Ngati nsalu yanu imadzaza ndi mapepala osiyanasiyana a zamzitini, ndiye kuti pakati pawo pali mitundu yosiyanasiyana ya kupanikizana kuchokera ku zipatso ndi zipatso zomwe sizingatheke kutumikiridwa mu mbale imodzi ya tiyi, komanso zimagwiritsidwa ntchito pophika maphikidwe. Izi ndi zomwe tatsimikiza kuchita mu nkhaniyi, odzipatulira ku pie ndi kupanikizana.
Amapaka ndi rasipiberi kupanikizana
Zosakaniza:
- ufa - 760 g;
- yisiti - 8 g;
- shuga granulated - 55 g;
- mkaka - 480ml;
- mafuta a masamba - 95 ml;
- peel ya lalanje imodzi;
- mazira - zidutswa zitatu;
- Rasipiberi kupanikizana - 240 ml;
- Butter - 55 g.
Kukonzekera
Gwiritsani pamodzi zowonjezera zowonjezera kuchokera mndandanda. Sakanizani mkaka kuti usatenthedwe, ndi kutsanulira muwothi wouma ndi mazira omenyedwa ndi mafuta a masamba. Pamaso kusakaniza, yikani mtanda ndi peel orange. Kutsekeka ndi zotsekeka, kuphimba ndikuyika kutentha kwa ola limodzi.
Pukutsani mtanda womwe unabwera, ugawikane mu magawo, kuika kupanikizana pakati pa aliyense ndi kumeta m'mbali. Gawani mapepala pamphika wophika, uwaphimbe ndi wosanjikiza wa batala ndi kusungunuka, ndiye utumizeni kuti uphike mu uvuni wa predeated 180 digiri kwa theka la ora.
Kodi mungapange bwanji mapepala apamwamba ndi kupanikizana?
Ngati palibe nthawi ndipo palibe chilakolako chophika ndi kuphika kuphika, ndiye kugula chophika chophika chokonzekera ndi kupanga mapepala.
Zosakaniza:
- chotupitsa yisiti mtanda - masamba awiri;
- kupanikizana - 430 ml;
- dzira yolk.
Kukonzekera
Pukutsani mtanda wonsewo, kugawanitsa iwo m'matumba angapo. Gawo la makona onsewa ali ndi kupanikizana ndipo limaphimba ndi theka lachiwiri la mtanda. Mphepete mwagwirizanitsa palimodzi, ndipo pamwamba ndikudzola ndi dzira losungunuka la dzira. Kuphika mikate pa madigiri 200 kwa mphindi 15-18.
Patties ndi kupanikizana mu uvuni
Zosakaniza:
- mtanda wa yisiti mtanda;
- chipani chopanikizana - 365 ml;
- walnuts - 115 g;
- peel ya lalanje - zolemba 3;
- mkaka - 45ml.
Kukonzekera
Knead yisiti mtanda pazakonda zanu ndikuzisiya kuti zikhale zoyenera. Kugwiritsira ntchito mtanda umenewu ndi kofunikira, chifukwa umakhalabe ndi madzi okwanira popanda kukhuta. Kwenikweni, kuti mutenge kudzaza, m'pofunikanso kuphatikiza peyala ya citrus ndi jamu ndi mtedza wokhazikika, ndiyeno musamangotenganso chilichonse mumatentha otentha kufikira zithupsa zotsekemera. Kupanikizana kwakukulu kumagawira pakati pa magawo a mtanda, kutsitsa m'mphepete, mafuta pamwamba ndi mkaka ndikusiya chirichonse kuphika pa madigiri 180 mpaka blanch.