Sizinali nthawi zonse zomwe zimagulidwa croissants kapena chikhomodzinso chonde chokondweretsa chokhumba. Choncho, njira yabwino sikuti mukhumudwe - kukonzekera mtanda. Ngati mumatsatira maphikidwe omwe ali pansipa, sizingakhale zovuta.
Timapereka maphikidwe angapo ophweka kuti tipange phokoso kunyumba, zomwe mungapangire maziko osakanikirana ophika kuphika.
Chinsinsi cha yisiti yamphongo mwamsanga kunyumba
Zosakaniza:
- ufa wa tirigu, wapamwamba kwambiri - 675 g;
- madzi 85 ml;
- mkaka si mafuta - 115 ml;
- yisiti - 5 g;
- rustic mafuta - 325 g;
- shuga - 1 supuni ya supuni yopanda chithunzi;
- mchere wopatsa;
- nkhuku yaikulu nkhuku - 1 pc.
Kukonzekera
Sakanizani ofunda (osati otentha!) Mkaka ndi madzi ofunda ndi kuwaza yisiti limodzi ndi shuga. Koperani pang'ono ndikudziwiratu malo otentha kwa mphindi 20. Limbikitsani dzira la nkhuku ndi kuwonjezera mchere ndi kuziyika mu chidebe ndi opaque.
Kuchokera kufiriji, tenga mafutawo, ugawikane m'magawo awiri ndikuwaza wina ndi ufa, umene udzapukuta, ndiyeno uphatikize ndi ufa.
Sakanizani ufa wosakaniza ndi mafuta mu mbale ndi zokonzedweratu zowonongeka, mpaka mutenge mtanda wolimba. Tsopano ikani chidutswa chachiwiri cha mafuta mu thumba lachikwama ndikugogoda mu chipinda chophwanyika.
Pukutsani mtandawo pafupifupi mamita imodzi sentimita wandiweyani, ikani mafuta osanjikizana pambali imodzi, mutseke ndi theka lachiwiri la mtanda ndikuupukuta, mofanana ndi momwe mafutawo asanagwiritsire ntchito. Sungani mtanda, monga kupukuta thaulo ndi kukulunga mu thumba, tumizani kufiriji kwa theka la ora.
Chinsinsi cha mayeso odzitukumula, opanda vuto kunyumba
Chinsinsichi chimaonedwa mofulumira chifukwa, mosiyana ndi chikhalidwe chokha, sichimafuna kutayira nthawi yaitali ndi zovuta, kuphatikizapo kuzizira nthawizonse.
Zosakaniza:
- madzi ozizira - 160 ml;
- ufa - 475 g;
- mchere - 1 zowonjezera;
- mafuta "osauka" - 375 g;
- vinyo wosasa - 10ml;
- dzira - 1 PC.
Kukonzekera
Choyamba muzimenya mazira ozizira ndi mchere wochuluka, onjezerani vinyo wosasa, kuthira madzi ndikusakaniza bwino. Mtengo wa madzi oyenerera kuyezetsa uyenera kukhala wofanana ndi 200-250 ml. Zitsimikizireni mu furiji, ndipo chotsani mafuta ndi kabati pa ufa wofiira, nthawizina akudula chidutswa cha mafuta mu ufa. Pamene akuyambitsa, ayambitseni batala ndi zinyenyeswazi nthawi ndi nthawi.
Tsopano sungani unyinji wa phirilo, pangani phokoso pakati ndi kutsanulira mmenemo madzi oundana, osakaniza bwino ndi kusuntha, kusakaniza mtanda ndi zigawo.
Apatseni mtanda wokhala ndi timakona ting'onoting'ono, tiyiike m'thumba ndikusungira mufiriji. Kuchokera ku voliyumu yolandiridwa izo zikukhalira pafupi makilogalamu awiri a pastry okondweretsa pastry.
Kodi mungatani kuti mupange chakudya chokwanira kunyumba kwa wopanga mkate?
Kwa eni ogwira ntchito yokometsera yokongola, timapereka njira yabwino kwambiri yosavuta.
Zosakaniza:
- madzi - 265 ml;
- ufa umasulidwa (wapamwamba) - 475 g;
- mkaka ufa - 85 g;
- shuga - 45 g;
- mchere wambiri;
- yisiti yamphindi - 2 tsp ndi slide;
- mafuta okonzera mtanda - 45 g;
- mafuta okwera - 145 g;
Kukonzekera
Madzi, osesa ufa wa tirigu, ufa mkaka mu wopanga mkate, kuwonjezera shuga, yisiti mchere ndi kusungunuka batala. Sakanizani bwino bwino mtanda wa "mkate wa French".
Pamapeto pake, sungani mulu mu chidebe chabwino ndi refrigerate kwa mphindi makumi anayi. Tsopano mukhoza kuyamba kutulutsa mtanda, ndikudzaza ndi wosanjikiza wa batala. Kokani mtandawo kwa mphindi 30-40 ndipo pokhapokha mutha kuchigwiritsa ntchito molimba pa cholinga chomwe mwafuna.