Mwa kukana kudya zinyama panthawi ya kusala kudya, musaiwale kuti pali mitundu yambiri ya maphikidwe omwe amawathandiza kwambiri. Pakati pa mapeto a nkhaniyi, tinasankha zosankha zopanda mazira ndi mkaka, zomwe zidzakukondani ngakhale mutasala kudya.
Ma cookies wopanda mazira ndi mkaka
Ngakhale makatani anu omwe mumakonda kwambiri ndi chokoleti amatha kupangidwa kuchokera ku zamasamba. Monga malo obiriwira, omwe kawirikawiri amafunikila kuphika kulikonse, tinasankha chisakanizo cha batala wa kirimba ndi margarine wa masamba.
Zosakaniza:
- ufa - 145 g;
- ufa wophika - supuni 1;
- soda - 1/2 supuni ya supuni;
- shuga - 230 g;
- margarine - 65 g;
- mafuta a mandimu - 45 g;
- madzi - 55 ml;
- Nkhumba za fulakesi (nthaka) - 1 tbsp. supuni;
- chokoleti chowawa - 85 g.
Kukonzekera
Pansi pazitsulo zimakhala ngati m'malo mwa dzira, lomwe lidatsanuliridwa ndi madzi ndipo limasiyidwa kwa theka la ora. Sakanizani zowonongeka pamodzi, ndi kukwapula pansi pa oleaginous mosiyana ndi margarine ndi kapu batala. Onjezerani chisakanizo cha zosakaniza za nthaka, ndikutsanulira mu zowonjezera zowuma. Mukapeza mtanda wokhala ndi mazira popanda mazira ndi mkaka, uwazapo ndi chokoleti chowawa chophwanyika ndikugawa zonse mu magawo 10. Pang'ono ndi pang'ono, pezani pepala lophika ndikupita kukaphika kwa mphindi 10 pa madigiri 180.
Kuphika mabulu popanda mazira ndi mkaka - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - 465 g;
- shuga wa nzimbe - 35 g;
- yisiti - 10 g;
- madzi - 290 ml.
Kwa kudzazidwa:
- mafuta a masamba - 35 ml;
- shuga - 55 g;
- sinamoni - 5 g.
Kukonzekera
Sungunulani shuga pang'ono m'madzi otentha ndi kutsanulira yisiti m'madzi otsekemera. Pakatha mphindi zisanu, tsitsani yisiti ndi ufa ndi shuga otsala ndikusakaniza zonse pamodzi. Dzuwa lakumwa kuti likhale lotenthetsa kwa theka la ora, ndiye yekani batala ndi kuwaza ndi chisakanizo cha shuga ndi sinamoni. Sungani chirichonse mu mpukutu ndi kudula mu 12 ma servings. Ikani mabotolo mu zikopa ndipo mupite kwa theka la ora, kenaka kanike kwa mphindi 20 pa 180.
Chikhomu chopanda mazira ndi mkaka
Zosakaniza:
- ufa - 175 g;
- shuga - 135 g;
- Koka - 45 g;
- soda - supuni 1;
- mafuta a masamba - 85 ml;
- viniga - 5ml;
- madzi 240 ml.
Kukonzekera
Mu chimango cha Chinsinsi ichi simungathe kudandaula nkomwe kuti mutumize zitsulo zonse mu mbale imodzi ndikugwedeza mpaka zowonongeka zisawonongeke. Nthenda yotsekemera yowonjezera imafalikira mu mawonekedwe a mafuta odzola ndi kuphika kwa mphindi 40 pa 180. Pambuyo kozizira keke, mukhoza kuziphimba ndi chokoleti chocheka .