Chophika chaka chatsopano 2018 Agalu - malingaliro okoma kwambiri, atsopano komanso oyambirira a zokondwerero

Madzulo a tchuthi lokondedwa, ndikuganizira zomwe tiyenera kuphika chifukwa cha Chaka Chatsopano cha 2018, nkofunika osati kungotenga nyimbo zophika zomwe zimakhutiritsa zokonda za odya. Zakudya ziyenera kulumikizana ndi mutu wa masewera, ndikuthandizana bwino, ndikupanga tebulo lokondweretsa.

Kodi Zakudya Zophika Chaka Chatsopano 2018?

Kupanga zokondwerero za Chaka Chatsopano 2018, maphikidwe a phwando la zikondwerero ayenera kusankhidwa kuti zophika zikhale zathanzi, zowonjezera komanso zokondweretsa.

1. Ndi koyenera kukhala ndi saladi yapachiyambi monga galu, monga chizindikiro cha Chaka chatsopano 2018.
2. Kuti mukondweretse mnzanu wokhulupirika mndandandawu, muyenera kumaphatikizapo nyimbo zochokera ku nyama iliyonse, nkhuku kapena nsomba.
3. Kupambana kupambana ndiko nyama pa fupa: zitsulo zokonzeka bwino, shank.
4. Musataye mtima ndi uvuni wokhazikika wophika mu uvuni: bakha, turkey, tsekwe kapena nkhuku.

Saladi wamchaka chatsopano 2018 - maphikidwe atsopano

Galu - chizindikiro cha chaka chomwecho sichinthu chosasangalatsa kwambiri, choncho, posankha maphikidwe okoma saladi a Chaka Chatsopano , simungathe kudziletsa pa chilichonse. Chosankha chabwino chidzakhala saladi ndi lilime, yophika kapena yophika nyama, chiwindi, nsomba.

1. Pakuti zokoma saladi zosakaniza yokazinga thinly sliced ​​nkhumba ndi bowa ndi grated tchizi ndi letesi masamba. Monga kuvala kumagwiritsidwa ntchito kusakaniza soya msuzi, maolivi, adyo, mchere ndi tsabola.
2. Zophikidwa mofanana, shrimps, mussels, octopuses, mpunga ndi nkhuni zouma zouma zimadzazidwa ndi mayonesi ndi adyo ndi zitsamba.
3. Zigawo zofanana za carbonate, servel, smoked ham zimasakanizidwa ndi magawo a mapeyala, nkhaka zatsopano komanso zophika, zokhala ndi mayonesi ndi kuwonjezera zonunkhira ndi zitsamba.

Saladi "Galu" Chaka Chatsopano

Saladi yokonzedwa ngati Galu wa Chaka Chatsopano idzakongoletsa phwando lachikondwerero, kulimbikitsa nkhani zake ndi kukondwera ndi kukoma kokongola. Mudzafuna zinthu zophweka komanso nthawi yochepa. Mutagwirizanitsa malingaliro anu, mukhoza kukongoletsa mbale ndikuikongoletsa mwanjira yanu, mutadabwa ndi mamembala a nyumba ndi alendo ndi luso lawo la kulenga.

Zosakaniza:

• mbatata - zidutswa ziwiri;
• kasupe watsopano ndi kaloti - 1 PC;
• mazira - zidutswa zitatu;
• chikho cha nkhuku - 350 g;
• mayonesi, mchere, tsabola - kulawa;
• maolivi - zidutswa 4;
• mphukira za kuphulika - zidutswa 6;
• phwetekere - 1 kagawo.

Kukonzekera

1. Konzani zinthu zonse zofunika. Mbatata, mazira, zophika nkhuku ndi kaloti zimaphikidwa mpaka zokonzeka.
2. Thirani mbatata ndi kaloti.
3. Onjezani nkhuku.
4. Nkhaka ndi dzira limodzi zimatumizidwa kumeneko.
5. Amaika mayonesi, mchere, tsabola.
6. Onetsani zigawozo.
7. Phulani saladi pamtunda waukulu, perekani mawonekedwe a galu.
8. Ziphuphu zosweka zimagawira, kugawirana.
9. Belkov anayala makutu ndi mphuno zawo.
10. Kuchokera mu magawo a azitona mumapanga maso, mphuno, phwetekere amagwiritsidwa ntchito pa lilime, ndipo masharubu amatsindikizidwa ndi masharubu.

Triumph Chaka Chatsopano - Chinsinsi

Kukhazikitsa maphikidwe a Saladi ya Chaka Chatsopano, muyenera kusiya "Kugonjetsa kwa Chaka Chatsopano", zomwe zimagwiridwa ndi chisangalalo chirichonse. Mawere ophika amatha kukhala m'malo okazinga kapena ophika, mmalo mwa mimbulu amagwiritsa ntchito mowa kwambiri wa nkhalango, ndipo m'malo mwa mayonesi kirimu wowawasa kapena yogurt.

Zosakaniza:

• mazira ndi nkhaka zosakaniza - 2 ma PC.;
• chikho cha nkhuku - 250 g;
• tchizi - 50 g;
• maluwa - 200 g;
• anyezi - chidutswa 1;
• mayonesi, mchere, tsabola.

Kukonzekera

1. Wiritsani ndi kuwaza nkhuku ndi mazira.
2. Yonjezerani yokazinga ndi anyezi bowa, nkhaka zowonongeka, tchizi.
3. Nyengo saladi ndi mayonesi, mchere ndi tsabola kuti mulawe.

Saladi ndi cod chiwindi kwa Chaka Chatsopano

Chofunika kwambiri cha maphikidwe a Chaka Chatsopano, chomwe chimathandiza kukonzekera saladi yokoma mu mphindi zochepa. Chimodzi mwa izo ndizochokera kwa mbale ndi cod chiwindi. Kuwonjezera pa zokometsetsazo zimagwiritsidwa ntchito mazira ophika ophika ndi ma nkhaka atsopano. Povala zovala, mukhoza kuwonjezera zowonjezera zowonjezera zokometsera.

Zosakaniza:

• zinziri mazira - 5 ma PC;
• chiwindi cha cod - 1 mphika;
• Makasamba atsopano - 2 ma PC.;
• anyezi wobiriwira, parsley, katsabola - kulawa;
• mafuta a azitona - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira, mandimu.

Kukonzekera

1. Wiritsani mazira 5 mazira, oyera, kudula pakati.
2. Shredkesi nkhaka ndi zitsamba zatsopano.
3. Mukhoza kupanga saladi mu kremankah kwa Chaka Chatsopano kapena kuyika zigawo pa mbale yowonjezera.
4. Nkhaka amawaza ndi zitsamba, pamwamba pake amaika mazira ndi chiwindi.
5. Thirani zonse zokhala ndi zokuvala kuchokera ku mafuta ndi mandimu.

Kodi kuphika chifukwa cha kutentha kwa Chaka Chatsopano?

Zotsatira zotsatirazi kwa iwo omwe sanasankhepo zoti aziphika Chaka Chatsopano 2018 Agalu kwa otentha. Pankhaniyi, padzakhala malo a nyama iliyonse ya nyama.

1. Maphikidwe a Zakudya Zatsopano za Chaka Chatsopano kuchokera ku zinyama zonse zimafunikira kwambiri. Mukhoza kuphika tsekwe, bakha kapena nkhuku yaing'ono, kulandira mbalame yoyenera kutsatiridwa ngati mawonekedwe osakaniza.
2. Ngati muli ndi mwayi wokhala ndi njuchi yamtengo wapatali ya marble, ndi nthawi yokhala ndi nthunzi yotentha yokongola.
3. Kuti mukondweretse chizindikiro cha chaka chomwe chikubwera, n'zotheka kuphika mokoma mu nthiti za nkhumba zophikidwa ndi nkhumba kapena nthiti.

Kodi mungaphike bwanji bakha kwa Chaka Chatsopano?

Dakha ku gome la Chaka Chatsopano, zomwe zidzatchulidwa pambuyo pake, zimaphikidwa ndi apulo. Kudzaza nkhaniyi kumaphatikizidwa ndi steamed prunes, zomwe zimapatsa mbale zakudya zamtengo wapatali komanso zosakanikirana, mlingo wa piquancy umene udzadalira ngati kusuta kapena chabe zouma zipatso zouma amasankhidwa.

Zosakaniza:

• bakha - 2,3-2,5 makilogalamu;
• maapulo okoma ndi owawasa - ma PC 5;
• prunes popanda mapipi - 400 g;
• shuga - 40 g;
• Nthambi ya rosemary ndi thyme - 1-2 zidutswa;
• ndimu - zidutswa 0.5;
• Mafuta a ginger ndi masamba - 1,5 masipuniketi;
• mchere, tsabola.

Kukonzekera

1. Nyama imatsukidwa, youma, kudula mafuta owonjezera ndi kudula tsekwe.
2. Thirani m'matope masamba a rosemary ndi thyme ndi mchere, tsabola.
3. Onjezerani ginger wokazinga ndi batala.
4. Sakanizani osakaniza ndi mbalame, muzisiye mumapangidwe maola angapo.
5. Dulani maapulo, kutsanulira madzi a mandimu, sakanizani ndi steamed prunes ndi shuga, mudzaze ndi chisakanizo cha mimba.
6. Maapulo otsalirawo amadulidwa ndi makapu, omwe amaikidwa pa tepi yophika.
7. Pamwamba pa mbalameyi.
8. Kuphika mtembo kwa maola atatu pa madigiri 180, kuthirira nthawi zina ndi madzi.

Nkhumba ya nkhumba pa tebulo

Maphikidwe a Chaka Chatsopano 2018 kuchokera ku nyama ndi ofunikira kwambiri. Ndipo ngati palibe nthawi yophika kwa mbalame yaitali, mungagwiritse ntchito lingaliro kuchokera ku gawo lino ndikukonzekera steak yowutsa. Chotsatira ndi bajeti ya nkhumba, koma ngati mutha kutenga ng'ombe yamphongo, iyenera kutengedwa.

Zosakaniza:

• Nkhumba yakuda pa fupa - 700 g;
• mafuta a azitona - 2 tbsp. makuni;
• adyo - mano 4;
• Basil wouma, thyme ndi rosemary - supuni 1;
• mandimu - chidutswa 1;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Sakanizani maolivi ndi adyo, zitsamba, mandimu, mchere ndi tsabola.
2. Pukutani chisakanizo ndi chisakanizo chodulidwa mu magawo a nkhuku, tulukani kwa ola limodzi.
3. Frying zidutswa mu poto ndi grill, nthawi zonse kutembenukira, ku digiri yofunidwa yokazinga.
4. Monga zakudya zonse za Chaka Chatsopano, timaphika timapereka chakudya chokoma bwino, timadya timadontho tambiri, timadzi timadzi tokoma kapena timadontho.

Zikondwerero za nkhumba za nkhumba

Zokwanira kwambiri zidzakhala maphikidwe a gome la Chaka Chatsopano 2018 nyama pa fupa. Zakudya zikhoza kupangidwa kuchokera ku nthiti za nyama zamtundu wa ng'ombe kapena nyama, koma nkhumba panopa sizidzakhala zopambana. Zakudyazi zimaphika pa pepala lophika pamphika wa masamba a mbatata, anyezi, tomato, kuwonjezera tsabola wa Chibulgaria ngati mukufuna.

Zosakaniza:

• nthiti - 1 makilogalamu;
• mbatata - 1,5 makilogalamu;
• tomato, leeks, tsabola - 250 g;
• Zitsamba za Italy - 1.5 tbsp. makuni;
• adyo - mano 7;
• mchere, tsabola, batala, zokometsera.

Kukonzekera

1. Nthitizi zimadulidwa m'magawo, mchere, tsabola, nyengo ndi chisakanizo cha adyo ndi batala ndi zonunkhira, zatsala maola angapo.
2. Zomera zimadula kwambiri, zokoma ndi mafuta, zitsamba ndi mchere, zimafalikira pa pepala lophika.
3. Pamwamba pa nthitiyo ndi kutumiza mbale kwa mphindi 80 mu uvuni wamoto.
4. Miphika imatumizidwa pa tebulo la phwando ndi masamba ophika.

Eva Waka Chaka Chatsopano Wosakaniza 2018 - Maphikidwe

Poganizira za zomwe zingakonzedwe ku Chigwirizano Chatsopano cha 2018, musaiwale za zokondweretsa zomwe zidzakupatsani chikondwerero cha Khirisimasi.

1. Chopambana chopambana chingakhale chopangidwa ndi ziphuphu kapena zochepa, zomwe zingadzazidwe ndi saladi yowonjezera, kusakaniza nyama ndi masamba, magawo a nsomba ndi tchizi kapena nyemba zofiira ndi mazira.
2. Muzitsatira bwino phwando la phwando la Chaka Chatsopano, zokongoletsedwa ngati ma teŵero a Khirisimasi, azungu a snow snow kapena agogo a chisanu.
3. Chofunika kwambiri kuwonjezera pa phwando la Chaka chatsopano chidzaphikidwa nyama ndi dzina lomwelo.

Tartlets za Chaka chatsopano

Zosakaniza za Chaka Chatsopano mu tartlets zidzakwaniritsa phwando, ndikupereka mwambo. Mitengo yamagetsi ingagwiritsidwe ntchito yokonzedwa bwino, yopangidwa mosasamala kuchokera ku zinyama zamphongo kapena zamphongo zochepa. Pokonzekera, sakanizani magalamu 100 a batala ndi madzi ndi awiri a mchere, mchere wambiri ndi kapu ya ufa. Lembani mapiritsi kuchokera ku mtanda wophimbidwa, mutayikapo mu mawonekedwe ophika, kuti muwononge pa madigiri 180.

Zosakaniza:

• matartlets - zidutswa 8;
• Nkhanu nyama, azitona zobiriwira - 50 g;
• Manankhani zamzitini ndi tchizi cholimba - 50 g;
• mayonesi - 100 g;
• amadyera, mchere, tsabola.

Kukonzekera

1. Dulani tizilombo tating'onoting'ono ta nkhanu, manananu, maolivi ndi tchizi.
2. Yikani masamba, mayonesi mchere, tsabola.
3. Lembani madengu ndi zokongoletsa, kukongoletsa ndi azitona ndi masamba.

Chaka Chatsopano Chakudya Chosakaniza "Wachisanu" - Chinsinsi

Thandizani mutu wa chikondwerero ndikukongoletsa bwino phwando lachikondwerero cha Chaka Chatsopano "Wopanda Snowman". Mukhoza kupanga zojambula zosangalatsa ndi zosavuta kuzipeza. Mphuno ndi chipewa zikhoza kupangidwa kuchokera ku karoti, maso ndi mabatani kuchokera ku nandolo za tsabola wakuda ndi tsabola wofiira, ndi manja kuti agwirizane kuchokera ku nthambi za masamba atsopano.

Zosakaniza:

• Nkhanu - 150 g;
• mazira - zidutswa zitatu;
• mpunga - 50 g;
• chimanga - 1 mtsuko;
• mapuloteni oyamwa kapena tchizi - 1 galasi;
• mchere, tsabola, mayonesi, zokongoletsera.

Kukonzekera

1. Dulani chopukusira nyama kapena timitengo ta nkhanu, mazira, mpunga wophika ndi chimanga.
2. Onjezani mchere, tsabola, mayonesi.
3. Pezani nambala yofanana ya mipira yayikulu, yaying'ono ndi yaying'ono kuchokera ku misa yotsatirayi.
4. Ikani mipira pamwamba pa wina ndi mzake, kuyambira ndi yaikulu ndi kumaliza ndi yaing'ono, kukongoletsa zolemba monga mawonekedwe a snowman.

Zosakaniza "Zaka Zaka Zatsopano"

Chipangizo china cha mbale yowonjezera ikhoza kukonzedwa molingana ndi chotsatirachi. Mbalame yotchedwa "New Year's balls" imapangidwa monga zokongoletsera za Khirisimasi ndipo imakwaniritsa chikondwererochi. Mmalo mwa nkhuku fillet yophika nkhumba kapena ham. Zomwe zimagwiritsidwa ntchito kuzinyamayi zimapangidwa kuchokera ku azitona, ndipo zimakhala ndi mapesi a katsabola kapena parsley.

Zosakaniza:

• nkhuku fillet - 300 g;
• tchizi - 200 g;
• greenery - 0,5 beam;
• adyo - mano awiri;
• walnuts - 1 galasi;
• maolivi - zidutswa 10;
• mchere, tsabola, mayonesi.

Kukonzekera

1. Finely kuwaza filedts yophika.
2. Onjezani zouma zoumba, adyo, amadyera, mchere, tsabola ndi mayonesi, kusakaniza.
3. Mipira yophimbidwa, yokutidwa mu zinyenyeswazi za nati, yokongoletsedwera ngati mipira ya Khrisimasi, yokhala pamwamba pa magawo makumi asanu a azitona ndikuyika mu dzenje lakuda.

Chikondwerero chotentha "Phwando la Chaka Chatsopano"

Phwando Lakale la Chaka Chatsopano "ndi hunk wophika wa nyama, umene umadulidwa mzidutswa. Mu kudula mungathe kuyika zidutswa za tchizi, tomato, magawo a bowa kapena zipatso zouma - mtundu uliwonse umasangalatsanso bwino chakudya chomaliza ndikudya bwino.

Zosakaniza:

• Nyama nkhumba - 1 makilogalamu;
• soya msuzi, mafuta a masamba - 20 ml aliyense;
• zitsamba, coriander - 0,5 masupuniketi aliyense;
• adyo - mano 4;
• tchizi, tomato kapena bowa - kulawa;
• mchere, tsabola.

Kukonzekera

1. Carbonate imadulidwa pa magawo a sentimita makulidwe.
2. Sakanizani batala ndi msuzi, zitsamba, coriander, adyo, mchere ndi tsabola.
3. Sakanizani osakaniza ndi nyama, osayiwala za zomwe mukuganiza, pita usiku.
4. M'magulu, lembani zigawozikulu za kudzazidwa, kukulunga mkate ndi zojambulazo ndi kuphika kwa mphindi 70 pa madigiri 180.
5. Bwezerani zojambulazo, kuwaza nyama ndi tchizi ndi bulauni kwa mphindi 15.

Maphikidwe a Chaka Chatsopano chophika

Ngati maphikidwe a Zakudya Zaka Chaka Chatsopano amasankhidwa bwino, ndi nthawi yosamalira tchuthi. Maswiti, ophika ndi manja awo, nthawi zonse amakondweretsa alendo ndi a nyumba.

1. Maphikidwe a maswiti a Chaka Chatsopano yophika monga mawonekedwe a gingerbread nthawi zonse amakhudza. Zogulitsidwazo zimakongoletsedwa ndi kugwirizanitsa malingaliro, ndipo ngati mukufuna, khalani ngati zokongoletsa pamtengo.
2. Pamodzi ndi gingerbread amakonzekeretsa ma biskiketi awo, kupanga zojambulazo kuchokera ku zonunkhira pamtundu wa mitengo yamtengo wapatali, azungu a azungu, agogo a chisanu. Pambuyo poziziritsa, biscuit ndi yopenta ndi mtundu wachikasu.
3. Kuwonjezera pa makeke ndi gingerbread, mukhoza kupanga mchere wokonda kwambiri kapena kuphika keke.

Chaka Chatsopano Gingerbread Cookies - Chinsinsi

Kuphunzira maphikidwe a mavitamini pa "Chaka chatsopano", zosankha za gingerbread ziyenera kuganiziridwa poyamba. Maswiti ali ponseponse: akhoza kusamalira ana, kukongoletsa mtengo wa Khrisimasi kapena kupereka chithandizo mwa mawonekedwe a kukumbukira alendo. Lembani zokometsera zomwe zatsirizidwa ndi shuga wachikuda icing ndi zopsereza ufa.

Zosakaniza:

• ufa wathanzi - 600 g;
• wokondedwa - 280 g;
• Butter - 170 g;
• shuga - 150 g;
• ufa wophika - masupuni a tiyi 3;
• sinamoni - supuni 1;
• nthaka cloves ndi cardamom - 0,5 masupuniketi aliyense;
• madzi a mandimu - 4 tbsp. makuni;
• Shuga wothira - 200 g.

Kukonzekera

1. Sakanizani uchi ndi shuga ndi mafuta, kutenthetsa mpaka makina onse asungunuke.
2. Pambuyo pozizira, sakanizani wouma wothira ufa, kuphika ufa ndi zonunkhira.
3. Ikani mtanda kwa ola limodzi m'chizizira, kenaka pangani ma 5 mm, tulani mapepala ophikidwa pa zikopa pa madigiri 180 pa mphindi khumi.
4. Perekani ma cookies a gingerbread kuti azizizizira ndi kuzikongoletsa ndi icing kuchokera ku ufa ndi madzi a mandimu.

Ma biskiketi a ginger ku "Chaka Chatsopano" - Chinsinsi

Zosaphweka ndizo Chinsinsi cha Zakale za Chaka Chatsopano ndi kukoma kwa ginger ndi fungo. M'malo mwa zonunkhira pamtundu uwu, mizu yoyera kapena pansi pa blender amagwiritsidwa ntchito. Uchi uyenera kumwa madzi kapena kusungunula mu madzi osamba, kenako ukhale ndi zigawo zotsalira zamadzi.

Zosakaniza:

• ufa wambiri - 400 g;
• wokondedwa - 4 tbsp. makuni;
• mafuta - 200 g;
• shuga - 80 g;
• ufa wophika - 2 tsp;
• mazira - zidutswa ziwiri;
• Ginger root - 100 g.

Kukonzekera

1. Kumenya mazira ndi shuga.
2. Onjezerani batala, uchi ndi nthaka ya ginger.
3. Onetsetsani ufa ndi ufa wophika, utumizeni kuzizira kwa ola limodzi.
4. Pukutani pa mtanda, chekani ziwerengero ndikuphika kwa mphindi 10 pa madigiri 180.