Keke yokhala ndi plums yamphindi yaying'ono ndi imodzi mwa zakudya zokondweretsa osati ana okha, komanso akuluakulu. Kukongola kwa pies awa ndi kuti m'munsi akutembenukira unsweetened ndi crispy, ndi kudzazidwa ndi yowutsa mudyo ndi okoma. M'maphikidwe apansi, mungagwiritse ntchito zipatso zokha, komanso mazira, komanso zamzitini . Komabe, ndizotheka kugwiritsa ntchito plums zatsopano. Chakudya chawo mu pie ndi 99 peresenti ya bwino kuphika kwanu. Kwa iwo omwe amayang'ana kulemera kwawo, timadziwitsa kuti pie iliyonse yamadzi ndi chakudya chokwanira kwambiri. Koma chidutswa cha "yummy" ichi sichidzapweteka chiwerengerocho.
Tsegulani pie wa mchenga ndi plums
Zosakaniza:
- ufa wa apamwamba kwambiri - 375 g;
- white shuga granulated - 75 g;
- batala "Okhawa" -155 g;
- Chicken yai - 1 chidutswa;
- zowonjezera (zazikulu) -6 ma PC;
- mchere wa sinamoni - 5 g.
Kukonzekera
Mu enamel saucepan, kusungunula batala (musati wiritsani). Kenaka yikani shuga ndi mazira. Sakanizani zonse mpaka minofu yambiri imapezeka ndipo kenako pang'onopang'ono muyambe ufa. Kambiranani ndi manja anu mtanda. Agawanireni magawo awiri. Gawolo la mayesero, lomwe linayikidwa kwambiri mu mawonekedwe ndi manja razrovnovat mu mawonekedwe a baskiti, kupanga mbali. Kenaka, kuchokera pazitsulo zotsukidwa ndi zouma papepala, chotsani mafupa ndi kuziyika pa mtanda, kuwaza ndi zosakaniza sinamoni ndi shuga. Ndi mbali yotsala ya yeseweroyi imatulutsa 2.5 mm wakuda wosanjikizana ndikudulidwa mwapang'ono, ndikuyika ukonde pamwamba pa zowonongeka. Kuphika mkate mu uvuni pa madigiri 225 mpaka 35.
Mchenga wa mchenga ndi plums ndi meringue
Zosakaniza:
- batala "Mlimi" - 180 g;
- vanila shuga - 15 g;
- Nkhuku za mazira - zidutswa zitatu;
- kirimu wowawasa (20% mafuta okhutira) - 200 ml;
- shuga woyera - 255 g;
- ufa wa tirigu wapamwamba - 525 g;
- soda - 5 g;
- viniga 9% - 15 ml;
- plums - 600 g.
Kukonzekera
Mu enamel saucepan, kusungunula batala (musati wiritsani). Kenaka yambani shuga ndi mazira (yolks). Onse osakaniza ndi Kuwonjezera kwa ufa. Kokonzeka mtanda kuti ukhale mu mawonekedwe ndi manja ku mlingo mu mawonekedwe a basiti, pokhala makoma a mbali. Kenaka, chotsani nyembazo ndikuchiyika pa mtanda ndi kuphika mu uvuni wa preheated kwa madigiri 210 mpaka 35.
Pakali pano, pamene mukuphika pie, whisk mapuloteni okhala ndi shuga, omwe amayamba pang'onopang'ono. Kumenya n'kofunikira mpaka mapiri okongola. Phiri likakonzekera pamwamba pa merengue ndikubwezeretsanso mu uvuni kwa mphindi 16, pamene kutentha kusasinthe. Chophika chophika chiyenera kuloledwa kuti chizizizira kwa mphindi 35 ndikuchotseni mu nkhungu pa mbale.