Meatloaf ndi chakudya chabwino komanso choyambirira chomwe chidzakhala chokongoletsera cha tebulo lanu ndipo chidzachititsa chidwi kwa alendo. Mukhoza kuchigwiritsa ntchito ndi mbale iliyonse ndi saladi. Ndipo momwe tingaphike nyamaloaf tidzakuuzani tsopano.
Nyama ndi nyama yamchere ndi dzira
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- babu - chidutswa 1;
- mkate - 1 kagawo;
- dzira - zidutswa 4;
- mkaka - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Mazira wiritsani mwamphamvu, woyera ndi kusiya kuti uzizizira. Mu nyama ya minced, onjezerani anyezi osweka ndi kulowetsa mu mkaka. Nyengo ndi zonunkhira ndi kusakaniza bwino. Fomuyi imayikidwa ndi zojambulajambula, kuziphimba ndi mafuta ndi kufalitsa theka la zokwera pazomwe zimakhalapo. Pakatikati, perekani mazira owiritsa ndi kuphimba nyama yotsalayo. Timapereka mawotchi otsekemera ndikutumiza ku uvuni wokonzedweratu kwa mphindi pafupifupi 50, kenaka ndikuphimba ndi zojambulazo kwa kanthawi. Kwa mphindi 10 timachotsa zojambulazo ndikupereka nyama ya nkhumba kuti ikhale bulauni.
Nyama yokulungira ndi bowa
Zosakaniza:
- nyama ya nkhumba - 600 g;
- maluwa atsopano - 450 g;
- dzira - chidutswa chimodzi;
- babu - zidutswa zitatu;
- phwetekere - 3 tbsp. makuni;
- mayonesi - 3 tbsp. makuni;
- masamba mafuta - 6 tbsp. makuni;
- zonunkhira;
- masamba atsopano - gulu.
Kukonzekera
Pokonzekera kudzazidwa, anyezi amatsukidwa ndi shredded ang'onoang'ono cubes. Bowa amatsukidwa bwino, kusinthidwa ndi kupulidwa. M'kati mwachangu, timatenthetsa mafuta, timatulutsa ndiwo zamasamba, timapereka mchere kuti tilawe ndi kudutsa mpaka golide wofiirira. Tsopano tengani nkhumba ya nkhumba, iipeni kupyolera mu chopukusira nyama, kuyendetsa mu dzira ndikuponya zonunkhira. Pa tebulo yowonjezera kanema wa zakudya, ikani nyama yosungunuka. Timaphimba pamwamba ndi bowa kudzaza ndikutembenuza zonse kukhala zolimba. Mu chidebe chaching'ono, phatikiza phwetekere ndi tomato ndi kusakaniza. Fomuyi imayikidwa mafuta, timayika nyama yamtundu ndipo timapaka mafuta ndi msuzi. Timatumiza mbale ku uvuni ndikuphika kutentha kwa madigiri 185 mpaka 50 mphindi.
Zakudya zam'madzi mu multivark
Zosakaniza:
- nkhumba ya nkhumba - 800 g;
- babu - zidutswa ziwiri;
- zonunkhira;
- adyo - 2 cloves.
Kukonzekera
Nkhumba ya nkhumba imatsukidwa, yotsekedwa ndikupunthidwa mopepuka. Kenaka timapanga zojambulazo pamtunda, kuziwaza ndi zonunkhira ndi adyo odulidwa. Timatsuka babu, timayambitsanso timadzi timene timayambitsamo timadzi timene timadula nyama. Pezani pang'onopang'ono mpukutuwo, imangirireni mwamphamvu, yikani ndi ulusi, tikulungeni muzojambulazo ndi kuziyala mu mbale ya multivark. Timatsanulira madzi pang'ono, kuika pulogalamu "Kuphika" ndikuyimira ola limodzi. Pambuyo pake, timayendetsa mbale, timayisuntha ndi kuichotsa maola angapo mufiriji.