Kirimu wowawasa ndi mankhwala opangidwa ndi mchere wambiri, angagwiritsidwe ntchito mu ufa ndi kirimu. Chotsatira chake, kubweretsa zonunkhira, nthawi ndi ndalama zimagwiritsidwa ntchito osachepera. Choyambirira chikhoza kupangidwa ndi "Smetannik" wamba, ngati mutayesa kudzaza, ndipo pakapita nthawi idzatenga mphindi zochepa. Choncho, maphikidwe angapo a kuphika mkate wowawasa.
Yophweka Chinsinsi cha kirimu wowawasa mu uvuni
Zosakaniza:
- shuga - 200 g;
- margarine - 100 g;
- kirimu wowawasa - 180 g;
- ufa - 320 g;
- kupanikizana kopanda madzi - ¾ chikho;
- soda - supuni 1;
- mchere, mafuta a masamba.
Kukonzekera
Margarine amamizidwa, kenako amasiya kuti aziziziritsa, sayenera kutentha kwambiri. Sakanizani shuga ndi chosakaniza ndi kirimu wowawasa. Thirani mu ufa, uzitsine wa mchere ndi koloko, oyambitsa. Thirani margarine utakhazikika ndi kusakaniza bwino. Timagawani mtanda mu magawo awiri, kuyika gawo limodzi mufiriji kwa ola limodzi ndi theka kuti mukhale ndi mazira abwino. Fomuyi imayaka mafuta, ndipo gawo lachiwiri la mayesero lili pansi, logawanika bwino, musaiwale kupanga nsapato. Pamwamba ndi kupanikizana. Timatulutsa mtanda wathu kufiriji ndi zitatu pa grater pamwamba pa kupanikizana. Timaphika pa madigiri 195 kwa theka la ora, timayesa kukonzekera kwa mtanda ndi mankhwala opangira mano.
Keke yosavuta yofiira
Ichi ndi chiyambi cha chitumbuwa cha Tatar ndi kirimu wowawasa. Chifukwa mayesero pa chitumbuwachi, ndithudi, amakhalanso ofatsa komanso otsika kwambiri.
Zosakaniza:
- mkaka wophika - 150 g;
- ufa - 440 g;
- kirimu wowawasa 20% - 750 g;
- mazira - zidutswa zitatu;
- mafuta - 150 g;
- shuga-400 g;
- mchere ndi soda - supuni 1;
- wowuma - 60 g;
- mafuta a masamba, vanillin.
Kukonzekera
Timapaka 1 shuga shuga ndi batala, kutsanulira yogurt, ndiye ufa, soda ndi mchere. Timadula mtanda wokwanira, womwe umakulungidwa ndi pini. Mukhoza kuwonjezera ufa, ngati mukuona kuti sikokwanira. Zimadalira kuchuluka kwa mkaka wophika. Siyani mtanda wokonzeka pansi pa chivindikiro kwa mphindi 10-15.
Mu mbale yakuya timatsanulira kirimu wowawasa, kuwonjezera shuga, wowuma ndi mazira. Zonse zikumenyedwa bwino, mukhoza kuwonjezera vanillin. Mkatewo ukutambasulidwa mu chigawo chozungulira chaching'ono chachikulu, chomwe mkate udzaphika. Kuthamanga kuyenera kukhala pafupifupi masentimita asanu 5. Ikani mtanda wosanjikiza mu nkhungu ndikujambula mbalizo. Pambuyo pa 2.5 cm pambali, kudula mpeni. Pamwamba pa chilichonse chimene chimapangitsa kuti phalala likhale ndi phokoso lopangidwa ndi zala kuti apange katatu. Mu mawonekedwe ovomerezeka timatsanulira kudzaza kirimu wowawasa, ngati m'mphepete mwazitali kwambiri kuposa kudzazidwa akhoza kukulumikizidwa pakati. Kuphika mu uvuni pa madigiri 185 kwa mphindi 35-40.
Pee yosavuta ndi kirimu wowawasa
Ichi ndi njira ya pie wokondedwa "Turtle" ndi zonona zonona. Pofuna kuphika, simukuyenera kukhala "zophikira zokoma", chifukwa nthawi zonse zimakhala zopambana.
Zosakaniza:
- ufa - 145 g;
- mazira - zidutswa zitatu;
- shuga - 200 g;
- kirimu wowawasa 20% - 350 g;
- kakala - 30 g;
- vanillin, ufa wophika.
Kukonzekera
Mazira ndi magalamu 100 a shuga amamenyana ndi chosakaniza, kuwonjezera kaka, kusakaniza ndi kutsanulira ufa ndi vanillin ndi ufa wophika. Sakanizani bwino ndi chosakaniza. Poto ili ndi zikopa, ndipo timatulutsa mtanda ndi lozenges pogwiritsa ntchito supuni. Ndikofunika kusiya mipata pakati pazakutsogolo zamtsogolo kuti
Owawasa kirimu wothira 100 magalamu a shuga ndi vanillin, whisk bwino, kupasuka shuga. Choko chilichonse chaikidwa mu kirimu chomwecho ndikufalikira pa mbale kapena mbale. The mtanda akutembenuka mofewa ndipo bwino impregnated ndi kirimu wowawasa ndipo amapeza chofunika mawonekedwe. Pamwamba ndi madzi otsala a kirimu kapena akhoza kukongoletsedwa ndi glaze. Chophika chopangidwa chokonzekera chiyenera kuperekedwa kuti chimawombera ndi kuzungulira kwa maola angapo.