Msuzi ndi meatballs mu multivark - chokavuta Chinsinsi ndi chokoma mungachite

Imodzi mwa maphunziro otchuka komanso otchuka koyamba, omwe sangakhale oletsa kudya ndi akulu ndi ana ndiwo supu ndi meatballs mu multivark. Chakudyacho nthawizonse chimakhala chochuluka chodabwitsa komanso chodabwitsa kwambiri. Kuchokera ku kununkhira kwawo kwaumulungu sikungatheke kukana.

Msuzi ndi meatballs mu multivariate - Chinsinsi

Monga chigawo chachikulu cha mbale, timagwiritsa ntchito timatabwa ting'onoting'ono tomwe timagwiritsa ntchito nyama, yomwe imapatsa msuzi chithumwa chosiyana ndi piquancy. Msuzi ndi nyama za nyama, zomwe zolemba zapamwamba zimakhala zosavuta kuti zitsatire, ngakhale wophunzira wophika adzatha kuphika, makamaka ngati alipo, zopereka zosavuta zili pafupi.

Msuzi ndi meatballs ndi vermicelli

Kuwonjezera pa nyama mipira, kutentha kumathandizidwa ndi mbewu zosiyanasiyana, ndiwo zamasamba, bowa. Msuzi ndi meatballs ndi vermicelli mu multivarquet kawirikawiri kuposa ena akuyendera pakhomo pakhomo, chifukwa choti kuphika kwake kumatenga nthawi yochepa, ndipo kugwiritsa ntchito kothandizira amakono kukhitchini kudzawathandiza. Vermicelli ndi bwino kutenga kuchokera ku mitundu yovuta ya tirigu, kuti izi zikhale bwino mu msuzi ndipo sizikusokoneza.

Zosakaniza:

• nyama yamchere - 260 g;
• dzira - chidutswa chimodzi;
• vermicelli - 45 g;
• mbatata - 480 g;
• mababu - 140 g;
• kaloti - 80 g;
• mafuta - 15ml;
• zonunkhira, mchere, amadyera.

Kukonzekera

1. Mu nyama ya pansi, theka la anyezi, mchere wochepa wothira mchere, umakhala ndi zokometsera komanso zosakaniza.
2. Mu "Moto" mawonekedwe, anyezi otsala ndi karoti amathira mafuta, mafuta a mbatata amaikidwa, zomwe zili mkati zimatsanulidwa ndi madzi otentha.
3. Pitirizani kuphika pa "Kutseka" kwa mphindi makumi anai, kuwonjezera pakati pa mipira yomwe imapangidwa ndi nyama yosungunuka, vermicelli, zonunkhira.

Msuzi wa mpunga ndi nyama za nyama

A godsend weniweni kwa iwo amene amakakamizidwa kutsatira chakudya ndi supu ndi meatballs ndi mpunga mu multivariate. Pachifukwa ichi, masamba si okazinga, ndipo chakudya chimapezeka ndi zakudya. Mitengo ya nyama ndi yabwino kwambiri kupangidwa ndi mchere kapena mpunga wa mpunga, mpunga kuti ukhale wozungulira, osati wouma. Kuwonjezera apo, kugwiritsa ntchito mizu yosiyana (parsley, udzu winawake wambiri) ndilolandiridwa.

Zosakaniza:

• nyama yophika - 490 g;
• dzira - chidutswa chimodzi;
• mpunga - 80 g;
• mbatata - 560 g;
• mababu - 140 g;
• mizu - 130 g;
• zonunkhira zouma zitsamba, mchere.

Kukonzekera

1. Mchere wambiri, turkey, mutton kapena nkhumba zimasakanizidwa ndi dzira madzi mchere wambiri, anyezi ndi kukulumikiza mu glomeruli yaing'ono.
2. Mu mbaleyi anagona michere ya udzu winawake, parsley mizu ndi kaloti, anyezi makapu ndi mbatata, nyama.
3. Thirani zitsulo ndi madzi otentha, uzipereka mchere, nyengo ndi zonunkhira ndikuphika supu yokoma ndi meatballs mu multivarque kwa mphindi makumi anayi mu "Kutseka" mawonekedwe.
4. Pakatikatikatikati mwa kayendetsedwe kake, mpunga wotsuka umayamba.

Msuzi wa pea ndi meatballs

Ngati mwapeza nkhumba kapena mutton mafuta forcemeat, ndiye kuchokera pamenepo adzakhala olemera kwambiri ndi olemera msuzi msuzi ndi meatballs mu multivark. Nandolo ikhoza kukhala yotentha, monga nandolo yonse, ndi mawonekedwe owiritsa. Pachifukwa chomaliza, ndibwino kuti muzitha kutsuka ndondomeko yotsuka kwa maola asanu ndi awiri mu madzi ambiri, ndiye kuti kuphika chakudyacho kumatenga nthawi yochepa.

Zosakaniza:

• Mwanawankhosa kapena nkhumba yokhala ndi nkhumba - 390 g;
• dzira - chidutswa chimodzi;
• nandolo - 140 g;
• mbatata - 460 g;
• mababu - 140 g;
• mizu - 130 g;
• mafuta - 20 g;
• zonunkhira, mchere, zitsamba.

Kukonzekera

1. Frytsani mizu ya mizu pa mafuta ndi theka la anyezi mu gawo la "Kuphika".
2. Onjezani nandolo, mazira a mbatata, akanadulidwa nkhumba kapena mwanawankhosa ndi anyezi ndi zonunkhira.
3. Thirani zitsulo ndi madzi otentha, onjezerani mchere, kuyaka zonunkhira ndi kusinthitsa chipangizo kuti "Msuzi" kwa ola limodzi.

Zakudya za Buckwheat ndi nyama za nyama

Chodabwitsa kukoma kwa otentha, yophika ndi Kuwonjezera wa buckwheat, mu nkhaniyi akuwululidwa mu kwathunthu njira yatsopano. Groats ndi ogwirizana pamodzi ndi wolemera msuzi , amene amapeza ake apadera chifukwa chaling'ono glomeruli nyama. Poyamba mudalawa supu ya buckwheat ndi meatballs mu multivarquet, mudzakhala nthawi zonse pakati pa okondedwa ake.

Zosakaniza:

• wosweka nyama - 390 g;
• dzira - chidutswa chimodzi;
• buckwheat - 140 g;
• mbatata - 520 g;
• mababu - 140 g;
• kaloti - 70 g;
• mafuta - 15 g;
• nyengo, mchere.

Kukonzekera

1. Pa nyama yodulidwa, mazira, masamba ndi theka la anyezi amapanga nucleoli yaing'ono.
2. Mu mulingo wambiri mu "Hot" mawonekedwe, iwo amathira masamba a mafuta kumapazi, kuwonjezera mbatata zophika, buckwheat, nyama, madzi otentha, makonzedwe.
3. Sinthani chipangizo kuti "Soup" ndi kuphika kwa ola limodzi.

Msuzi wa tchizi ndi nyama za nyama

Kusakaniza kwa tchizi ndi nyama mu mbale nthawi zonse kumabweretsa mphepo yamtima. Ndiye bwanji osasangalala ndi zomwe mumakonda zowonjezera ndi kuwotcherera msuzi woyamba wa tchizi ndi meatballs mu multivarquet. Nyama yakupera iyenerana ndi wina aliyense, koma tchizi ndibwino kuti tisiyanitse bwino. Za zonunkhira zoyenera pankhaniyi zidzakhala zosakaniza za zitsamba za ku Italy, tsabola wa mitundu ingapo, zouma adyo.

Zosakaniza:

• chifukwa - 320 g;
• tchizi - 140 g;
• mbatata - 490 g;
• mababu - 140 g;
• mizu - 70 g;
• mafuta - 15 g;
• nyengo, adyo, mchere, amadyera.

Kukonzekera

1. Mtengo wa nyama umasakanikirana ndi theka la anyezi ndi zonunkhira, kuyamwa kuti mulawe.
2. Pa "Kuphika" mawonekedwe, mizu imakhala pansi ndi anyezi, mbatata, zipsinjo zazing'ono zamagazi zimadulidwa ndipo zonse zimatsanuliridwa ndi madzi otentha.
3. Konzani theka la ola mu "Msuzi" mawonekedwe, kenako onjezerani mazira a tchizi, adyo, masamba ndi zonunkhira, kusakaniza bwino ndikupitiriza kuphika kwa maminiti khumi.

Msuzi ndi nyama zamchere

Njira iyi ndi momwe mungapangire supu ndi nyama za nyama mu multivark ndi calorie yochepa. Monga nyama yokhala ndi mipira, tidzakagwiritsanso ntchito nyamayi nkhuku, yomwe idzatentha ndi kuyipatsa zakudya. Tayani-kuphika ndiwo zamasamba kapena ayi, zimadalira momwe zakudya zosiyanasiyana zimadyera pamtunda. Mulimonsemo, kukoma kumakhala koyenera, ndipo kukoma kumakhala kosangalatsa.

Zosakaniza:

• Nkhuku imagula nyama - 490 g;
• dzira - chidutswa chimodzi;
• mpunga - 55 g;
• mbatata - 490 g;
• mababu - 140 g;
• kaloti - 70 g;
• mafuta - 15 g;
• nyengo, mchere.

Kukonzekera

1. Kuphika msuzi wochepa ndi nkhuku meatballs, mu multivarquet, ngati mukufuna, mwachangu anyezi-karoti misa pa "Kuphika".
2. Onjezerani mbatata, tsanulirani madzi otentha, tumizani chipangizo ku pulogalamu ya "Kutseka".
3. Maminiti makumi awiri kenako, mpunga umatsanulidwira mu mbale, timagulu tating'onoting'ono timene timapanga mchere, akanadulidwa nkhuku ndi anyezi ndi zonunkhira.
4. Kuphika kwa mphindi 20.