Mawotchi a kanyumba a kanyumba ndi zakudya zokoma komanso zathanzi. Ndi ochepa amene amakana kuyesa izi ndi nyanjayi, atakhala pakhomo, kapena nthawi yamasana kuntchito. Komanso, zokondweretsa zoterezi ndi zosangalatsa ngakhale ndi makanda omwe samafuna kudya kanyumba tchizi mu mawonekedwe ena alionse. Werengani zosankha zathu za mapepalawa kuti tiwathandize kukonzekera abale anu ndi abwenzi anu.
Tchizi tating'ono timathamanga maminiti 15
Zosakaniza:
- kanyumba kanyumba - 220 g;
- mazira - chidutswa chimodzi;
- sinamoni - pinch;
- shuga - gawo limodzi mwa galasi;
- mchere;
- ufa - 180-200 g;
- kuphika ufa - 0,5 tsp.
Kukonzekera
Timagwira mu mbale ya kanyumba tchizi, dzira, mchere ndi shuga. Timawatsuka - muyenera kupeza misala yunifolomu muzowonongeka. Pukutani mchere wa sinamoni. Tikuwonjezera ufa wophika, ufa. Mtanda wa Mesem. Timapanga buns. Njira yofulumira kwambiri ndiyo kuwomba m'manja mmawonekedwe a mipira yaying'ono. Timaphimba tebulo lophika ndi zikopa kapena mafuta. Ife timayika pamenepo mipira yowonongeka. Idyani mphindi khumi ndi zisanu. Mabwana osakanizidwa ali okonzeka.
Kokota mtanda wa buns mu uvuni
Zosakaniza:
- batala - 80-100 g;
- kanyumba kanyumba - 250 g;
- mkaka - 5 tbsp. makuni;
- vanillin - pinch;
- shuga - chikho cha 3/4;
- ufa - 325-350 g;
- azungu azungu - 2 ma PC.;
- ufa wophika - supuni 1.
Kukonzekera
Fufuzani ufa pamodzi ndi mankhwala otsala - vanillin ndi ufa wophika. Shuga ndi nthaka ndi mapuloteni. Kuwonjezera pa mapuloteni shuga osakaniza, yikani kanyumba tchizi ndi mkaka. Mafutawo amasungunuka pang'ono komanso amatumizidwa kusakaniza. Thirani apo ufa ndi vanillin ndi kuphika ufa. Pangani mtanda, ndiyeno muzisiye.
Kenaka mukhoza kupanga mabulu a mawonekedwe omwe mumakonda. Mwachitsanzo, bwino kuchokera ku mayesowa adzakhala nkhumba. Kuti muchite izi, mukufunika kuchotsa chidutswa chaching'ono ndikuchigawaniza kukhala atatu. Pendani zidutswa zitatu izi muzitsulo zofiira ndi kuzimanga mu mawonekedwe a zibangili. Chitani ndi mayesero onse.
Cottage tchizi amapukutira kirimu wowawasa
Zosakaniza:
Kwa ma rolls:
- ufa - 400 g;
- mkaka - 200 ml;
- shuga - 200 g;
- hazelnut - 85-100 g;
- batala - 40-50 g;
- Yisamba - 0.25 masipuniketi;
- mchere;
- timbewu - 5-7 masamba;
- kanyumba kanyumba - 500 g;
- vanillin - pinch;
- mazira - ma PC 2.
Pakuti kirimu wowawasa kudzazidwa:
- kirimu wowawasa - 230-250 g;
- ufa shuga - 5 tbsp. makapu.
Kukonzekera
Sakanizani batala. Tikuwonjezera shuga pang'ono mkati - 3 tbsp. makapu. Mkaka umatentha kwambiri. Timakula yisiti mmenemo, osayiwala kuwonjezera supuni 1 ya shuga. Timagwirizanitsa izi zowonjezera. Thirani mu ufa, mchere ndi kupanga mtanda. Timamulola kuti ayime maola awiri.
Ngwewe timagwirizanitsa ndi shuga otsala, vanillin, hazelnut akanadulidwa ndi timbewu tonunkhira bwino. Onjezani mazira ndi kusakaniza. Mukhoza kugwiritsa ntchito whisk, monga mukufunikira kupeza minofu yofanana.
Pukutsani mtanda, perekani kanyumba tchizi pa izo ndi kuupukuta mu mawonekedwe a mpukutu. Kenaka mudule mpukutuwo kukhala zidutswa zitatu masentimita. Timayika timatabwa pamphika wophika, titayikidwa patsogolo pa zikopazi. Timaphika. Timapeza izi pamene tiwona kuti mabuluwa ali ndi chiwombankhanga.
Kirimu wowawasa wothira ndi ufa. Tiyeni tiime - shuga ayenera kupasuka mu kirimu wowawasa. Mankhusu otentha amatsanuliridwa ndi chisakanizo ichi chophimbidwa ndi zojambulazo. Atatha utakhazikika pansi, chotsani zojambulazo ndikugwiritsira ntchito bulu pa tebulo.
Cottage Cheese Recipe
Zosakaniza:
- kanyumba kanyumba - 280-300 g;
- ufa wophika - supuni 1;
- sesame woyera - 2 tsp.
- mazira - chidutswa chimodzi;
- shuga - 1 tbsp. supuni;
- ufa - 1 galasi;
- mchere;
- mafuta a masamba - kuphika.
Kukonzekera
Tengani mbale yakuya, tsanulirani kanyumba tchizi. Ife timathyola dzira pamenepo. Onjezani shuga, mchere. Pogwiritsira ntchito whisk, timapukuta mankhwalawa - timapindula kupeza minofu yofanana. Tikapatsidwa mchere wambiri, yikani ufa wophika ndi ufa. Timapanga mtanda. Timagawanika mu magawo 8-10. Timayambitsa zigawo izi kupanga koloboks. Timawatulutsa kunja, kuyang'ana mtunda, pa pepala lophika, ndikuwaza ndi sesame. Timaphika kwa mphindi 30.