Amaphatikiza ndi kabichi ndi mazira - maphikidwe okoma omwe amawotcha pakhomo

Patties ndi kabichi ndi mazira - imodzi mwa zotchuka kwambiri ndi zabwino zomwe mungachite kuti muziphika kunyumba, akatswiri ambiri odziwa zophikira amadziwa zimenezi kuyambira ali mwana. N'zotheka kuwonjezera kabichi ndi mazira ku masamba osiyanasiyana, mpunga, bowa, kabichi zosiyanasiyana, zomwe zimasiyanitsa mbale. Mkate ukhozanso kukhala wosiyana - kuchokera ku yisiti kuti udzikulire.

Kodi kuphika pies ndi kabichi ndi mazira?

Kudzaza kwa pies ndi kabichi ndi mazira ndi kabichi, zomwe zingakhale zatsopano, sauerkraut, stewed, ndi nkhuku dzira. Mkate ukhoza kupangidwira, yisiti yamakono, bezdrozhzhevym. Malangizo ena opanga mapepala:

1. Kusakaniza yisiti mtanda ndi mkaka, ndi bwino kutenga mkaka wamafuta.
2. Dothi pa kefir kapena zonona zonunkhira ndi zabwino ngati kuphika zambiri kwachitika. Mkate uwu suwonongeka kwautali, ma pies amakhala ngati atangotengedwa kumene kwa masiku anayi.
3. Ndikoyenera kupaka mapeyala a uvuni ndi kabichi ndi dzira ndi dzira yolk akamaikidwa mu uvuni.
4. Manyowa ayenera kugulidwa m'njira imodzi yokha, kuti asagwe.

Patties ndi kabichi ndi dzira mu uvuni

Kulawa, kudziwika ndi kukondedwa kuyambira ubwana, wophika pies ndi kabichi ndi mazira. Zimapangidwa payeso ya yisiti, yomwe mungadzipangire nokha, ndipo mumagulanso m'masitolo. Mabotolo a kuphika akhoza kudula saucer, kotero inu kupeza yosalala kruglyashki. Babu imodzi yaing'ono ingathe kuwonjezeredwa ku kabichi. Chokondweretsa kwambiri chidzayang'ana pies ndi kabichi ndi mazira, ngati atatha kuphika, perekani mafuta ndi mapuloteni ochokera pamwamba.

Zosakaniza:

• kabichi - 230-260 g;
• dzira - ma PC 5;
• mkaka - 1 galasi;
• chophika chofufumitsa cha ½;
• mafuta - 120-140 g;
• shuga - 60-80 g;
• ufa - 650-670 g.

Kukonzekera

1. Sungunulani batala ndi shuga, mkaka ndi mchere. Muzimitsa.
2. Apatseni 2 mazira, 2 makapu ufa ndi yisiti, kumenyedwa ndi chosakaniza.
3. Pang'onopang'ono perekani ufa wonsewo. Siyani kuwuka.
4. Dulani kabichi ndi kuwiritsa. Mwachangu mwachangu.
5. Onjezerani ku kabichi zovuta zophika ndi finely akanadulidwa mazira.
6. Nthambi inagulungidwa ndi kugawidwa m'magulu. Ikani mkatikati mwa mugaga uliwonse ndi kumanga m'mphepete.
7. Ikani mapepala a pie omwe amachokera pa teti yophika ndi msoko pansi.
8. Kuphika mpaka kufiira pa madigiri 175-180.

Mavitini owotchedwa ndi kabichi ndi dzira

Pirozhki ndi kabichi ndi mazira mu frying poto n'zosavuta kupanga, ndipo uvuni sichiyenera kukhala mkangano. Kuphika mateka kumatembenuka bwino, ngati mukuchita pamsampha wosakanizika wosautsa kirimu. Mmalo mwa kirimu wowawasa, mukhoza kugwiritsa ntchito kefir mofanana. Kulawa mukhoza kuwonjezera ku chigawo cha masamba grated tchizi, parsley, katsabola.

Zosakaniza:

• kabichi - 1/3 mphanda;
• dzira - zidutswa zitatu;
• anyezi - chidutswa 1;
• ufa - 600-700 g;
• kirimu wowawasa - 5-6 tbsp. l;;
• mafuta - 65-85 g;
• shuga, mchere - 1 tsp;
• soda - ½ tsp.

Kukonzekera

1. Kabichi ndi anyezi kuzimitsa mpaka zofewa mu poto yophika ndi Kuwonjezera kwa 25-30 g mafuta ndi madzi. Onjezerani ndi ndiwo zamasamba akanadulidwa mazira ndi mchere.
2. Mu mbale, kuphatikiza kirimu wowawasa, mafuta osungunuka, shuga, soda ndi mchere.
3. Onjezani pang'onopang'ono ufa. Knead pa mtanda.
4. Mawonekedwe a mawonekedwe.
5. Fry the patties ndi kabichi ndi mazira kwa mphindi 5-6 mbali iliyonse.

Amapanga ndi sauerkraut ndi dzira

Kudya ndi sauerkraut ndi dzira yokazinga kudzakhala phokoso labwino kwambiri, komanso maphunziro apamwamba. Nthambi yabwino imapangidwa pa kirimu wowawasa kapena kefir. Kabichi musanayike mu mbale mumayenera kufinya, kuti musapereke madzi ndi madzi owonjezera. Ngati siwatsopano, ndiye kuti iyenera kutsukidwa ndi madzi musanayambe.

Zosakaniza:

• kabichi - 1/4 mphanda;
• dzira - zidutswa ziwiri;
• anyezi - chidutswa 1;
• kaloti - zidutswa 2;
• mtandawo ndi 750-800 g.

Kukonzekera

1. Knead mtanda wopanda yisiti pa kefir.
2. Kaloti ndi anyezi kuti mwachangu.
3. Kvasshenuyu kabichi kufinya, kuika masamba, pansi 12-15 mphindi.
4. Pukutsani mtanda, yikani mikateyo. Fry ndi mafuta ambiri.

Phulusa ndi kabichi ndi dzira

Maphunziro a pie ndi kabichi ndi mazira omwe ali ndi zakudya zofiira ndizosavuta. Mkate ukhoza kugulidwa ku sitolo, ndipo izo zimatenga osachepera theka la ora kuti aziphika. Kuwonjezera phala la tomato mu chigawo cha masamba, mutha kukonda kudya. Pamwamba pa chakudya chokonzekera chikhoza kukonzedwa ndi mbewu za sesame, ndipo ndi kabichi mbewu za coriander zidzakhala bwino.

Zosakaniza:

• kabichi - ½ kabichi;
• dzira - zidutswa zitatu;
• mtanda flaky - 1 wosanjikiza;
• mafuta ndi masamba - kulawa;
• Mbeu za cilantro - 15 g.

Kukonzekera

1. Dulani kabichi ndi simmer mpaka zofewa ndikuwonjezera coriander ndi amadyera.
2. Muzimitsa. Onjezani mazira ophika kwambiri.
3. Pereka mtanda bwino. Mawonekedwe a mawonekedwe.
4. Bika izi zokoma zokhala ndi kabichi ndi mazira kwa mphindi 20 zokha pa madigiri 180.

Patties ndi Pekinese kabichi ndi dzira

Kuphika ndi kabichi, anyezi ndi mazira sangathe kuphikidwa osati ndi mwambo woyera kabichi, chinthu chosangalatsa kwambiri chidzakhala Peking kabichi. Pofuna kudzaza ndi bwino kuphika ndiwo zamasamba ndi mpunga ndi mazira: choyamba mwachangu anyezi mu mafuta, kenaka yikani kaloti, kenako kabichi. Kudzaza kumayenera kuwedzeredwa mpaka kutentha kwa sing'anga.

Zosakaniza:

• kabichi Peking - 1 mutu;
• dzira - zidutswa zitatu;
• anyezi - zidutswa ziwiri;
• kaloti - 1-2 zidutswa;
• mafuta a azitona - 2 tbsp. l;;
• mtanda wa yisiti - 1 wosanjikiza.

Kukonzekera

1. Knead yisiti mtanda.
2. Konzani masamba odzaza.
3. Mazira wiritsani, yonjezerani masamba.
4. Thirani kudzaza pa mtanda wokulungira. Tetezani m'mphepete.
5. Pirozhki ndi Peking kabichi ndi dzira mwachangu kwa mphindi 5-6 mbali iliyonse.

Patties ndi kolifulawa ndi mazira

Zakudya zamadzimadzi ndi kabichi ndi dzira pa yogurt ndi zovuta kwambiri chifukwa cha kuwala kefir mtanda, ndi chifukwa cha mafuta otsika zakudya kabichi. Kolifulawa ikhoza kutengedwa ndi mazira, ndiye simukusowa kusamba ndikugawaniza mu inflorescences. Mu ufa wothira kale wa kefir, mukhoza kuwonjezerapo makapu angapo a masamba a masamba - adzakhala ochepetsetsa komanso otanuka.

Zosakaniza:

• kabichi mtundu - 350 g;
• dzira - zidutswa 4;
• kumenyera popanda yisiti - 580 g;
• zonunkhira - kulawa.

Kukonzekera

1. Wiritsani kabichi mu madzi amchere kwa mphindi 5-8.
2. Fry zidutswa za kolifulawa mu masamba mafuta.
3. Onjezani mazira.
4. Kusinthanitsa mtanda popanda chotupitsa pa kefir.
5. Gawani mtandawo ndi mikate yofanana. Mawonekedwe a mawonekedwe.
6. Kuphika mikate ndi kolifulawa ndi dzira kwa mphindi 35-40.

Patties ndi kabichi, bowa ndi dzira

Amapaka mwatsopano kabichi ndi dzira ndi kuwonjezera kwa bowa zakhala pafupifupi zapamwamba zopangira pies. Zitha kuchitidwa mofulumira komanso pogula zakudya zowonongeka zowonongeka m'sitolo, ndikukamwa kabichi ndi bowa wotsekemera monga kudzazidwa. Matabwa a nkhuni ayenera kutsogozedwa m'madzi ndi kuwiritsa kwa mphindi 10.

Zosakaniza:

• kabichi - 250 g;
• dzira - ma PC 5;
• bowa - 160 g;
• Yiti mtanda - 650 g.

Kukonzekera

1. Knead yisiti mtanda ndi classic Chinsinsi.
2. Bowa ndi anyezi finely akanadulidwa ndi yokazinga.
3. Yikani kabichi wodulidwa. Mwachangu, oyambitsa, mphindi 10.
4. Pambuyo pozizira, yikani mazira odulidwa. Kudzazidwa kuli okonzeka.
5. Kuchokera pa mtanda kuti mupange makeke omwewo, pangani mapepala
6. Manyowa opangidwa ndi kabichi ndi mazira, ndi bowa zikhale pa tiyi yophika, mafuta ndi yolk, kuphika kwa mphindi 35.

Patties ndi kabichi, dzira ndi mpunga

Chinsinsi cha kupanga pirozhki ndi kabichi ndi mazira nthawi zambiri amathandizidwa ndi mpunga. Kuphika koteroko kumapangitsa kukhala wokhutiritsa kwambiri, ndipo zigawozo zimakhala zogwirizana. Mchenga ndi bwino kutenga tirigu wozungulira, wophika komanso wosakanikirana pang'ono ndi zigawo zina, komanso osati monga wouma ngati, mwachitsanzo, basmati. Mu mawonekedwe angakhale angapo.

Zosakaniza:

• kabichi - ½ mphanda;
• dzira - zidutswa ziwiri;
• anyezi - chidutswa 1;
• mpunga - 140-160 g;
• mtanda flaky - 1 wosanjikiza.

Kukonzekera

1. Anyezi ndi kabichi odulidwa ndi okazinga mu mafuta. Muzimitsa.
2. Kwa kabichi utakhazikika kuwonjezera chisanadze yophika mazira (sliced) ndi mpunga.
3. Nthambi ikani, pangani.
4. Kuphika kwa mphindi 20.

Waulesi amayenda ndi kabichi ndi dzira

Kapepala kakang'ono ka pies ndi kabichi ndi mazira ndi abwino monga chakudya cha kadzutsa. Kwa iwo, simukusowa kupanga chilichonse ndikuchikulitsa - kusakaniza pamodzi ndi mtanda mwamsanga. Zima za kabichi ziyenera kuyiritsidwa kwa mphindi 2-3 m'madzi amchere, chifukwa chofewa. Kuti mupange ufa, mukhoza kuwonjezera ufa wophika.

Zosakaniza:

• kabichi - 300 g;
• dzira - zidutswa 4;
• ufa - makapu awiri;
• kefir - 230-250 ml;
• masamba, mafuta, zonunkhira - kulawa.

Kukonzekera

1. Dulani kabichi, uzipereka mchere, sungani mazira owiritsa (zidutswa zitatu).
2. Mu mbale, sakanizani dzira, kefir, chikwapu, kuwonjezera pang'onopang'ono ufa ndi kusakaniza.
3. Kenaka yonjezerani kudzaza kwa mtanda. Pepani pang'ono.
4. Phulani muluwo chifukwa cha frying pry ndi mwachangu.