Zingakhale bwino kuposa kapu yamadzulo ya tiyi ndi keke yokoma yokometsera. Ndipo ngati keke ndi kabotolo, ndiye chisangalalo chili kawiri. Mapepala a biscuit ndi mikate ndi otchuka kwambiri. Zimakhala zosavuta kukonzekera komanso zotsika mtengo. Monga kudzaza, mutha kutenga zipatso kapena zipatso zilizonse, koma kuphatikiza kwa bisake ndi chitumbuwa zimatengedwa kuti ndi chimodzi mwa opambana kwambiri kulawa. Cherries, mwinamwake mwatsopano, mazira kapena zamzitini - monga mukukondera.
Chinsinsi cha biscuit ndi chitumbuwa
Zosakaniza:
- chitumbuwa chinakulungidwa mwatsopano kapena chisanu - 500 g;
- mafuta otsekemera - 170 g;
- mazira - zidutswa zitatu;
- shuga wofiira - 170 g;
- ufa - 170 g;
- Vanilla shuga kapena vanillin.
Kukonzekera
Thirani theka la shuga wofiira mu mbale, batala, onjezerani vanila ndi yolks, zonse bwino. Kwa mapuloteni, onjezerani otsalawo shuga, uzitsine wa mchere ndi whisk mu thovu lolimba. Timagwirizanitsa zitsulo zonsezo, tifufuzani ufa ndi kuweramitsa pang'onopang'ono. Ife timayika mtanda mu nkhungu, timayika chitumbuwa pamwamba. Tayetsani uvuni ku madigiri 180, kuphika kwa theka la ora. Anamaliza ma biscuit owazidwa ndi shuga wofiira.
Zakudya za siponji ndi chitumbuwa mu multivark
Zosakaniza:
- Ufa wa tirigu - 250 g;
- shuga - 120 g;
- mazira - zidutswa ziwiri;
- mkaka - 8 tbsp. makuni;
- kuphika ufa wophikira - supuni 1;
- mafuta a mpendadzuwa - 8 tbsp. makuni;
- chitumbuwa - 300 g.
Kukonzekera
Kumenya mazira ndi shuga, kutsanulira ufa pang'ono ndi whisk pa, kuwonjezera mafuta oonda, mkaka, ufa wophika. Timadula mtanda wandiweyani. Timayika mbale ndikuyala mtanda. Sambani chitumbuwa popanda maenje pamwamba pa mtanda. Tsekani pa "Kuphika" mawonekedwe, ikani timer kwa mphindi 60.
Biscuit yosavuta ndi chitumbuwa
Chinsinsi cha biscuit ichi ndi yamatcheri sichisiyana kwambiri ndi zina mwazimene zimapangidwira, koma zimakhala zochititsa chidwi kwambiri mutatumizidwa.
Zosakaniza:
- shuga - 200 g;
- mafuta - 200 g;
- mazira - zidutswa 4;
- kuphika ufa chifukwa cha mtanda - 10 g;
- ufa - 250 g;
- Koka ufa - 2 tbsp. makuni;
- chitumbuwa chinatayika - 1 galasi.
Kukonzekera
Kumenya batala ndi shuga wosakaniza kwa masekondi 30, yikani mazira ndi whisk kachiwiri. Sakanizani ufa wophika ndi ufa, kutsanulira ufa mu mtanda ndikusakaniza bwino. Timagawani mtanda mu magawo awiri, hafu imodzi imaikidwa pambali. Theka lachiwiri likuphatikiza ndi kaka. Fomuyi imayaka mafuta, timatulutsa nyemba yoyera, timayifalitsa, timafalitsa mtanda ndi kakale komanso timayimitsa. Kuchokera pamwamba timayika yamatcheri, pang'ono ndikuwakankhira mu mtanda. Sakanizani uvuni ku madigiri 180 ndikuphika kwa mphindi 50. Anamaliza ma biscuit owazidwa ndi shuga wofiira kapena chokoleti choyera.
Chokoleti yophika ndi chitumbuwa
Zosakaniza:
- ufa - makapu awiri;
- Koko - 4 tbsp. makuni;
- shuga - 1 chikho;
- mafuta - 100 g;
- mazira - zidutswa ziwiri;
- kefir - 1/2 chikho;
- soda - supuni 1;
- yamatcheri popanda dzenje - kulawa;
- mchere - kulawa;
- mafuta okonzera mafuta;
- ufa wothira - chokongoletsera.
Kukonzekera
Timayambitsa kaka ndi shuga ndi batala mpaka minofu yambiri imapezeka. Timayendetsa mazira, timaphatikiza kusakaniza mtanda, kenaka tiwonjezere soda mu kefir ndi kuwonjezera pa mtanda. Kwezani mu mbale yomweyo ya ufa ndi mchere pang'ono. Zonse mosakanikirana. Kusambitsidwa ndi peeled yamatcheri amaikidwa mu mtanda, chirichonse chimasakanizika ndi kuika mu mafuta mawonekedwe. Kutentha uvuni ku madigiri 165 ndi kuphika kwa ora limodzi, kuzizira, perekani shuga pamwamba.
Okonda mabulosi amabulosi amatha kuyesa biscuit ndi strawberries, omwe akhoza kuphikidwa mosavuta ndi mofulumira, popanda khama komanso nthawi.