Timakumbukira njira yochititsa chidwi ya mannik pa mkazi wofufumitsa, yemwe ali wangwiro kwambiri kwa tiyi, ndipo adzakhalanso wopambana kupambana kwa kufika kwasayembekezereka kwa alendo.
Mannik pa mkazi wofufuzidwa mu multivark
Zosakaniza:
- manga - 200 g;
- shuga - 100 g;
- ufa wophika - 1,5 tsp.
- mkaka wowotcha - 500 ml;
- vanillin.
Kukonzekera
Zowonjezera zonse zimaphatikizidwa mu mbale, kutsanulira mkaka wobiriwira ndi kusakaniza bwino mpaka yosalala. Kenaka tsitsani mtanda mu poto la multivarker, kutseka chipangizocho ndi chivindikiro, ikani mawonekedwe "Ochepa" kwa mphindi 55 ndikuphika mpaka chizindikiro chokonzekera. Pambuyo pake, jambulani mannik ndi shuga wofiira ndi kuwapereka ku gome.
Mannik pa mkazi wofufuzidwa ndi nthochi
Zosakaniza:
- nthochi - zidutswa ziwiri;
- shuga - 100 g;
- mkaka wowotcha - 500 ml;
- semolina - 200 g;
- ufa wophika - masupuni a tiyi 3;
- Vanillin - kulawa;
- ufa shuga - 1 tbsp. supuni.
Kukonzekera
Gwiritsani ntchito sinamoni yogula ndi shuga ndi kusakaniza. Kenaka muthe kutsanulira vanillin, kuphika ufa, kutsanulira mkaka wophika wophika ndi kusakaniza, kuti pasapangidwe ming'alu. Nthomba zimatsukidwa ku khungu ndipo zimadulidwa mdulidwe. Apange mafuta ophika mafuta, kuwaza ndi zikondwerero ndi kutsanulira gawo la mtanda. Timayika nthochi pamwamba ndikutsanulira mtanda wotsala. Mannick akuphika kutentha kwa madigiri 190 kwa mphindi pafupifupi 40. Kukonzekera kwa chitumbuwa kumayang'aniridwa ndi mankhwala a mano, timadziziritsa mpaka kutentha kutentha ndikudula mbali.
Mannik pa mayi wofufumitsa ndi apricots owuma
Zosakaniza:
- tchizi tating'onoting'ono - 300 g;
- dzira - zidutswa zitatu;
- mkaka wofiira - 100 ml;
- shuga - 100 g;
- kuphika ufa - 1 tbsp. supuni;
- semolina - 5 tbsp. makuni;
- mandimu - chidutswa 1;
- zoumba - 100 g;
- zophika apricots - 50 g;
- ufa - 1 tbsp. makuni;
- apulo - 1 pc.
Kukonzekera
Lemu imatsukidwa - ikani nyemba yaikulu, ndipo fanizani madzi kuchokera ku chipatso. Pa apulo, mosamala mosamala kwambiri, pukuta ndi mbale zochepa ndikuwaza ndi theka la mandimu. Ziphuphu zosiyana kuchokera ku mapuloteni ndikupera nyemba zoyera ndi theka la shuga. Otsutsanawo amachotsa otsalawo
Kenaka yikani tchizi, tathirani mkaka wowotcha, kuthira pang'onopang'ono pa mango ndikusakaniza mosakaniza mtanda kuti pasakhalebe zotsalira. Zakuloteni zimaphatikizidwa ndi mchere, shuga otsala, whisk kuti nsonga zofewa ndi kuziika mosamala.
Zakudya zouma, apricots zouma ndi mandimu zowonongeka bwino, zimatsanulira ufa, zimatsanulira muzakonzedwe ndi kuziyika mosamala m'phika lophika, mafuta odzola ndi odzola semolina. Timafalitsa mtanda ndi supuni, pamwamba pa magawo a maapulo ndikuwaza ndi shuga. Kuphika mannik mu uvuni kwa mphindi 45, kutentha madigiri 180.