Maluwa a Lenten

Pamene mukusala kudya, simukufuna chinthu chokoma ndi chokoma cha tiyi. Timalimbikitsa monga zokoma kuwonjezera kukonzekera chophimba chophimba chodetsedwa ndi kupereka njira zosiyanasiyana.

Momwe mungapangire uchi woonda wophimba - Chinsinsi

Zosakaniza:

• ufa wa tirigu - 275 g;
• wokondedwa - 75 g;
• madzi osankhidwa - 235 ml;
• mafuta odzola - 125 ml;
• soda Zakudya - 10 g;
• madzi a mandimu - 10 ml;
• ufa wophika - 5 g;
• walnuts - magalasi 0,5;
• maapulo atsopano - 275 g;
• ufa wa shuga - 60 g.

Kukonzekera

Kukonzekera kwa uchi woumala nsalu kumayambira ndi kuti zouma pouma zowuma, mtedzawo umakhala pansi mu botolo la blender ndipo umasakanizidwa ndi ufa wosafota ndi ufa wophika. Mu chidebe china, timagwirizanitsa madzi ndi shuga, uchi ndi masamba a masamba ndikuika mbale mu kusamba madzi. Wotentha misa, oyambitsa, mpaka uchi kwathunthu kusungunuka ndipo onse shuga makhiristo amasungunuka. Soda imatsekedwa ndi madzi a mandimu ndikuwonjezera uchi. Yembekezerani kuti mvula ikhale yamtunduwu ndikukula, ndipo mubweretseni pamoto ndikutsanulira ufa wosakaniza ndikusunthira pamtunda momwe mungathe kuyanjana ndikupezerapo mtanda ngati phula.

Thirani mu pepala lokhala ndi mafuta odzola komanso mafuta ophika, ndipo pamwamba pake muziika maapulo oyambirira kutsukidwa ndi magawo. Tsopano zatsala kuti abweretse galimotoyo kumalo okonzeka. Kuti muchite zimenezi, yesetsani kutentha kwa madigiri 180 ndipo mutatha kuika mbaleyo pamtunda wake, yikani timer kwa mphindi makumi atatu ndi zisanu.

Msuzi wa Lenten mu multivark ndi kupanikizana

Zosakaniza:

• ufa wa tirigu - 320 g;
• tiyi yakuda - 245 ml;
• kupanikizana kupanikizana, kupanikizana kapena kupanikizana - 75 g;
• mafuta a masamba omwe amatsuka - 55 ml;
• shuga granulated - 190 g;
• Zakudya za koloko - 10 g;
• ufa wa shuga - 60 g.

Kukonzekera

Pofuna kukonzekera njirayi, timafuna tiyi ya tiyi yakuda. Pochita izi, supuni ziwiri za tiyi mowa zimadzaza ndi madzi amadzi otentha ndipo amapereka mphindi zingapo kuti abwere. Pambuyo pake, timasiyanitsa madzi ndi masamba, kusakaniza ndi shuga ndi kupanikizana, kuwonjezera kuzimitsa soda ndi masamba odzola, kusakaniza ndi kupukuta ufawo. Timakwaniritsa kufanana kwake kwa mtanda ndi kutaya kwathunthu ufa wa ufa ndi kutsanulira mu ma multicastry oiled. Konzani chipangizo cha ntchitoyi "Kuphika" ndikukonzekera kabati kwa mphindi makumi asanu ndi limodzi.

Konzekeratu timalola kuti kuphika kukhale kozizira pang'ono, kenaka ndikupanga shuga wofiira ndipo ukhoza kutumikira, kudula m'magawo. Ngati mukufuna, ndizotheka kuyika chophimbacho ndi kupanikizana kapena kupanikizana .

Chokoleti chaching'ono chimadalira kansalu

Zosakaniza:

• ufa wa tirigu - 640 g;
• wokondedwa - 140 g;
• shuga granulated - 60 g;
• madzi osankhidwa - 490 ml;
• mafuta odzola - 260 ml;
• ufa wa kakao - 200 g;
• soda Zakudya - 10 g;
• madzi a mandimu - 10 ml.

Kukonzekera

Kupanga manyowa a tiyi ya chokoleti Sakanizani mwapadera mbale yophika ufa ndi kaka. Ndiye timagwirizanitsa ndi chisakanizo chokonzekera mu chidebe china, chomwe chidzapezekanso mwa kusakaniza madzi, uchi, shuga ndi masamba oyeretsedwa mafuta, kutaya kwathunthu makristasi a shuga ndi uchi wofalikira. Pamapeto pake, onjezerani vinyo wosasa kapena mandimu a mandimu, ndipo kenanso musakanikize.

Thirani chokoleti cha chokoleticho mu chophika chophika mafuta ndi kuziika mu uvuni wokonzedweratu kuti muphike. Chipangizochi chisanafike kutentha kufika madigiri 170 ndipo titatha kuyika mbaleyo timayika mphindi makumi anayi mphambu zisanu.