Julien mu miphika

Kukonzekera kwa Julienne mu miphika, osati mu cocotnuts yaing'ono, ndi mtundu wobwezeretsa chilungamo cha mbiriyakale. Pakuti mbadwa ya mbale yotchuka iyi m'mabwalo athu sali zakudya za French. Mwa njira, mawu akuti "julienne" mu French amatanthauza njira yokha yochepetsera ndiwo zamasamba ndi zoonda zochepa. Kumayambiriro kwa zaka zapitazi, kuti apatse malo a ku Paris ndi malo odyera ambiri ku Russia, anayamba kutchedwa bowa wamba wophikidwa mu kirimu wowawasa. Mwachibadwa, iwo ankaphika ndi kuchitidwa miphika. Choncho maphikidwe athu lero ndi kubwerera kwa okalamba oiŵala bwino.

Kodi kuphika julienne kuchokera ku pinki nsomba mumiphika?

Zosakaniza:

• salmon fillet - 500 g;
• kirimu (mafuta okwanira 10%) - zinthu 0,5;
• ufa - 2 tbsp. makuni;
• tchizi wolimba - 100 g;
• anyezi - chidutswa 1;
• ndimu - zidutswa 0.5;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Timasamba nsomba ndi madzi a mandimu ndikupita kukayenda kwa mphindi 15. Padakali pano, fungani bwino ndi fry anyezi mpaka kuwala kwa golidi. Onjezerani izo pinki nyemba ndi mwachangu kwa mphindi zisanu, ndi kutsanulira mu zonona. Akamawotcha pang'ono, onjezerani ufa ndikusakaniza bwino. Chilengedwe, tsabola. Bweretsani kwa chithupsa ndi kuchotsa kutentha. Timayika nsomba mu msuzi wa maphika awiri. Fukani pamwamba pa tchizi, grani ndi zivindi ndikuzitumiza ku uvuni wa preheated kufika madigiri 180. Pambuyo pa mphindi khumi, chivindikirocho chichotsedwa ndipo tiyeni tiwonetsere kutsika kwa tchizi.

Chinsinsi cha julienne ndi bowa ndi nkhuku miphika

Zosakaniza:

• nkhuku fillet - 500 g;
• maluwa (atsopano) - 500 g;
• anyezi - zidutswa ziwiri;
• tchizi wolimba - 150 g;
• mchere, tsabola wakuda - kulawa.

Msuzi:

• mkaka - 2/3 wa chinthucho;
• kirimu (mafuta 10%) - 2/3 ya chinthucho;
• kirimu wowawasa - 2 tbsp. makuni;
• ufa - 2 tbsp. makapu.

Kukonzekera

Pre-yophika mu mchere wamchere nkhuku fillet kudula muzidutswa tating'ono ting'ono. Thirani anyezi mwachangu mu poto mpaka mutseguka, kenaka yikani mandimu ndi mphodza mpaka madzi onse atuluka. Onjezani nkhuku, gwedeza ndi kuchotsa moto osachepera.

Mosiyana, konzani msuzi. Mu poto yowuma, sungunulani ufa kwa mphindi zingapo. Mu blender, timamenya mkaka, kirimu ndi kirimu wowawasa. Timayambitsa ufa wophika ndipo kamodzinso timasakaniza zonse, kuti tigwirizane. Thirani msuzi mu frying poto kwa nkhuku ndi bowa ndi kutentha pang'ono. Kenaka mukhale pamiphika (njira iyi yapangidwa kwa 4 servings). Fukani pamwamba pa tchizi ta grated ndi kutumiza kwa theka la ola kuti muphike muyeso wanyamulira mpaka madigiri 180. Timatumikira julienne wa bowa ndi nkhuku mu mphika. Chifukwa cha kutentha kwa kutentha, mbale iyi ikuwoneka bwino kwambiri kuposa ngati mutayika pa mbale.

Momwe mungapangire julienne ndi mbatata mumiphika?

Zosakaniza:

• mbatata - 10 ma PC.;
• champhamvu - 500 g;
• anyezi - zidutswa zitatu;
• tchizi wolimba - 200 g;
• mayonesi - 100 g;
• katsabola, parsley - gulu limodzi;
• mafuta a masamba - kulawa;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Mbatata zimatsukidwa, kudula wochepa thupi komanso mopepuka yokazinga mu poto. Payokha mwachangu bowa ndi anyezi, mpaka golide bulauni. Musaiwale kuti mchere ndi tsabola. Timayika m'miphika: mbatata yoyamba, kenako bowa komanso mbatata. Mayonesi timatsuka ndi madzi pafupifupi 1: 1, kuwonjezera zonunkhira podziwa kwathu ndikudzaza "msuzi "wu ndi miphika yathu.

Timatseka iwo ndi zivindi, ndipo timawatumiza kuti azivutika kwa theka la ola mu uvuni, kutenthedwa kufika madigiri 220. Pafupifupi maminiti asanu ndi awiri musanadye chakudya, perekani miphika ndi grated tchizi ndipo dikirani mpaka kutuluka tchizi tchizi. Yokonzeka julienes mu miphika imakongoletsedwa ndi zitsamba zatsopano.