Mabala ndi custard ndi mikate yotchuka kwambiri. Anthu ambiri amaganiza kuti mchere wochititsa chidwiwu ndi wovuta kwambiri kukonzekera. Ndipotu n'zosavuta kuphika.
Mbiri ya mabwatowa amachokera kumayambiriro kwa zaka za m'ma 1900. Kutembenuzidwa kuchokera ku Chifalansa, mawu oti "chisangalalo" amatanthauza "mphezi." Amakhulupirira kuti dzina limeneli linapatsidwa kwa iwo chifukwa cha khalidwe loyera la chokoleti. Zoona za kusewera kwa maseĊµera ndizochepa, koma akatswiri ambiri a mbiri yakale amanena kuti maonekedwe awo akuwonekera kwa mkulu wa banja lachifumu Marie Antoine Karem. Zikondwerero za kusewera kwa maselo ndi custard zimakhala zazikulu - magalamu 100 a mankhwala, makina okwana 439 amapezeka. Zambiri mwa zokondweretsa ndi custard zili ndi chakudya - pafupifupi 36.5 magalamu.
Tiyeni tiyesetse kukonzekera mchere wotsekemera malinga ndi kalasi yamakono a zisangalalo ndi custard.
Choncho, kuti tiyesedwe, tikusowa mankhwala awa: 100 magalamu a mafuta, 200 magalamu a ufa, 250 ml ya madzi ndi mazira 4. Ikani batala mu poto (ngati sali mchere, kenaka yikani mchere) ndikutsanulira m'madzi. Pakati pa kutentha, perekani kwa chithupsa kuti mafuta asungunuke. Mu mafuta otsungunuka, tsanulirani mu ufa, sakanizani bwino ndikugwiritsira ntchito mphika mpaka ufa utabzalidwa. Chovala chofanana chimayenera kupanga. Thirani mu mbale yayikulu ya madzi ozizira kwambiri ndipo muyikepo chidebe chazing'ono zing'onozing'ono ndi mtanda. Onetsetsani kangapo mpaka mtanda utanye. Muziganiza mu mbale ya mazira ndi pang'onopang'ono kuwonjezera pa mtanda. Kugwirizana kwabwino kwa mtanda wokonzedwa kumatha kufotokozedwa motere: ngati mutagwedeza spatula, mtandawo udzakhala wosiyana ndi tsamba lonse ndikugwera mu mbale. Ikani mtanda pa chophika chophika chokonzekera ndi thumba la pastry kapena makapu awiri. Kuphika kwa mphindi 20 zoyambirira kutentha kwa madigiri 200, ndiyeno mphindi 10 kutentha kwa 150. Chinthu chofunika kwambiri ndikutsegula uvuni panthawi yophika.
Kwa custard, tsitsani 40 magalamu a shuga mu kapu, kutsanulira 400 ml mkaka ndikuyika vanila. Pitirizani kuyatsa moto mpaka shuga ikasungunuka kwathunthu. Mosiyana kusakaniza 4 yolks, 40 magalamu a ufa ndi 40 magalamu a shuga wofiira. Thirani mankhwala a yolks mu mbale, sakanizani bwino ndi kuvala pamoto mpaka utsi (mulimonsemo musabweretse ku chithupsa). Mwamsanga pamene misa ikukula, chotsani kutentha ndi firiji. Tsopano yambani kudzaza zojambulazo.
Mungagwiritse ntchito njira imodzi:
Njira yoyamba ndikugwiritsira ntchito ndodo imodzi pamalo amodzi kapena awiri ndikudzaza ndi thumba la kirimu pogwiritsa ntchito thumba la confectionery. Dulani pamwamba ndi chokoleti chofunda.
Njira yachiwiri ndiyo kudzaza chisangalalo ndi kirimu pamwamba ndi kuwaza ndi chimbudzi chokonzekera kuchokera ku dzuwa. Chomera chimatha kusakanizidwa ndi supuni ya supuni ya ufa wa kakao. Ndipo kuwaza ndi shuga ufa.
Njira yachitatu ndikumwamba pamwamba pa workpiece poyikamo pamtunda wotentha kapena chokoleti chosungunuka. Atatha utakhazikika, dulani iwo theka ndikuyika pamwamba pamwamba. Supuni yodzaza theka lachiwiri, yikani mbali yowonjezera ya workpiece pamwamba ndikuikankhira pang'ono.