Dyplant ragout - yabwino maphikidwe kwa zokoma chilimwe mbale

Biringanya ragout ndi imodzi mwa maphikidwe ambiri pakati pa chilimwe masamba mbale. Maonekedwe ake abwino ndi zakudya zamtunduwu zakhala zikupambana kwachikondi ndi kulambiridwa kwathunthu. Mukhoza kukongoletsa mbale zosiyanasiyana mosiyana, kuchita masewera olimbitsa thupi kapena oyeretsa komanso oyambirira.

Kodi kuphika ragout wa biringanya?

Dyplant ragout ndizofunikira kwambiri, koma zili ndi zizindikiro zake, zomwe sizingatheke kukwaniritsa zotsatira zake.

1. Aubergines amatsukidwa, atayidwa, amawongolera makapu kapena magawo a mawonekedwe ena.
2. Ngati ndi kotheka, kuchotsa ululu, slicing slicing pang'ono ndi mchere ndipo yasiyidwa kwa mphindi 15, kenako amatsukidwa ndi zouma.
3. Sitikulimbikitsidwa kusakaniza zosakaniza mpaka kumapeto kwa kutseka - kotero magawo adzasunga umphumphu, ndipo mbale idzakhala yosangalatsa kwambiri.

Zomera za masamba ndi biringanya

Msuzi wa zukini ndi biringanya ndizobwino kuti onse azikhala chakudya chodziimira okha, komanso kuti awonjezere ndi zakudya kuchokera ku nyama, nsomba. Kukongoletsa mbale, kapu, kapu yamoto kapena kapu yomwe ili ndi tinthu tating'onoting'onoting'ono, komwe kumakhala kosavuta kuthamanga ndi kuzimitsa zitsulozo, ndizoyenera.

Zosakaniza:

• biringanya ndi zukini - 1 pc;
• anyezi ndi kaloti - 1 PC;
• tomato watsopano - 3 ma PC;
• adyo - mano 4;
• mafuta a masamba - 50 ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Pa mafuta, bulauni, mazira osiyana, eggplant, kaloti, anyezi, zukini.
2. Onjezani tomato opanda zikopa, nyengo zomwe zili.
3. Ikani kudyetsa kwa biringanya 15 mphindi pansi pa chivindikiro, jekani adyo, sakanizani, mulole kuti ikhale yayamba.

Msuzi ndi eggplant ndi mbatata

Zakudya zowonjezera zambiri zidzakhala ndi mphodza ya masamba ndi mazira ndi mbatata. Ngakhale popanda kudya koyambirira kwa mbaleyo, ndizosangalatsa kwambiri komanso zokwanira. Zitsamba ndi zonunkhira zoperekedwa mu kakoloko zimatha kusinthidwa ndi ena onse omwe mwasankha ndi kulawa, kuwonjezera pa nthawi ya bookmarking ya mankhwala.

Zosakaniza:

• Bzalani - ma PC 4;
• mbatata - ma PC 4;
• anyezi ndi kaloti - 1 PC;
• tsabola - chidutswa 1;
• tomato watsopano - 3 ma PC;
• adyo - mano atatu;
• mafuta a masamba - 100 ml;
• tsabola wokoma - nandolo 3;
• laurel - zidutswa ziwiri;
• Zitsamba za Italy - 1 tbsp. supuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mu mafuta oyaka munali anyezi, maulendo ndi nandolo ya tsabola wokoma.
2. Onjezerani makapu a eggplants, mbatata, belu tsabola, tomato ndi adyo, zokometsera zomwe zimakhala ndi mchere, zitsamba, zitsamba ndi tsabola.
3. Dzukani mphodza masamba ndi biringanya ndi mbatata pamtunda wotsika kwambiri kwa ora limodzi.

Kuwopsya kwa biringanya, belu tsabola, phwetekere

Njira ina yowonjezeramo kuwala, yomwe imakhala yotentha komanso yoziziritsa - yophika biringanya ndi tomato, yophika ndi tsabola wa Chibulgaria molingana ndi zotsatirazi. Mafuta a ku Georgian ndi zitsamba zonunkhira amapereka zonunkhira zapadera ku mbale, ndipo adyo ndi chodula chokongoletsedwa chimawonjezera acuteness.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 2 zidutswa;
• anyezi - zidutswa ziwiri;
• tomato - makina 4-6;
• adyo - mano 4;
• chili - 0,5-1 ma PC.;
• mafuta a masamba - 50 ml;
• coriander - 0,5 tsp.
• hops-suneli - 1 tbsp. supuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Fry alternate chopped eggplant, anyezi ndi kaloti ndi Chibulgaria tsabola, kuika mu sauté poto, zokometsera zigawo.
2. Onjezerani tomato, adyo, chili, imani pansi pa chivindikiro kwa mphindi 20.
3. Sungani mphodza pa masamba a biringanya, asiyeni iwo aswe.

Msuzi ndi nyama, biringanya ndi mbatata

Chakudya chodziimira kwathunthu kuti mutenge chakudya chamadzulo kapena kuikidwa mndandanda wa chakudya chamasana chikhoza kukwaniritsidwa ndi zifukwa zotsatirazi. Zakudya zamasamba ndi nyama ndi ma eggplant zimakhutiritsa mwakuthupi njala ndipo nthawi yomweyo sichimalemera kwambiri, ndikudzaza thupi ndi mphamvu, mavitamini ndi zinthu zofunika.

Zosakaniza:

• nyama - 1 makilogalamu;
• biringanya - 4-6 zidutswa;
• mbatata - 1 makilogalamu;
• Tsabola wa Chibugariya - 4-6 zidutswa;
• anyezi - zidutswa zitatu;
• tomato - 800 g;
• adyo - mano 4;
• mafuta a masamba - 80 ml;
• msuzi - 0,5 l;
• zokometsera - kulawa;
• masamba - 2 magulu;
• mchere, tsabola.

Kukonzekera

1. Mu katsanulira mudye mafuta pang'ono ndikuyala anyezi.
2. Kenaka, zigawozo zimagawidwa nyama, maapulosi, tsabola, tomato ndi mbatata, zokometsera aliyense kuti azilawa, kuwaza ndi zitsamba ndi adyo.
3. Lembani msuzi onse ndi kudyetsa mphodza wa nyama ndi biringanya ora limodzi.

Zakudya za masamba ndi eggplants ndi kabichi

Chodabwitsa chokoma ndi chachilendo kulawa ndi mphodza ya kabichi ndi biringanya ndi zukini. Chidziwitso cha njirayi ndi chakuti zipatso za biringanya ndi sikwashi, zidula pakati, zimayikidwa mu uvuni mpaka zofewa, kenako zimadula komanso zimakhala ndi kabichi.

Zosakaniza:

• kabichi - 400 g;
• Bzalani - ma PC 4;
• kaloti - zidutswa zitatu;
• zukini ndi anyezi - ma PC 2;
• phwetekere - 100 g;
• mafuta a masamba - 100 ml;
• viniga, shuga ndi mchere - kulawa;
• zonunkhira, tsabola.

Kukonzekera

1. Dulani pamodzi ndi biringanya ndi mafuta a zukini ndi kuphika pa pepala lophika mpaka zofewa.
2. Chotsani biringanya pakhungu ndipo pamodzi ndi zukini shredded cubes.
3. Pa mafuta mwachangu anyezi ndi kaloti, onjezani kabichi, phwetekere, zokometsera, kudulira mpaka zofewa.
4. Sakanizani kabichi mwachangu ndi zukini ndi ma birplant, nyengo yoti mulawe ndi kutentha pamodzi mphindi zisanu.

Zomera zamasamba ndi bowa ndi mabereji

Zakudya zonunkhira kwambiri ndi olemera mu kukoma kudzakhala mphodza ya masamba ndi champignons ndi biringanya. Kukonzekera kwake sikungotenge nthawi yochuluka, ndipo zotsatira zake ziposa zonse zomwe zikuyembekezeredwa. Zomwe zimapangidwa ndi mbale zingathe kuwonjezeredwa pakuwonjezera masamba ena: kolifulawa kapena broccoli, nyemba zophika kapena nyemba zophika.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• zukini - chidutswa 1;
• kaloti ndi anyezi - ma PC 2;
• phwetekere - 100 g;
• maluwa - 300 g;
• mafuta a masamba ndi soya msuzi - 50 ml aliyense;
• amadyera - kulawa;
• mchere, tsabola.

Kukonzekera

1. Fry anyezi ndi kaloti, onjezerani bowa, khalani pansi kwa mphindi 10.
2. Ikani mazira, zukini, onjezerani pasitala, soya msuzi, nyengo yambiri kuti mulawe.
3. Ikani udzu wa bowa ndi eggplants pansi pa chivindikiro kwa mphindi 20.

Msuzi wa biringanya m'nyengo yozizira

Ngati mukufuna, mukhoza kukonzekera mphodza ya masamba ndi eggplants m'nyengo yozizira. Mndandanda ukhoza kusinthidwa mwa kuwonjezera zigawo zina kapena kusintha wina ndi mzake. Vinyo wofiira akhoza kutsanuliridwa mitsuko, pa mlingo wa 1 tbsp. supuni pa theka la lita imodzi kapena kuwawaza iwo ndi magawo ophika mwachindunji pa pepala lophika pamaso pagona mu chidebe.

Zosakaniza:

• biringanya - ma PC 7;
• zukini - chidutswa 1;
• Tsabola wa Chibugariya, kaloti ndi anyezi - ma PC 5;
• tomato - 6 ma PC;
• mafuta a masamba - 100 ml;
• viniga 9% - 5-7 tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

1. Mbewu zimadulidwa zazikulu, zimayikidwa pa tepi yophika, kutsanulira, peppered, kuwaza mafuta ndi kuphika pa madigiri 180 pa ora limodzi.
2. Phatikizani misala yotentha pa wosabala mitsuko, kuwonjezera vinyo wosasa pakati pa zigawo ndi pamwamba.
3. Ikani makapu ndi kukulunga bulangeti mpaka utakhazikika.

Zakudya za masamba ndi eggplants mu uvuni

Anthu omwe sali osiyana ndi zosiyana zowonjezera kukoma ndi zolemba zoyambirira, makamaka monga chotsatirachi. Mafupa aubereji ndi ma prunes ndi mtedza amaphikidwa mu uvuni, zomwe zimapereka kukoma kokometsetsa ndi kukoma kosasamala. Mukhoza kugwiritsa ntchito amondi, mchere, walnuts.

Zosakaniza:

• biringanya - ma PC 5;
• prunes popanda mapaipi - 300 g;
• tomato ndi anyezi - ma PC 4;
• tsabola wokoma - zidutswa zitatu;
• mtedza - 150 g;
• amadyera - gulu limodzi;
• mafuta a masamba - 100 ml;
• msuzi soya - ¼ chikho;
• viniga 6% - ½ tbsp. makuni;
• msuzi - ½ chikho;
• mchere, tsabola - kulawa.

Kukonzekera

1. Zomera zimakonzedwa, zimadulidwa, zimasakanizidwa ndi mtedza wokometsetsa ndi mtedza wothira mafuta, kudzaza mafuta ndi soya msuzi, viniga, mchere ndi tsabola ndikuwonjezera msuzi.
2. Gawani maziko a masamba kukhala nkhungu ndikutumiza kuti ikaphike kwa ora limodzi pa madigiri 180.

Msuzi wa masamba ndi eggplants mu multivark

Chokoma chokoma cha mphodza ya biringanya chingatheke ndi chipangizo chophika kwambiri. Ubwino wa teknoloji popanda kusowa koletsa njira - chipangizo, kugwirizana ndi njira yomwe ikufunidwa, idzapereka zinthu zonse zofunikira kuti zizimitsidwe bwino ndipo zidzapereka chizindikiro pamapeto pake.

Zosakaniza:

• biringanya ndi zukini - 1 pc;
• kaloti ndi anyezi - 1 pc.;
• Tsabola wokoma ndi mbatata - 2 ma PC.;
• tomato - 2 ma PC.;
• adyo - mano awiri;
• mafuta a masamba - 50 ml;
• mchere, tsabola, zonunkhira - kulawa.

Kukonzekera

1. Fry the yokazinga anyezi mu mafuta.
2. Amaika kaloti, mbatata, tsabola ndi eggplant.
3. Pamwamba ndi tomato, nyengo zomwe zili mkati ndikuphika "Kutseka" kwa mphindi 35.
4. Sakanizani mphodza kuchokera ku zukini ndi eggplant mu multivark adyo, sakanizani ndikupatsani mphindi khumi kuti mumve "kutentha".