Nkhaka zimatenga malo olemekezeka pakati pa zosungiramo zonse zomwe zokolola zapakhomo zimatenga m'nyengo yozizira. Lero tikugawana nanu njira zosavuta zopangira nkhaka zatsopano mu phwetekere m'nyengo yozizira popanda kuperewera. Mbalameyi imakhala yonyezimira, yokoma komanso yokometsera kwambiri.
Sliced nkhaka mu phwetekere m'nyengo yozizira
Zosakaniza:
- Makasamba oposa - 4,5 makilogalamu;
- adyo - 245 g;
- Chilili - kulawa;
- Essence acetic - 20 ml.
Kudzaza:
- tomato minofu - 2 kg;
- shuga - 240 g;
- mafuta a masamba - 230 ml;
- mchere wothira mafuta - 35 g.
Kukonzekera
Musanatseke nkhaka mu phwetekere m'nyengo yozizira, konzekerani kudzaza: timamwetsa tomato ndi madzi otentha, chotsani khungu ndi kumenyera zamkati ndi blender. Mu phwetekere misa ife timaponya shuga kakang'ono, mchere, kuwonjezera mafuta masamba ndi kusakaniza. Timatsanulira chisakanizo mu phula, tibweretseni zomwezo mu chithupsa ndikuyimira, kuyambitsa, kwa mphindi khumi.
Padakali pano, tsambulani nkhaka zanga bwino ndikuziwaza m'magulu. Timasintha zamasamba mu poto ndi phwetekere, wiritsani kwa mphindi makumi awiri musanayambe kutentha ndi kufinya adyo kudzera mu makina osindikizira. Ponyani tsabola wothira ndi kuwonjezera vinyo wosasa. Gwiritsani mosakanikirana zonse, kanikani nkhaka zakuthwa mu phwetekere m'nyengo yozizira mu mitsuko yoyera ndi kuvala ndi zids.
Chinsinsi cha nkhaka zosungunuka mu phwetekere m'nyengo yozizira
Zosakaniza:
- pafupifupi nkhaka - 555 g;
- madzi a phwetekere - 505 ml;
- mchere wabwino - 10 g;
- shuga woyera - 30 g;
- katsabola, masamba a horseradish ndi parsley;
- adyo - 10 g;
- masamba a chitumbuwa - ma PC 3;
- citric acid - pinch.
Kukonzekera
Nkhaka zatsuka, zimatsanulidwa mu poto yodzazidwa ndi madzi, ndi kuchoka maola asanu. Pansi pa zitini mumaponyera zonunkhira, masamba odulidwa ndi adyo. Kenaka, timayambitsa nkhaka, ndikudzaza mtsuko pakati. Kenaka, ponyani zonunkhira ndi masamba. Pambuyo pake, nkhaka, zonunkhira, ndi masamba. Lembani izi ndi madzi otentha ndikupita kwa mphindi 10. Mu yophika madzi a phwetekere timaponya mchere, shuga ndi kusakaniza. Sungani mosamala madzi mumtsuko, yikani zitsulo za citric acid ndi kutsanulira nkhaka yotentha madzi. Timayendetsa chivundikirochi, kutembenuza chisamaliro ndi kukulunga mu bulangeti mpaka iyo ikutha.
Chinsinsi cha saladi ku nkhaka ndi anyezi mu phwetekere m'nyengo yozizira
Zosakaniza:
- makasamba oposa 2.5 makilogalamu;
- tomato wamkulu - 1,5 kg;
- anyezi - 115 g;
- adyo - 95 g;
- mchere wa phwetekere ;
- iodised mchere - 10 g;
- shuga woyera - 115 g;
- viniga - 10 ml.
Kukonzekera
Nkhaka kutsuka ndi kusema woonda mabwalo. Tomato amapotozedwa kudzera mu chopukusira nyama, ndiyeno fyuluta phwetekere misa kuti muchotse mbewu. Anyezi amathyoledwa, amadula mphete, ndipo timadula adyo ndi mpeni. Nkhaka kuika mu saucepan, kutsanulira madzi, kuponyera anyezi, adyo, kutsanulira mchere, shuga ndi kutumiza mbale kumoto. Wiritsani zinthuzo kwa mphindi zisanu, kuwonjezera vinyo wosasa pang'ono pamapeto. Timakonza saladi yotentha pamitsuko, pukuta zivindikiro ndi nkhaka yosungirako mu phwetekere ndi anyezi m'nyengo yachisanu.
Ankagwiritsanso nkhaka ndi tomato m'nyengo yozizira
Zosakaniza:
- nkhaka - 2 kg;
- tomato yamatchire - 2 kg;
- madzi a phwetekere - 4 l;
- adyo - kulawa;
- mchere ndi shuga woyera - magalamu 10;
- tsamba;
- chodabwitsa;
- katsabola;
- madzi otentha;
- viniga - 10 ml.
Kukonzekera
Mabanki asanatsukidwe, opangidwa chosawilitsidwa ndi zouma. Pansi pa aliyense timaponyera udzu ndi zonunkhira. Zamasamba zimatsukidwa bwino, kuziyika mitsuko ndi kutsanulira maminiti khumi ndi madzi otentha otentha. Pambuyo pake, madzi otsekemera amatsanulira mokoma mu poto wakuya, yophika ndi kutsanuliridwa muzitini kachiwiri. Popanda kutaya nthawi, timatentha madzi a phwetekere, timayika zonse zofunika: vinyo wosasa, shuga ndi mchere wochepa. Madzi ndi masamba amatsanulira ndikutsanulira madzi otentha ophika. Tsekani zojambulazo ndi zitsulo komanso ozizira.