Lero tikukuuzani momwe mungasungire chimanga nyemba kunyumba. Amagwiritsidwa ntchito kukonzekera mbale zosiyanasiyana kapena kutumikira monga zakudya zopanda pake.
Maphikidwe a chimanga zam'chitini kunyumba
Zosakaniza:
- mbewu za chimanga - 700 g;
- madzi osankhidwa - 1 lita imodzi;
- shuga - 15 g;
- Mchere ndi wabwino - 1 tbsp. supuni.
Kukonzekera
Choyamba timakonza zitini kuti zisamalidwe: asambe mosamala ndi kuzizira . Nkhono za chimanga zimasinthidwa, chotsani masamba ndi kutulutsa mosamala mbewu zonse. Pambuyo pake, nyanizani m'madzi otentha, mutakhala mu colander, pafupi maminiti atatu. Mofanana ndi izi, timakonzekera kudzazidwa: timasakaniza mchere ndi shuga m'madzi otentha. Zitsamba zotentha zimadzazidwa ndi nthanga za chimanga, zimatsanulira mafuta, zophimbidwa ndi zivindikiro komanso zosawilitsidwa kwa maola atatu. Pambuyo pake, pangani pang'onopang'ono mitsuko ndikusintha.
Chinsinsi cha chimanga cha makampu
Zosakaniza:
- chimanga chaching'ono - ma PC 5;
- mchere - 1 tbsp. supuni;
- shuga - 3 tbsp. makuni;
- viniga - 1 tbsp. supuni.
Kukonzekera
Mbewu imasinthidwa ndi kumasulidwa ku masamba. Mu mphika waukulu, tsanulirani madzi, wiritsani ndi kutchera mosamala zitsamba zoyera. Blanch iwo kwa mphindi zingapo, kenako kuchotsa ndi kuzizira, kuchapa madzi ozizira. Pambuyo pake, sungani mosamala mbewu kuchokera ku chisa, pogwiritsa ntchito mpeni. Banks pasadakhale mosamalitsa osambitsidwa ndi kuika chimanga maso. Tsopano tsitsani madzi onse otentha, onetsetsani ndi zivindi ndikuzisiya ndendende mphindi khumi. Pambuyo pake, madziwo amatsanulira mu supu, yophika ndikudzaza mbewuzo kwa mphindi khumi. Kenako timangotulutsa madzi ndikukonzekera marinade. Kuti muchite izi, tsanulirani madzi osungunuka mu poto, mubweretse ku chithupsa, kutsanulira mchere wabwino, shuga, kutsanulira viniga wosakaniza bwino, mpaka makina onse atha. Wokonzeka kuphika marinade kutsanulira zitini, kuzigudubuza ndi fungulo lapadera, tembenukani ndikuyang'ana kufuula. Ngati mukufuna, onetsetsani chovalacho ndi chofunda chofunda ndipo titatha kuzizira timakonzanso chimanga chachitsulo pamalo ozizira.
Kulembera kwa mbewu zambewu zam'chitini ndi citric acid
Zosakaniza:
- chimanga - 4 ma PC;
- shuga - 1 tbsp. supuni;
- mchere - supuni 2;
- citric acid - pinch.
Kukonzekera
Timatsuka mitu ndikusamba bwino. Kenako timayifalitsa pansi pa mbale ya multivark, mudzaze zonse ndi madzi ozizira ndikuponya supuni ya mchere wosazama. Tembenuzani pulogalamu ya "Varka" kwa mphindi 30 ndikutsindikiza chivindikiro. Pambuyo pa chizindikiro cha phokoso, timayetsetsa mutu, timatumiza pansi pa madzi ozizira. Popanda kutaya nthawi, sankhani mawonekedwe a "Steam" pawonekera ndikuwonetsa mitsuko kwa mphindi zisanu. Kuchokera kumabowo otsekemera, mosamala mosamala kuchotsa mbewu zonse ndi mpeni ndikuzisamba bwinobwino. Mosiyana, bweretsani ku madzi otentha ndi kutsanulira mbewuzo, zoikidwa m'mabanki okonzeka. Kuwaphimba ndi zivindikiro ndi kuwapatsa