Ma Cupcakes, ndithudi, ndi okoma kwambiri ndi okhawo, koma popanda kunyezimira onse ali osapweteka ndipo amaoneka ngati atsopano komanso osasangalatsa. Zokwanira kuphika limodzi limodzi la mipukutu yosavuta kwambiri ya vanila ndikusandutsa chipatso chachikulu chokha ndi thandizo la maphikidwe, zomwe tizakambirana m'nkhaniyi.
Mapulogalamu ophweka a makapu
Chosavuta ndi chokoma kwambiri chophikira mikate chimakonzedwa pang'onopang'ono kwa nthawi ndipo chidzakongoletsa zokometsetsa zilizonse patebulo lanu.
Zosakaniza:
- shuga wofiira - 2 zinthu;
- batala - 2 tbsp. makuni;
- mkaka - 2 tbsp. makuni;
- vanila - 1/2 tsp.
Kukonzekera
Mu mbale, yikani batala wofewa ndi kumenyana ndi dontho la vinyumba ndikuchotsa shuga mpaka yunifolomu. Popanda kukwapula, timayambitsa mkaka mu mafuta osakaniza ndi shuga woyera woyera kuti apange zikondamoyo!
Mchere glaze kwa mkate
Zosakaniza:
- shuga wofiira - 2 zinthu;
- madzi a mandimu - 4 tbsp. makuni;
- peel 1 mandimu.
Kukonzekera
Thirani ufa wa shuga ndi madzi a mandimu ndikusakaniza bwino. Onjezerani zonunkhira za mandimu ku glaze. Ngati glaze ndi yaikulu kwambiri - yikani shuga wofiira, ngati madzi - madzi a mandimu.
Orange glaze kwa makapu
Pogwiritsa ntchito mapepala omwe ali pansipa, mukhoza kupanga zikondamoyo pogwiritsa ntchito citrus. Chabwino, ndi iti mwa alendo omwe angapereke mankhwalawa ndi mandimu, kapena mapira a mpesa?
Zosakaniza:
- kirimu tchizi "Philadelphia" - 1/3 paketi;
- batala - 2 tbsp. makuni;
- wokondedwa - 2 tsp;
- madzi a lalanje - 2 tbsp. makuni;
- shuga wofiira - 2 zinthu;
- mchere - uzitsine;
- peel orange 1.
Kukonzekera
Muzimenya tchizi ndi kiriki ndi batala mpaka utakhala wofanana. Onjezani chisakanizo cha uchi, mchere, zest ndi madzi a lalanje . Whisk wabwino kachiwiri ndi pang'onopang'ono, mosalekeza kugwira ntchito chosakaniza, kutsanulira shuga wofiira. Nthawi zonse shuga wothira mu mbale - whisk glaze paulendo wopitirira mpaka airy.
Chokoleti chophika kwa keke
Phimbani muffine ndi chokoleti chokwera ndi cholemera chokoleti. Ngati mukufuna kuwonjezera mapepala ophatikizapo chophimba, sungani zojambulazo pamodzi ndi madontho awiri a brandy, kapena lakumwa la lalanje.
Zosakaniza:
- mafuta - 1/4 a zaka;
- Mbewu ya chimanga - 1 ½ tsp;
- vanila - 1/2 tsp;
- mkaka - 2 tbsp. makuni;
- chokoleti chakuda - 60 g;
- ufa shuga - 1 tbsp.
Kukonzekera
Kodi mungapange bwanji chokoleti cha chokoleti pa kapu? Ndi zophweka kwambiri! Mu saucepan, kapena yaing'ono mbale, kusungunula batala. Yonjezerani mabala a chimanga, vanila, shuga wambiri ndi mkaka. Wiritsani kusakaniza pa moto wochepa kwa masekondi pafupifupi 30, kenako onjezerani zidutswa za chokoleti.
Ikani mazirawo pa kutentha pang'ono, nthawi zonse mukuyambitsa whisk kuti chokoleti sichiwotche. Ngati glaze ndi yaikulu kwambiri - kutsanulira mkaka pang'ono.
Sungani makapu ndi pamwamba mu mbale ndi glaze, mutsitsimutseni ndikusintha. Pakuphika mikateyi, mazirawo amayamba kuyuma. Ngati izi zichitike - ziyikeni mu microwave kwa masekondi 30.
Chophika chophika chophika cha keke
Berry glaze ndi yabwino kwa mikate ya vanilla yachikale, kapena mikate ya zipatso.
Zosakaniza:
- Strawberry - 4 zidutswa;
- rasipiberi - 2 tbsp. makuni;
- ufa shuga - 3 tbsp.
Kukonzekera
Strawberries ndi raspberries amaikidwa mu blender ndipo amawatsuka bwino. Pukutani mbatata yosenda kupyolera mu sieve. Gulu lonse la puree liyenera kutenga 1/4 chikho, kutsirizitsa mbatata yosakanizidwa ku voliyumu yofunikira ikhoza kukhala ndi chithandizo cha madzi a chilengedwe. Tsopano zimangokhala kusakaniza mbatata yosenda ndi ufa wa shuga kuti zikhale zofanana kwathunthu ndipo mukhoza kuphimba makate athu ndi icing.