Peanut bata imangoyamba kutchuka kwambiri mu dziko lathu, koma yayamba kale kukhala pakati pa zokondweretsa zomwe anthu ambiri amakonda. Zitha kugulidwa pafupi ndi sitolo iliyonse, koma pano mtengo wamtengo wapataliwu umagwiritsidwa ntchito mopitirira malire, ndipo phindu limakhala lokayikitsa chifukwa cha kupezeka kwazinthu zowonongeka komanso zolimbitsa thupi. Choncho, m'nkhani ino, tinaganiza zodziwa momwe tingapangire batala wamchere ku nyumba.
Kodi mungadzipangire nokha batala?
Chinsinsi chophika kirimba mafuta ndi chophweka, zonse zomwe muyenera kuchita ndikutenga zakudya zamtengo wapatali, choyamba, lamuloli likugwiritsidwa ntchito kwa nthikiti. Mtedza wa chophimba amafunikira zouma, mwa mawonekedwewa omwe angagulidwe kale atanyamula mchipinda chachikulu, ndipo mukhoza kudziwuma mu uvuni wa microwave, uvuni kapena poto. Chinthu chachikulu - onetsetsani kuti palibe feremu yotentha yomwe ili mu mafuta, mwinamwake kukoma kwake sikudzasokonezedwa mosalekeza.
Chotsatira chotsatirachi ndi mafuta, omwe amatha kudziwa kukoma kwa mtedza wa kirimba. Mukufuna kulawa kwachikasu, sankhani mafuta a mandimu, ndikusankha kuwonjezera zest ku mbale - kuwonjezera maolivi, sesame kapena mafuta a mpendadzuwa.
Mutasankha zitsulo ziwiri zofunika, zonse zomwe zikuyenera kuchitika ndi kuziwonjezera ndi uchi ndi mchere, ndipo pitirizani kuphika.
Zosakaniza:
- mtedza - 450 g;
- mchere - supuni 1;
- wokondedwa - 1 ½ tsp;
- peanut bata - 1 ½ tbsp. makapu.
Kukonzekera
Nkhuta zouma mu uvuni ndi kutsukidwa ndi mankhusu. Mtedza amaikidwa muphatikiza ndi uchi ndi mchere ndikupera kwa mphindi imodzi. Kenaka, pezani zomwe zili m'mbali mwa mbale ya chophatikizana, tsitsani mafuta a kirimba ndikupitirizabe kugaya kufunikira kwake. Kuti mutenge mphika wabwino wa pansalu, mutenge mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndipo mafuta ndizokwanira 3-4. Ngati mukufuna kuti mtedza wambiri ufike mu phala, perekani pang'ono mtedza wonse ndikuwonjezerani ku misa yaikulu, pamene mapeto ake ali pafupi.
Zotsatira za batala zimatchulidwa pazitsamba kapena pansalu ndi kupanikizana, kudya ndi zipatso kapena kuwonjezera kuphika. Kuonjezerapo, phala la supuni lingathe kusakanizidwa ndi madzi a shuga ndikutsanulira pa zikondamoyo kapena zikondamoyo.
Chokoleti Nkhumba batala kunyumba - Chinsinsi
Chokoleti mandani ya mtundu wa chokoma ndi mtundu wina wa zokometsera zobiriwira zomwe zimakonda kwambiri kumadzulo, koma sizinafikire m'mphepete mwathu. Kukonzekera phala lotere kuchokera ku mtedza ndi lophweka, monga tidzakambilankhulira.
Zosakaniza:
- chokoleti "madontho" - ½ st;
- peanut bata - 1 ½ tbsp;
- mafuta - ¼ t;
- shuga - ½ st;
- vanila kuchotsa - supuni 1;
- khofi yamphindi - supuni 1;
- madzi otentha - supuni 1.
Kukonzekera
Chotupa "chokoleti" kapena chokoleti, chofanana ndi mawu ake, amamizidwa mu uvuni wa microwave kapena mu madzi osamba mpaka yunifolomu. Mphunguyi imachotsedwa pang'ono ndipo imasamutsidwa ku mbale yayikulu.
Coffee imasungunuka mu supuni ya tiyi ya madzi otentha, zomwe zimayambitsa gruel imatumizidwanso ku chokoleti cha mandimu, sakanizani bwino. Chotsatira chake, timapeza makapu awiri a chokoleti yasungunuka, omwe amafunika kuikidwa mu mtsuko wa galasi ndikugwiritsidwa ntchito.
Mukhoza kusungunula zokomazo kunja kwa firiji, makamaka ngati mutsimikiza kuti mudzachita nawo sabata yotsatira. Eya, ngati mukuganiza kuti ndi bwino kudya osati peanut yekha, koma maswiti ena, ndiye mvetserani maphikidwe a mapulogalamu a lalanje , komanso yang'anani momwe mungapangire Nutella kunyumba ! Chilakolako chabwino!