Ngakhale mbuye wamng'ono kwambiri akudziwa kuti kugwiritsa ntchito bwino sikuli mkate watsopano - kuphika mikate ya mkate kapena tochi. M'maphikidwe, tidzamvetsera mwatcheru pogwiritsa ntchito msuzi ndi saladi, kuphatikizapo magawo a mkate mu dzira - chakudya cham'mawa "chaulesi" omwe amakonda okonda.
Momwe mungapangire mazira ndi mkaka?
Mkate wa mkate umene umagwidwa mu dzira ndi mkaka padziko lonse lapansi umadziwika kuti "French toasts" ndipo ndi chakudya cham'mawa chamakono chomwe chimapangidwanso ndi zosakaniza zomwe zingasinthidwe kuti zikhale ndi okonda mchere. Njira yotsatira ili yoyamba.
Zosakaniza:
- mkate - magawo 7-8;
- mazira - zidutswa 4;
- vanila - 5ml;
- mchere sinamoni - supuni 1;
- batala - 45 g.
Kukonzekera
Mu mbaleyi, ikani mazira ndikuwatsuka mkaka. Onjezerani chisanganizo cha vanila ndi sinamoni ndi shuga pang'ono, ngati mkate wokha sungakhale wokoma kapena simukukonzekera kuti mugwiritse ntchito zokoma. Sakanizani chidutswa cha mkate mu chisakanizo cha mkaka ndikupatseni madzi okwanira. Sungunulani mafuta pang'ono mu poto yowonongeka ndi kuikapo chifuwa cham'tsogolo cha ku France. Yembekezani mpaka magawo a mkate athandizidwe ndi kuwala kozungulira kumbali zonsezo, ndiyeno muwasunthire ku chakudya ndikuyesera.
Kodi mungapange bwanji chofufumitsa mchere kuchokera ku dzira?
Zosakaniza:
- mkate wofiira;
- ham - 145 g;
- tchizi cholimba - 115 g;
- mkaka - 230ml;
- mazira - zidutswa zitatu;
- batala - 25 g.
Kukonzekera
Pamaso kupanga croutons, kabati ya tchizi ndi kuwaza amadyera ndi ham. Gwiritsani ntchito zosakaniza zokonzeka palimodzi - zidzakhala mtundu wothira mafuta. Mkaka ndi mazira zimawongolera palimodzi, zokometsera zosakaniza ndi mchere. Dulani mkate mu magawo ndikuphimba theka lawo ndi tchizi ndi ham. Sungani sandwich chifukwa cha chidutswa chachiwiri cha mkate, ndiyeno sungani sandwichi muzitsulo. Apatseni mazira ndi mkaka kuti zilowerere pansi, kenako chotsani mkate ndi kusiya madzi. Chotupitsa mwachangu kumbali zonse mpaka atatchulidwa manyazi.
Kodi mungapangitse bwanji garlic toast mu uvuni?
Gawo la zonunkhira za adyo wotsalira lidzakhala kampani yabwino kwambiri yophunzitsa maphunziro oyambirira komanso ozizira ozizira, komanso zakudya zoziziritsa kukhosi zosiyana, zomwe zingakhale bwino kutenga nanu ndikudyera limodzi ndi msuzi wanu womwe mumakonda kwambiri.
Zosakaniza:
- mkate wofiira;
- mafuta a maolivi - 55 ml;
- Zouma adyo, parsley - supuni 1.
Kukonzekera
Lembani mkate wa mikate yoyera ndi makapu a mtundu uliwonse wokondedwa ndi kuwatsanulira pa zikopa zophimba pepala lophika. Pukuta mkate ndi mafuta, nyengo ndi mchere wambiri ndikuwonjezera chisakanizo cha adyo zouma ndi parsley. Ikani pepala lophika ndi croutons mu preheated kwa 175 digirii uvuni ndi kuphika iwo kwa mphindi 15-20.
Kodi mungatani kuti mukhale ndi poto?
Ngati palibe uvuni, chophika chimatha kupangidwa ndipo chimakhala ndi poto imodzi yokha. Wotsirizirayo ndi bwino kusankha ngati kutentha, kutsika ndi mipando yosungira bwino, mwinamwake toast akhoza kuwotchera.
Zosakaniza:
- mkate wofiira;
- tchizi cholimba - 35 g;
- mafuta a maolivi - 15 ml;
- green parsley - supuni 1.
Kukonzekera
Gawani mkatewo mu cubes wa usinkhu wofiira ndikuwapititsa ku mbale yakuya. Muwaza mkate ndi mafuta, nyengo ndi mchere, onjezerani tchizi ndi pereseni, kenaka sungani zitsulo ndi kutsanulira chirichonse pachitsime chokwera pamoto. Fry the cubes mkate, kutembenuka nthawi zonse, pafupi mphindi zisanu ndi zisanu ndi ziwiri. Zokonzedweratu zopangidwa zingasungidwe kwa masiku atatu, koma, monga lamulo, amadya kale kwambiri.