Lent yisiti mtanda - zophweka maphikidwe a maziko abwino kuphika mu positi

Anthu omwe amatsatira kudya kolimba kapena chakudya chokwanira sangathe kudzikana okha kukhala osangalala kudya zakudya zamadzulo. Chifukwa chaichi, chophika cha yisiti chimapangidwa, chomwe chimakonzedwa molingana ndi maphikidwe apadera. Ndiko, mukhoza kuphika pies, zokometsera kapena pizza.

Kodi kuphika wothira mtanda?

Akazi ogwira ntchito, omwe adayesetsa kupeza chidziwitso cha kuyesa kwa yisiti, ayenera kukumbukira malamulo osavuta, omwe ali ndi zotsatirazi:

• imatuluka mofulumira kwambiri, kotero sizingatheke kuti zisasachedwe kwa nthawi yaitali;
• mtanda umaphika mofulumira, motero n'kofunika kuika nthawi mu uvuni kusiyana ndi kuyesa mafuta, mazira ndi mkaka;
• okonzeka kupanga zopangidwa mwatsopano mwamsanga kukhala stale. Ngati zidachitika kuti sizodya zonse, ndiye kuti ziyenera kuikidwa mu cellophane, ndipo musamangomangiriza.

Zosakaniza zopaka zonunkhira

Njira yachidule, pogwiritsira ntchito zomwe mungathe kuphika mtanda wotsitsimutsa kwambiri, ndiwotchulidwa mu chikhalidwe cha amonke. Malingana ndi njira iyi, zimakhala zosangalatsa kwambiri, kusawoneka kwa mazira omwe akugwiritsidwa ntchito sikukhudza khalidwe lake. Mungagwiritse ntchito zozizwitsa zosiyanasiyana: mpunga ndi sipinachi, mbatata ndi masamba anyezi, kabichi ndi zonunkhira, maapulo ndi mtedza, bowa wosiyanasiyana ndi masamba.

Zosakaniza:

• ufa - 1 makilogalamu;
• mchenga - 3 tbsp. l;;
• mafuta a mpendadzuwa - 3 tbsp. l;;
• madzi - makapu 2;
• yisiti - 1 tsp.

Kukonzekera

1. Mu mbale youma, ikani yisiti, muwachepetse madzi ofunda.
2. Onjezerani zotsalirazo.
3. Knead pa mtanda chifukwa chophika.

Custodent Lent

Pali njira yomwe ingakuthandizeni kukonzekera mapeyala okha, komanso dumplings kapena vareniki, - iyi ndi ufa wochuluka wa yisiti mtanda. Amapangidwa pamadzi otentha, choncho amakhalabe ndi juiciness. Mkate umachokera kumaso ndipo umakhala wofewa. Pogwiritsa ntchito zinthu zocheperapo, mungapeze chigawo chomwe chimakupatsani inu kupanga zofunikira zenizeni zophika.

Zosakaniza:

• ufa - makapu awiri;
• madzi - 1 galasi;
• masamba mafuta - 1.5 tbsp. l;;
• yisiti - 1 tsp.

Kukonzekera

1. Pangani chisakanizo cha mchere ndi ufa, kutsanulira mafuta, ndi pambuyo - madzi otentha otentha. Sakani zonse mwamsanga kusakaniza.
2. Kuwombera yisiti mtanda ndi manja anu.

Nsembe yopatsa mafuta

Pogwiritsa ntchito kake kake ka ufa woonda, mukhoza kuphika chakudya chokoma cha banja . Sichidzatha, chomwe chidzathetsa kumatira kwake m'manja. Koma chifukwa cha zoperekerazi zimakhala ndi puloteni komanso zowonongeka, makamaka ngati zowonongeka pamoto. Maonekedwe okongoletsa adzawonjezera shuga wofiira, wothira pamwamba pa zomaliza zowonjezera.

Zosakaniza:

• ufa - makapu awiri;
• madzi 250 ml;
• yisiti - 3 tsp;
• mchenga - 1 tbsp. l;;
• masamba mafuta - 2 tbsp. l.

Kukonzekera

1. Sungulani mchenga ndi yisiti mumadzi ofunda, mulole kuima kwa mphindi 8.
2. Onetsani mchere ndi mafuta.
3. Sakanizani zonse ndi kuwonjezera ufa, tambani. Nthenda yophika bwino yisiti mtanda yakonzeka.

Mkate Wosakaniza Dothi la Larks

Skylark ndi kuphika, kukhala ndi mawonekedwe a mbalame, imakonda kwambiri ana. Pophika, mungagwiritse ntchito mtanda woonda kwambiri pa yisiti. Kuti tipeze lark, m'pofunikira kudula kuyamwa kosasunthika m'malo awiri, kuchokera kumbali, kufanana ndi mzake. Kenaka muyenera kugwirizanitsa mapiko ake chifukwa cha "kumbuyo" ndikupanga mutu wa mbalameyo. Maso angapangidwe kuchokera ku zoumba.

Zosakaniza:

• ufa - 1 makilogalamu;
• mchenga - 3 tbsp. l;;
• masamba mafuta - 3 tbsp. l;;
• vodka - 1 tbsp. l;;
• madzi - makapu 2;
• yisiti - 2 tsp.

Kukonzekera

1. Kutenthetsa madzi ndi kuchepetsa yisiti.
2. Onetsani mchere, mafuta ndi mchenga, kusakaniza zonse, kutsanulira mu voodka.
3. Onjezerani ufa kwa osakaniza. Knead pa mtanda.

Msofu wophika wophika wa pizza

Pizza ndi imodzi mwa mbale zowonjezereka, zosankhidwa ndi akulu ndi ana. Chakudyacho chidzakhala chokoma makamaka mukachiphika kunyumba ndi manja anu. Kuchepetsa chiwerengero cha ma calories kungakhoze kupangidwa mwa kupanga mtanda woonda wa pizza. Icho chidzabwera mwachifundo, ndipo sizovuta kuphika nkomwe. Mkate ndi wangwiro ndithudi kudzazidwa kulikonse.

Zosakaniza:

• ufa - 2 tbsp. l. ndi phiri;
• yisiti - 1 tsp. ndi phiri;
• madzi - 1 galasi;
• masamba mafuta - 3 tbsp. l;;
• shuga - 2 tbsp. l.

Kukonzekera

1. Sakanizani zosakaniza zonse mwa kuzikhazikitsa m'madzi otentha.
2. Phizani mbale ndi chivindikiro, kugwedezani kwa mphindi zitatu. Kutentha mpaka chivindikiro chikweze.
3. Onjezerani mafuta ndikuphimbanso. Pamene mtanda ukukweza chivindikiro - ndi wokonzeka.

Nthoma yamapukutu

Okonda kuphika omwe sakufuna kudya makilogalamu ambiri amafunikira yisiti mtanda wotsalira. Kuphika kungapangidwe monga mawonekedwe, mitima kapena maluwa. Mukhoza kupaka mbaleyo powonjezerapo maapricot kapena zouma zouma, mtedza, kokonti shavings kapena poppies. Pamwamba pa zophikira zophika zimatha kukongoletsedwa ndi shuga wofiira kapena sesame, izi zidzawapatsanso chidwi chokwanira.

Zosakaniza:

• ufa - makapu atatu;
• madzi - 1 galasi;
• yisiti - 1 tbsp. l;;
• shuga - 0,5 chikho;
• mafuta a azitona - 5 tbsp. l.

Kukonzekera

1. Mu mkangano madzi, kuchepetsa mchenga, yisiti ndi mchere.
2. Onetsetsani ndi magalasi awiri a ufa, imani kwa mphindi 40.
3. Thirani mafuta ndikuwonjezera ufa wonsewo. Siyani mchere wofiira mpaka utuluka.

Lenten wonyansa yisiti mtanda - Chinsinsi

Pali njira yomwe idzakwaniritse okonda kunyada, mtanda wokoma uwu ndi wosiyana kwambiri ndi wamakono, womwe umakonzedwa ndi kugwiritsa ntchito batala ndi mazira. Lenten kunyamula pakhomo kunyumba kumathandiza kupulumutsa nthawi ndi khama ndipo ndithudi oyenera kwa amene amasankha kudya kapena chakudya. Chotsatira ndicho chakudya chimene sichidzapereka kwachizoloŵezi.

Zosakaniza:

• ufa - 1 makilogalamu;
• masamba mafuta - 6 tbsp. l;;
• madzi - makapu 2;
• shuga - 2 tbsp. l;;
• yisiti - 1 tbsp. l.

Kukonzekera

1. Thirani madzi pamchenga, yisiti ndi mchere, kusakaniza, chivundikiro, chokani kwa mphindi zisanu ndi chimodzi.
2. Sakanizani zonse ndi ufa ndi batala.
3. Yambani nsalu yopanda chotupitsa cha yisiti mpaka kutanuka.

Konda yisiti mtanda pa mbatata msuzi

Njira zina zokonzekera zimaphatikizapo kugwiritsa ntchito zigawo zikuluzikulu. Choncho, chophika cha yisiti chopweteka chophika chifukwa cha mapepala chimaphatikizapo ngati mbali imodzi yosiyamo msuzi wa mbatata. Choyambirira chimagwirizanitsidwa ndi kusowa kwa mazira ndi batala, mtandawo umatuluka kwambiri, umakhala malo abwino kwambiri a pie ndi mitundu yonse ya kudzaza.

Zosakaniza:

• ufa - makapu awiri;
• mbatata - 1 pc.;
• yisiti - 25 g;
• shuga - 1 tbsp. l.

Kukonzekera

1. Sakani yisiti ndi shuga, kutentha kwa mphindi 10.
2. Peel mbatata ndi phala. Osati kutsanulira decoction.
3. Mu yisiti, kutsanulira 150 ml ya mbatata msuzi, kutsanulira mu wosweka mbatata, kugwira kwa mphindi 20.
4. Thirani mu ufa ndi kuwerama yisiti mtanda. Phimbani ndi kugwirapo kwa mphindi 40, ndipo kawiri kawiri kuti musinthe.

Dya ufa mu wopanga mkate

Njira yokhayokha, yomwe ingathandize aliyense wogwira ntchito, idzakhala yisiti mtanda wophika mkate. Zidzakhala bwino bwino maulendo onse okoma , ndi ma pies atsopano, mwachangu pa mafuta otentha ndi kuphika. Nthawi yabwino yokonzekera mayesero ndi chipangizochi ndizochepa zomwe zimagwiritsidwa ntchito komanso kusunga khama.

Zosakaniza:

• ufa - magalasi 4;
• yisiti - 4 tsp;
• shuga - 2 tbsp. l;;
• mafuta oyeretsedwa - 3 tbsp. l;;
• madzi - 1.5 makapu.

Kukonzekera

1. Thirani madzi ndi mafuta mu chidebe cha chipangizochi.
2. Kenaka tumiza mchere, mchenga ndi ufa. Kufalitsa mofanana pa yisiti.
3. Thandizani pulogalamuyi "Dothi. Basic ». Kumapeto kwa pulogalamuyi, wopanga mkate adzalira.