Aliyense wa ife amadzipangira zokometsera zokoma ndi tiyi kapena compote. Zimasangalatsa kwambiri kudya cookies pamene yophikidwa ndi manja anu, kuwonjezera, pamene mukuphika kunyumba, mumatsimikiza za ubwino ndi zatsopano za mankhwala.
Kunyumba mungathe kupanga makeke osiyana, koma ngati simukufuna kugwiritsa ntchito nthawi yochuluka ndi mphamvu pakuphika, ndiye chinthu chosangalatsa chingakhale chophweka cha biscuit pa mowa. Chifukwa chokoma kwambiri, simukusowa zowonjezera zambiri, ndipo ndi zabwino kwa oyamba kumene, popeza kupanga cookie yotere ndi yosavuta.
Nkhumba zamphongo pa mowa
Ngati mukuyembekeza kufika kwa alendo ndikufuna kuti muwagwiritse ndi ma coki anu okonzekera, ndiye kuti tidzakambirana njira yophika mowa mwauchidakwa.
Zosakaniza:
- ufa - zinthu zitatu;
- margarine - 250 g;
- dzira - chidutswa chimodzi;
- mowa wonyezimira - 1 chinthu;
- shuga - 3 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- mchere wambiri.
Kukonzekera
Dulani margarini ndi ufa mu zinyenyeswazi. Kenaka tumizani mchere, madzi a mandimu ndi mowa. Kuchokera kuzipangidwe izi, sakanizani mtanda, pangani mpira ndi kukulitsa kanema wa chakudya. Ikani mbale ya mtanda mu furiji kwa maola 2-3.
Pambuyo pa nthawi yoikidwiratu, chotsani mpira kuchoka pa firiji ndikupaka mtandawo kukhala wosanjikiza. Kenaka pindani ndi envelopu ndikuiikiranso. Chitani ichi kangapo ndipo potsirizira pake pindani mtandawo kuti ukhale wosanjikiza, makulidwe ake sayenera kukhala oposa 4-5 mm.
Dothi la mazira, perekani mafuta ndi ufa wosanjikiza ndi kuwaza shuga. Kenaka dulani mdulidwe wa kutalika kwake ndi m'lifupi, koma kuti asakhale motalika kwambiri komanso ochepa. Gawani zowonjezera pa teyala yophika, yomwe imayenera kukonzedwa ndi madzi poyamba, ndi kuyikidwa mu uvuni wokonzedweratu kwa madigiri 220 kwa mphindi 15-20.
Zakudya zamchere zowonjezera mowa
Ma coki pa mowa ndi abwino chifukwa sangapangidwe kokoma, komanso mchere. Kotero ngati mukusowa chakudya chokoma komanso mofulumira mowa, tidzakuuzani momwe mungapangire masakiti odzola mowa mowa.
Zosakaniza:
- mowa - 1 chinthu;
- mafuta kapena margarine - 250 g;
- ufa - 400 g;
- paprika, zokometsera zokometsera zokometsera ndi sesame, chilli, tchizi zokometsera.
Kukonzekera
Musanaphike, batala kapena margarine ayenera kutayika kuti ikhale yoyera. Kenako sungani margarine wonyezimira ndi ufa ndi kuwonjezera mowa. Knead pa mtanda, ndipo ngati n'koyenera, yonjezerani ufa wambiri.
Tikayika firiji mu firiji kwa ora limodzi, kenaka tulutseni ndi kudula ndi mpeni kapena malo enaake a nkhungu kapena zojambula zina. Kenaka muwadzoze ndi dzira lopangidwa ndi kuwaza mafano athu ndi paprika ndi zokometsera zokometsera zokhala ndi sitsamba kapena tchizi lakuda ndi tsabola. Ikani ma coki pa pepala lophika ndikuyika uvuni wabwino kwa mphindi 20.
Chokopa chaching'ono cha mowa - Chinsinsi
Ngati mudula daimondi kuchokera pachiyeso, ndiye kuti mutenga "lilime" la mowa pa mowa, zomwe zikuwakumbutsa za mawonekedwe ake.
Zosakaniza:
- ufa - zinthu zitatu;
- mafuta kapena margarine - 250 g;
- mowa wochuluka - 250 ml;
- dzira - zidutswa zitatu;
- shuga - 1 chinthu;
- Vanilla shuga - 1 sachet.
Kukonzekera
Margarine ndi ufa zimapangitsa kuti misa ikhale yofanana. Onjezerani 2 mazira, shuga ndi shuga ya vanila, ndiye tsanulirani mowa ndi kusakaniza zonse bwino. Tikayika mtanda wa maola awiri mu friji, kenako tulutseni, pangani mtanda ndi kutulutsa mpweya wochepa. Ngati mukufuna, mukhoza kuwawaza ndi ginger wouma.
Kenaka dulani wosanjikiza ndi zidutswa za rhombic, zomwe zili choyamba choviikidwa mu dzira losungunuka, ndiyeno mu shuga. Timaphimba teyala ndi mafuta, timayika malirime ndikutumiza ku uvuni. Dyani ma biskiiti pafupifupi 15 minutes pa madigiri 200.