Aliyense amadziwa berry raspberries ndi othandiza kwambiri komanso chokoma. Zipatso za rasipiberi zili ndi zinthu zambiri zothandiza, monga: mpaka 11% a shuga (fructose, pentose, shuga), mafuta ofunikira, pectin, mapuloteni ndi tannins, mavitamini C, A, ndi gulu B, zipatso zamtundu (apulo, mandimu, vinyo , salicylic, etc.), komanso mowa, anthocyanins ndi makatekini.
Rasipiberi ndi mankhwala abwino kwambiri, omwe amagwiritsidwa ntchito mwambo wamakono ngati anti-inflammatory ndi antipyretic (rasipiberi ali ndi izi mwa mtundu uliwonse chifukwa cha kukhalapo kwa salicylic acid).
Zipatso zabwinozi zimadyedwa mwatsopano, komanso zimakololedwa m'njira zosiyanasiyana: zimawomitsa, zouma, kukonzekera timadziti, zakumwa zoledzeretsa, zotsekemera, zam'madzi.
Mapulosi a rasipiberi okonzedwera m'nyengo yozizira amasangalatsa kwanu (makamaka ana) ndi alendo, zokometsera zabwinozi ndi zabwino kuchitira tiyi, komanso rasipiberi kupanikizana angagwiritsidwe ntchito popanga mankhwala osiyanasiyana.
Kodi mungakonzekere bwanji rasipiberi kupanikizana?
Zosakaniza:
- rasipiberi - 1 makilogalamu;
- shuga (zoweta) - 1.2-1.5 makilogalamu (zimadalira juiciness wa chipatso);
- madzi 300-400 ml;
- ufa wa shuga.
Kukonzekera
Zipatso zimasankhidwa, kutsukidwa pansi pa madzi abwino kapena mu beseni, mopepuka amasunthira mu sieve ndipo pang'onopang'ono amachotsa phesi. Timayika zipatso mu mbale, kuphimba ndi magalamu 500 a shuga, modekha ndikutsitsimutsa pamalo ozizira kwa maola 3-5.
Madzi omwe amapangidwa mu mbale amatsanulira poto kuti apanikize, timaphatikiza madzi ndi otsala otsukidwa. Timabweretsa chilichonse ku chithupsa ndi kupitilira kosalekeza. Shuga ayenera kupasuka kwathunthu. Pen, ndithudi, kuwombera. Koperani pang'ono madziwa kwa mphindi 10. Tsopano ife timayika zipatso mu madzi awa ndi kutentha ndi zofooka zochepa kwa mphindi zisanu, mopepuka akuyambitsa ndi supuni yamtengo kapena spatula.
Tikuyembekezera kutentha kwathunthu, kubweretsanso ku chithupsa pa kutentha kwambiri ndi kuwira kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu. Zisanayambe, mukhoza kuwonjezera 1 madzi a mandimu, koma izi siziri zofunikira. Yang'anani kukonzekera: ngati dontho la kupanikizana likusiya kugwedeza pa sazizi ozizira, ndiye kupanikizana kuli okonzeka.
Timafalitsa kupanikizana kotentha mu mitsuko yosawilitsidwa, kuwaza ndi shuga ndi ufa. Timasintha mitsukoyo, kuphimba ndi chivundikiro ndikuyiyika pambali mpaka iyo ikhala pansi. Timapitirira kupanikizana kuchokera ku raspberries komanso kuphatikiza (cellar, glazed veranda kapena loggia).
Potsatira njira yomweyi (onani pamwambapa), mukhoza kuphika kupanikizana kwa raspberries ndi currants - ingotenga theka la raspberries ndi theka currant pamene mukusunga kuchuluka kwa zotsalazo zosakaniza.
Rasipiberi kupanikizana ndi gelatin
Zosakaniza:
- rasipiberi - 1 makilogalamu;
- shuga granulated - 1.4 makilogalamu;
- madzi - 300 ml;
- citric acid - 10 g;
- gelatin - 3-5 g.
Kukonzekera
Tiyeni tiganizire, njira yina yomwe tingagwiritsire ntchito kupanikizana kwa rasipiberi. Gelatine zilowerere m'madzi ang'onoang'ono ofunda, palinso mankhwala a citric (kapena madzi a mandimu). Rasipiberi mosamala muzimutsuka (pansi pa mtsinje wofatsa wa madzi), mosamala mosankhidwa ndi kuika mu mbale. Tidzadzaza zipatso ndi shuga ndi madzi. Ikani chidebe pamoto wochepa ndipo mubweretse ku chithupsa, mofulumira kuyambitsa ndi supuni yamtengo kapena spatula. Cook kwa 12-15 mphindi, oyambitsa zina. Chotsani moto, tsitsani gelatin-acid yankho ndikusakaniza.
Mukhoza kutsanulira mafuta mu nkhungu, ndipo mumatha kutsuka mitsuko yowonongeka, yowonongeka. Ndiye, ndithudi, mabanki amayenera kutembenuzidwira pansi ndi kuphimbidwa ndi bulangeti mpaka ilo litakwera kwathunthu. Pamene mavitaminiwa amawotchera, ndi bwino kutenga zitini kuti zisamalire zing'onozing'ono, popanda mphamvu yoposa 1 litre (ndiye zidzakhala zosavuta kuchotsa zakudyazo). Sungani kupanikizana kukonzedwa mwanjira imeneyi bwino pamalo ozizira powonjezera kutentha.