Kuti musadandaule mu mbale, choyamba ndicho kusankha bwino chanterelles. Wina anganene kuti: chosankha, sayansi yosavuta, idabwera, yosonkhanitsidwa, yobweretsedwa kapena yogulidwa pamsika. Komabe, ngati suli nthanga ya mimba ndipo simukupita ku nkhalango, muyenera kumvetsera mfundo zina.
- Chanterelle ndi bowa wambiri, kotero ndi bwino kusiya zitsanzo zazikulu poyeretsa, kukoma kwawo sikungakhale kokondweretsa kwambiri.
- Nyongolotsi zosaoneka sizichitika, koma zowola zimadutsa, kotero timasonkhanitsa bowa mosamala.
- Pomaliza, timakumbukira malamulo akuluakulu a olemba bowa: Sindikudziwa zokhudzana ndi bowa - musadule, pasakhale malo ogwirira ntchito komanso makampani ogwirira ntchito pafupi ndi malo osonkhanitsira, chifukwa ndi bwino kukhala ndi njala kusiyana ndi kudzipweteka nokha.
Chosavuta, chabwino
Zakale za kuphika - chanterelles, yokazinga ndi mbatata, kuphika maphikidwe angasinthe, koma apa sikoyenera kuyika ndi kusokoneza kukoma kwa nkhalango za bowa.
Zosakaniza:
- mbatata zoyera zovunda - 6-8 ma PC.;
- anyezi anyezi - ma PC 2;
- zitsulo zamatsenga - zodzaza ndi lita imodzi;
- mafuta a masamba osatsitsika osapsa - 30 ml;
- mchere - kulawa;
- tsabola woyera watsopano - pamwamba pa mpeni;
- katsabola - nthambi 6-8.
Kukonzekera
Timadutsa mu bowa, kuchotsa zowonongeka ndi kuzilowetsa m'madzi ozizira. Monga lamulo, musanayambe kuwiritsa ntchito bowa ndi bwino kuchoka kwa kanthawi kochepa, kotero iwo adzasanduka juicier. Dulani nsonga za miyendo, m'mphepete mwawonongeka (ngati zilipo) ndi kudula bowa mu magawo 2-4 pamlendo. Lembani ndi madzi oyera ndipo wiritsani kwa kotala la ora. Ngati pali kukayikira kulikonse, mukhoza kuphika ndi anyezi (ngati muli bowa woopsa, anyezi amdima). Pambuyo pake, ponyani chanterelles kupita ku colander ndi kuzisiya. Anyezi amatsukidwa ndi kunyezimira ndi nthenga zochepa. Timatentha mafuta bwino ndikuika bowa. Pamene chinyontho chimasanduka kuchokera kwa iwo, onjezerani mazira ndi mwachangu zonse palimodzi mpaka golide wofiira. Monga mukuonera, kupanga ma chanterelles, yokazinga ndi anyezi, sikumakhala kovuta. Kenaka, mbatata zimatsukidwa, kudula mwa njira yachizolowezi komanso mwachangu. Muziganiza, mchere, tsabola ndikutumikira, owazidwa ndi zitsamba.
Zosankha
Zoonadi, bowa wothira chanterelles ndi ophatikizidwa bwino osati ndi mbatata za golide. Ndipo mu pies mungathe kuika chanterelles yokazinga ndi dzira. Kukonzekera kwa kudzazidwa timakonza bowa molingana ndi maphikidwe akale, timakhala ozizira ndikuwonjezera mazira odulidwa bwino. Zosangalatsa zoterezi komanso zokhutiritsa kwambiri zimaphatikizapo yisiti mtanda, ndi mtanda wokonzeka pa kefir kapena whey.
Onjezani kukoma
Inde, palibe amene anganene kuti bowa, wolimbidwa ndi Kuwonjezera kwa kirimu kapena kirimu wowawasa, ali ndi zovuta kwambiri, kukoma kokoma. Zakudya zabwino zouma zokoma ndi zonona - ndizofunika kukumbukira kuti kirimu sichiyenera kuphika, mwinamwake mbaleyo idzakhala ndi zipsera. Kotero ife timatsanulira kirimu patsiku lomaliza, kutenthetsa ndipo nthawi yomweyo kuchotsa bowa kuchokera pamoto. Koma ngakhale chokoma chokazinga chanterelles ndi kirimu wowawasa, tidzakhala ndi chophimba kuchokera kwa connoisseurs.
Zosakaniza:
- nkhungu zing'onozing'ono - 2 zazikulu zazikulu;
- anyezi, wokhalitsa - 200 g;
- batala unsalted "Osowa", mwachitsanzo - 50 g;
- kunyumba yogula kirimu (kugula - osachepera 20% mafuta) - 1 galasi;
- greenery - 8-10 nthambi;
- mchere wopanda zowonjezera phiri kapena nyanja - 1 kutsitsa;
- tsabola woyera woyera kapena zonunkhira - kulawa.
Kukonzekera
Bowa amatsukidwa ndi kusambidwa mosamala kuchotsa zinyalala ndi zotsalira za singano ndi masamba. Wiritsani ma chanterelles mu madzi pang'ono kwa mphindi 20, yambutsaninso ndikusiya kukhetsa. Fry the chanterelles wodulidwa ndi anyezi odulidwa. Pamene bowa ndi golidi, mchere, tsabola, kuwonjezera kirimu wowawasa ndi masamba, kusakaniza ndi kuchotsa pamoto nthawi yomweyo.