Keke ndi Peaches

Chipatso china chokoma chophika ndi keke yamapichesi, yomwe ikhoza kuphikidwa chaka chonse, kuphika kuchokera ku zipatso zatsopano kapena zamzitini. Mungathe kugawa mkate umenewu chifukwa cha teyi yamadzulo, kapena mungathe kuigwiritsa ntchito pa tebulo.

Zakudya zamapichesi ndi mapichesi

Zosakaniza:

• mapeyala am'chitini - 800 g;
• Butter - 185 g;
• shuga granulated - 115 g;
• supuni ya vanila - supuni 1;
• mazira a nkhuku - zidutswa ziwiri;
• ufa wokwera - 1 3/4;
• mkaka - theka la zaka;
• shuga wofiira - 40 g;
• raspberries (zipatso zosungunuka) - 300 g;
• kirimu kukwapulidwa - polemba.

Kukonzekera

Timabweretsa kutentha kwa uvuni ku madigiri 180. Lembani nkhungu yophika ndi madigiri 22 cm, ndipo maziko ake ali ndi zikopa. Zigawo zamapichesi zamzitini zimafalikira pansi m'magawo awiri.

Gwiritsani ntchito whisk, kuphatikiza batala wofewa ndi shuga granulated ndipo mugwiritseni mwamphamvu mavitamini kwa mphindi zisanu. Kenaka, osasiya kukwapula, onjezerani dzira losakaniza ndi mafuta. Ufawo umapangidwa ndi sieved ndipo umaphatikizidwa mu magawo a mafuta odyera. Mu mtanda wandiweyani, onjezerani mkaka pang'ono ndi vinyumba tating'onong'ono tawonongeka mmenemo, ndikutsanulira mtanda pa mapeyala a pichesi kuti muyese pamwamba.

Timayika keke mu uvuni ndikuyang'ana kukonzekera mu mphindi 50. Tikaphika, timayendetsa mbale kwa mphindi 10 ndikuyiyitsa. Timatumikira pie ndi grated raspberries ndi raspberries.

Yesetsani kupanga keke ndi mapichesi mu multivarker kuti mupeze njirayi, ndikuyika "Kuphika" mawonekedwe kwa ola limodzi.

Kokota mkate ndi mapichesi

Zosakaniza:

• mapichesi - 2-3 ma PC;
• mafuta - 150 g;
• madzi a mandimu - 1 tsp;
• wowuma - 8 g;
• shuga wofiira - 2 tbsp. makuni;
• kudzikuza ufa - 160 g;
• Soda Zakudya - 1/4 Tsp.
• dzira - chidutswa chimodzi;
• mandimu peel - 2 tsp.
• shuga granulated - 60 g;
• Vanilla (Kuchokera kwachirengedwe) - 2 tsp.
• tchizi tating'ono - 1/2 tbsp.

Kukonzekera

Kutentha kwa uvuni kumasinthidwa kufika madigiri 180. Timaphimba pansi ndi mawonekedwe a mapeyala, owazidwa ndi mandimu ndi owazidwa, ndikuwaza shuga wofiirira pamwamba.

Timayesa ufa wodzikweza ndi soda. Patsani, yesani batala ndi shuga, onjezerani dzira losakaniza, zest ndi vanila ku mafuta osakaniza, kenaka muyambe kutsanulira ufa, osasiya kutsuka. Mu mtanda umenewo, onjezerani kanyumba tchizi ndikutsanulira pamapichesi onse. Kuphika mkate ndi kanyumba tchizi ndi mapichesi atsopano kwa 30-35 mphindi.

Chinsinsi cha mkate wa pichesi

Zosakaniza:

Pa maziko:

• Ma coke ochepa - 250 g;
• Koka - 1 tbsp. supuni;
• mafuta - 120 g;
• shuga (ufa) - 25 g.

Kwa kudzazidwa:

• mkaka - 1 chinthu;
• gelatin - 1 tbsp. supuni;
• kirimu - 1/2 tbsp;;
• wowuma - 1 tbsp. supuni;
• yoghurt - 375 ml;
• mapepala a pichesi - 2 zinthu;
• kanyumba kanyumba - 2 zinthu;
• shuga (ufa) - 60 g.

Msuzi:

• mapichesi - zidutswa ziwiri;
• wowuma - 1/2 tsp;
• madzi opanda mafuta - 125 ml;
• shuga granulated.

Kukonzekera

Pamunsi pake, mtanda wochepa umasanduka zinyenyeswazi, kuphatikizapo shuga wobiriwira ndi ufa wa kakale, ndiyeno kutsanulira batala wosungunuka. Timayika timadzi timeneti timene timaphika pansalu, ndipo timayika pambali. Ife timayika kuti tifike pamalo ozizira.

Kuti mudzaze kudzaza gelatin ndi 60 ml ya madzi ofunda ndi kusiya kupuma. Pakali pano, sakanizani kirimu mkaka, onjezerani wowuma ndi kuphika chisakanizo mpaka mutayika. Onjezerani yoghuta, gelatin, kanyumba tchizi, zouma zophimba mapepala ndi shuga wofiira ku mkaka pang'ono utakhazikika. Timatsanulira maziko a soufflé pa keke ndikubwezeretsa ku firiji mpaka itakhazikika (nthawi zambiri pafupifupi maola 6).

Pakuti msuzi mu saucepan, sakanizani shuga ufa, yamapichesi ndi madzi ndi wowuma. Pikani msuzi mpaka mutakwanika ndikuwamwetsani ndi magawo a mkate wophika mkate wopanda kuphika ndi mapichesi.