Bowa mu mtsuko anagula aliyense wa ife kamodzi, koma apa ndikuphika bowa losungunuka m'nyumba osati aliyense. Tidzakonza izi. Pambuyo pake, bowa - chokopa chachikulu, onse ku phwando la phwando, ndi kudya. Banja lonse likasonkhana kuti likhale fungo la mbatata yotentha, ndi nthawi yokhala ndi bowa lokoma kuchokera ku furiji. Kodi mungayende nawo bwanji panyumba? Izi tikambirana m'nkhaniyi. Zosakaniza m'maphikidwe mukhoza kusintha mosavuta, marinade ndi nkhani ya kukoma.
Kodi mungaphike bwanji nkhuku zowonongeka?
Bowa amatsukidwa m'njira zosiyanasiyana: mukhoza kuwaphika mwamsanga mu mphindi 15-20, ndipo mukhoza kutumiza marinated usiku kapena usana. Kwa tsiku, bowa woumba amatha kukhala ndi chilakolako chophweka komanso chophweka, akhoza kutumizidwa ku zokongoletsa. Kukonza zokongoletsera kungakhale mwa kuwonjezera izi kapena zonunkhira, kuwonjezera kuchuluka kwa viniga ndi adyo - apa malingaliro anu apatsidwa ufulu wamphumphu. Mwa njira, mosiyana ndi mitundu ina yonse ya bowa, maluwa omwe amakula mu mafakitale, mukhoza kudya mopanda mantha, mopanda poizoni.
Chinsinsi cha mafamu oyenda m'madzi otchedwa Korean
Muyezo woyenera wa bowa nthawi yokalamba ndi maola 12, koma mukhoza kuonjezera tsiku kapena kuposerapo. Bowa wosungunuka adzapitiriza kusungidwa bwino m'firiji.
Zosakaniza:
- maluwa - 300 g;
- adyo - 3 cloves;
- coriander nthaka - 1/4 tsp.
- msuzi wa soya - 1 tbsp. supuni;
- sesame - 10 g;
- mafuta a masamba - 1/4 chikho;
- chitowe - 1/2 tbsp. makuni;
- viniga - 3 tbsp. makuni;
- tsamba la laurel - 2 ma PC.;
- amadyera - gulu limodzi;
- pepper wofiira zokometsera - chidutswa 1;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mu madzi amchere timaphika bowa, kutunga madzi, pindani bowa kukhala colander, kuti madziwo akhale galasi, ndi kuyamba kupanga marinade. Kuchita izi, onjezerani masamba odulidwa ku mafuta a masamba (fennel ndi parsley adzachita), soya msuzi, tsabola wakuda, vinyo wosasa, bay masamba, caraway mbewu, coriander, finyani kunja adyo ndikusakaniza chirichonse. Sesame mwachangu (wouma) komanso kuwonjezera pa marinade. Kenaka timayika bowa, kusakaniza ndi kukonza maola 12 m'firiji. Ndizo zonse, panopa mukudziwa momwe mungapangire maluwa otsekemera. Tsiku lotsatira mukhoza kusangalatsa banja lanu ndi zokometsera zokoma.
Bowa wofiira kwambiri
Tangoganizirani kuti alendowa ali kale pamtunda, komabe chinachake chiyenera kuchitika. Ndipo muyenera kuganiza mwamsanga, mofulumira kwambiri. Apa chophimba cha minofu yotchedwa pickled chidzapulumutsira kwenikweni mu mphindi zochepa.
Zosakaniza:
- champhamvu - 500 g;
- viniga - 1/2 chikho;
- adyo - 5-6 mankhwala;
- mafuta a masamba - 1/2 chikho;
- mchere, tsabola - kulawa;
- amadyera - kulawa.
Kukonzekera
Mankhusu atsukidwa, kenaka amatsanulira mu poto la madzi, kuwonjezera zonunkhira, kubweretsa kwa chithupsa, mchere ndi kuponya bowa zathu. Kuphika pafupi maminiti 10, ikani mu colander ndi kutsuka madzi ozizira ozizira. Tsopano tikukonzekera marinade: sakanizani viniga, batala, onjezerani adyo ndi masamba odulidwa. Timayika nkhuku zotentha (ngati bowa ndi zazikulu, ndi bwino kuzidula pakati). Timagwira kwa mphindi pafupifupi 15 ndipo tikhoza kutumikiridwa patebulo. Mwa njirayi, mukhoza kuphika bowa wosakaniza ndi anyezi, chifukwa izi zimaphatikizapo bowa ndi kudula machete. Mukhoza kuyendetsa ndi maluwa kapena kuwaza mphete pamwamba pa tebulo.