Baton - Chinsinsi

Nthawi zina mumafuna kudabwiza achibale anu ndi abwenzi anu zokondweretsa zokondweretsa, koma palibe chomwe chimabwera m'maganizo. Kuphika mkate wokometsetsa kunyumba ndikopambana kwambiri kupambana, makamaka, ndi kosavuta kuchita, koma kumakhala kosavuta komanso kosavuta kuposa buledi wogula. Tiyeni tikambirane ndi inu maphikidwe pophika mkate kunyumba ndikukambirana zina za momwe mungaphike mkate mu uvuni .

Chinsinsi cha mkate wodulidwa malinga ndi GOST

Zosakaniza:

Kwa opary:

• ufa - 165 g;
• madzi ofunda - 85 g;
• yisiti - 3 g.

Kuyezetsa:

• ufa - 135 g;
• madzi ofunda - 70 ml;
• shuga - 12 g;
• mchere - 4 g;
• margarine - 10 g.

Kukonzekera

Chophika cha mkate wodulidwa ndi chophweka, choyamba timakonzekera supuni: kusakaniza ufa ndi yisiti, kuwonjezera madzi ndikusakaniza mtanda wochuluka kwambiri. Kenaka, jambulani siponji ndi thaulo ndikuchoka kwa maola 4 kutentha. Pakalipano, timakonza mtanda: m'madzi otentha, timathetsa mchere ndi shuga ndikutsanulira madzi osakanizawo, ndikutsanulira ufa wotsala ndikusakanikirana mpaka ufa wochuluka, womwe umapangidwanso. Kenaka, gwiritsani ntchito margarini wofewa, phulani mtanda pa tebulo louma, sunganizani bwino mpaka mutayatsala, kuphimba ndi thaulo ndikupaka kwa maola 1.5 kutentha. Mtanda umafikira pa tebulo ndikugawa m'magawo angapo. Chidutswa chilichonse chimagudubuzika mu ovalo, ndiyeno kukoketsani m'mphepete kuti mupange rectangle, ndi kuikamo mowirikiza. Yambani mkate umene timaika pamapepala ophika, kuphimba ndi kuchoka.

Sitimayi imayaka mafuta, timayambitsa mikateyo, timayipopera ndi madzi, timayambitsa ma 4 oblique ndipo timayitumiza ku ng'anjo yowonjezera madigiri 220 kwa maola 1.5.

Chinsinsi cha chakudya cha kunyumba

Zosakaniza:

• madzi - 700 g;
• ufa - 1,5 makilogalamu;
• yisiti - 40 g;
• mchere - uzitsine;
• masamba mafuta.

Kukonzekera

Chinsinsi chophika mkate ndi chophweka ndipo sichimatengera nthawi yambiri ndi mphamvu kuchokera kwa inu. Choncho, kutsanulira mu chikho cha madzi ofunda otentha, onjezerani mchere ndi yisiti. Kenako pang'onopang'ono kutsanulira ufa wofiira ndi kugwa pansi ndi zotupa, muziphimba ndi thaulo ndikuziika kwa maola 1.5 nthawi yotentha. Pa kusanganikirana mu mtanda, mukhoza kuwonjezera chimanga cha tirigu ndikukonzeratu mkate wathanzi ndi chinangwa .

Pambuyo pa nthawiyi, timagawa mtanda mu magawo awiri ndikuyika mu aluminium mawonekedwe obiriwira, omwe kale anali odzola ndi mafuta a masamba. Pamene mkate ukukwera ndikufika pamphepete mwa nkhungu, uikeni mu uvuni ndikuphika kwa ora limodzi. Pakutha nthawi, chotsani mkatewo pamoto, ndipo, pamene kutentha, perekani ndi mafuta, kotero kuti kutumphuka sikuli kolimba.

Chilakolako chabwino!