Yesetsani kusinthasintha mabala awo ndi tomato zouma , zomwe zimapangidwira kunyumba.
Kodi kuphika tomato wouma dzuwa kunyumba?
Zosakaniza:
- kirimu tomato - 750 g;
- mafuta a azitona - 115ml;
- mano a adyo - zidutswa ziwiri;
- mchere wa nyanja - kulawa.
Kukonzekera
Ikani uvuni kuti liwotenthe kutentha pang'ono (zosiyana ndi opanga osiyana ndi mafano). Muzitsulo, ikani mano a adyo ndikuwapaka ndi mchere wochuluka wamchere mumchere. Sungunulani mafutawa.
Phimbani mbaleyo ndi matani kapena siketi, ndipo pamwamba pake perekani theka la kirimu ya tomato. Phimbani tomato ndi adyola batala, yambani ndipo yowonjezerani kwa maola 6-8. Pambuyo poziziritsa kwathunthu, zipatso zimatha kusungidwa mu chidebe chosindikizidwa ndikusungidwa pamalo ouma.
Tomato wouma dzuwa ndi zitsamba m'nyengo yozizira
Zosakaniza:
- tomato yamatchi - 640 g;
- mafuta a masamba - 280 ml;
- Basil wakouma , oregano, rosemary, thyme - kulawa;
- mchere wa nyanja - kulawa.
Kukonzekera
Tomato a chitumbuwa amadulidwa pakati ndikuyika pepala lophika. Fukutani zipatso ndi zitsamba zouma ndi mchere, ndikutsanulira 30 ml mafuta. Ikani poto ndi tomato mu uvuni wokonzedweratu kuti usachepetse kutentha kwa maola 7, koma ngati mukufuna kuumitsa zipatso pogwiritsa ntchito kutentha kwachilengedwe, asiye pansi pa dzuwa kwa masiku 3-4 (malinga ndi kutentha kwa mpweya). Ngati mwakhama tomato panja, kenaka muwasungeni mu phukusi lolimba, mwinamwake, mutatentha, sungani ku mitsuko yopanda mafuta ndikudzaza ndi mafuta. Yesani tomato wouma dzuwa pokhapokha patatha masiku awiri, ngati simungayese bwino ndipo simungathe kupeza zakudya zowonjezera.
Tomato wouma ndi dzuwa mu uvuni wa microwave
Ngati mulibe mwayi wophika tomato wouma dzuwa mu uvuni, yesetsani njirayi kuti mukhale ndi uvuni wa microwave. Kukonzekera mu microwave kumatenga nthawi yocheperapo ndipo sikukhudza zotsatira.
Zosakaniza:
- tomato - zidutswa 12;
- Zitsamba zouma, granulated adyo - kulawa;
- mafuta a azitona.
Kukonzekera
Sakani tomato nyengo ndi nyengo ndi mphindi khumi ndi zisanu. Zindikirani ndi kuphika kwa mphindi khumi ndi zisanu, ndiye zouma kunja kwa theka la ora, ziyikeni mu mtsuko ndikuzidzaza ndi mafuta.