wiritsani kwa mphindi 2-3. Kenaka muzimitsa moto ndikusunga tsabola pansi pa chivundikiro kwa kotala la ola limodzi. Mitsuko yoyenera mosamala wanga ndi soda ndi mpiru. Bweretsani ku chithupsa cha marinade ndikutsanulira 100 ml ya viniga wa mphesa, ikani masamba onse ndikuwonjezera adyo. Mphindi 3 ya matumbo a marinade, ndiye kuchotsani poto kuchokera pa mbale ndikuumiriza marinade kwa kotala la ola limodzi. Mu mtsuko wokonzedwa bwino komanso wothira madzi timaika masamba onse, cloves wa adyo, mosamala tsitsa tsabola ndikudzaza ndi marinade. Sungani ndi tini lids, tembenukani mozondoka ndi kusiya kuti muzizizira. Mukhoza kusunga tsabola wotereyi komanso mumatope.
Tsabola wobiriwira otentha amafota
Zosakaniza:
- tsabola wotentha - 2 kg;
- kachidutswa kakang'ono ka horseradish;
- adyo - 5 malonda;
- basil;
- shuga wa mchenga - 50 g;
- cloves;
- mchere - 50 g;
- madzi oyera - 1.5 malita.
Kukonzekera
Pods wanga tsabola, zouma. Ikani mitsuko yotsukidwa ndi yowonongeka ya 700 ml, kuika zonunkhira, adyo ndi magawo odulidwa a horseradish. Timadzaza pamwamba ndi madzi otentha, kuphimba ndi chivindikiro ndikuzisiya kwa theka la ora. Kenaka madzi amathira mu chidebe chojambulidwa. Timayika shuga, mchere ndi kuwalola. Timalimbikira maminiti 10, ndiye marinade amakhetsedwa mu phula ndi kuwiritsa. Mu mtsuko uliwonse perekani supuni 1 ya vinyo wosasa ndi mafuta otentha 9%. Mitsuko imatuluka, tembenuka, tisiyeni mpaka kuzizira, ndiyeno tichotsa kuti tisungidwe.
Tsabola yotentha imathira m'nyengo yozizira ndi uchi
Zosakaniza:
- viniga 6% - 200 ml;
- uchi wachilengedwe - 2 tbsp. makuni;
- madzi owiritsa - 200 ml;
- tsabola wotentha.
Kukonzekera
Tsabola wokometsera ndi yabwino kutsuka ndi kudzaza zitini. Timapanga marinade: pa galasi la viniga timayika supuni 2 ya uchi, kuwonjezera madzi ndikusakaniza kusakaniza tsabola. Banks ndi zokometsera tsabola marinated mu vinyo wosasa, mu ozizira njira, akhoza kungophimbidwa ndi capron lids ndi kusungidwa ozizira.
Momwe mungathere tsabola wotentha pa nyengo yozizira - Chinsinsi
Zosakaniza:
- tsabola;
- pepala lava - zidutswa ziwiri;
- adyo - 5 malonda;
- acetic essence 70% - 1.5 masupuniketi;
- inflorescence wa katsabola;
- tsabola wakuda ndi nandolo yabwino;
- mchere - 20 g.
Kukonzekera
Mu okonzeka otsukidwa ndi chosawilitsidwa mitsuko ife kuyala cloves wa adyo, inflorescences wa katsabola, laurel tsamba ndi nandolo. Tikaika mitsuko yowawa tsabola. Timatsanulira mchere, kutsanulira madzi otentha, kutsanulira vinyo wosasa ndikuphimba ndi zitsulo zosakera zitsulo. Pansi pa mphika waukulu timaika chidutswa cha nsalu, ikani botolo ndi tsabola, ndikutsanulira madzi mu poto. Tikawira, timatenthetsa mitsuko yeniyeni kwa mphindi 10. Ndiye mosamala tulukani.