Tsopano nkhumba yophika imapangidwa kuchokera ku nyama iliyonse ndipo, ndithudi, kuchokera ku Turkey. Ndipo ndithudi, nkhumba yophika kuchokera ku mbalameyi imakhala yabwino kwambiri, chifukwa chake tikukupatsani inu maphikidwe awiri: mu uvuni ndi multivark.
Kodi kuphika nkhumba yophika kuchokera ku Turkey pachifuwa mu uvuni - Chinsinsi
Zosakaniza:
- theka la chifuwa cha Turkey - 1,2-1,5 kg;
- madzi - 1 l;
- adyo - mano 4;
- chisakanizo cha tsabola;
- tsabola wofiira;
- sweet papa - 2 tsp.
- coriander nyemba;
- basil - supuni 1;
- oregano - supuni 1;
- mpiru "Russian" - supuni 1;
- mafuta a masamba - 60 g;
- mchere - 120 g.
Kukonzekera
Gawo la mbuzi (mwachibadwa popanda fupa) limatsukidwa ndi kuponyedwa ndi kanema, mafuta, mitsempha ndi zonse zomwe siziyenera kukhala mu nkhumba yophika. Kenaka nkhuku (kuti idye mchere ndi yowutsa mudyo) ziyenera kuchitidwa kwa maola pafupifupi atatu mu brine. Choncho, mu chidebe choyenera, tsitsani madzi ndikutsanulira mchere. Musaiwale kusakaniza bwino, kuti pasakhale khungu kapena katsabola kamodzi kokha pansi, kenaka muchepetse bere. Ngati nyama siyikuphimbidwa, onjezerani madzi. Sinthani nyamayi kangapo nthawi ya salting. Kenaka, kutulutsa madzi amchere, chifuwa chiyenera kutsukidwa ndi kukulunga mu nsalu yowuma.
Padakali pano, kudula yaitali adyo cloves mu shchi. Sakanizani zotsalira zosakaniza ndi kusakaniza bwino. Kuti muchite chotsatira, mukufuna mpeni wautali wosapitirira 2 masentimita m'kati mwake, pangani mazira ozama koma osagwiritsidwa ntchito pang'onopang'ono, koma ngati kuti pambali pang'onopang'ono musachoke. Garlic moisten mu chisakanizo cha zonunkhira ndi mafuta, kuchiyika pa mpeni ndipo pa icho chikankhira chala chanu chakuya mu bere, mungagwiritse ntchito njira zosapangidwira. Choncho, padzanja lililonse, sungani ma clove angapo a adyo. Tsopano bwino marinate mawere a marinade, ngati siulesi kwambiri kuti azichita bwinoko, chitani zambiri, ndiye kukulunga ndi kusiya izo kwa maola 24 kuti muziyenda mu furiji. Mutabwerera kuchokera ku firiji, chotsani nyama mu filimuyo ndikuiyika pa tebulo ya khitchini kwa ola limodzi. Chojambulacho chiyenera kutakidwa ndi nyama yabwino, mlengalenga sayenera kugwera mkati, mosamala kuonetsetsa kuti palibe chidutswa chimodzi kumbali zonse. Kenaka nkhumba yophika yophika inkaphika mu uvuni wa preheated kufika madigiri 250, ndipo nthawi yomweyo ikani kutentha kwa 200 ndikudikirira kwa mphindi 35-40. Tsopano yambani zojambulazo, yonjezerani kutentha kwa 250 ndipo kwa mphindi khumi mubweretsereni.
Nyumba yopangidwa kuchokera ku Turkey yophika nkhumba mu multivark
Zosakaniza:
- theka la chifuwa cha Turkey - 1,2-1,5 kg;
- madzi - 1 l;
- kaloti - 1 chidutswa;
- adyo - mano 4;
- chisakanizo cha tsabola;
- tsabola wofiira;
- sweet papa - 2 tsp.
- coriander nyemba;
- hops-suneli - supuni 1;
- ½ tsp;
- nyemba za mpiru - supuni 1;
- Zouma adyo - ½ tsp;
- mafuta a azitona - 60 g;
- mchere - 60 g.
Kukonzekera
Chotsani bwino bwino bere, kuchotsani mafuta, mitsempha ndi filimu, ngati mulipo. Limbikitsani mchere mu madzi amodzi, oyambitsa bwino, osasiya mchere wokhawokha, ndiye kutsanulira nyama iyi pa nyama kuti iphimbe. Mwanjira imeneyi Turkey imatungidwa kwa tsiku limodzi. Pambuyo pake, sambani Turkey ndikuumitsa.
Kuti mudzaze tsogolo yophika nkhumba ndi adyo, kagawo, ndi kaloti ndi magawo aakulu a 3-4 masentimita. Sakanizani zotsalazo ndikuzisakaniza bwino. Mpeni amafunika nthawi yaitali osati ayi
Nyama m'kamwa ndi peforated strip up up in multivarku ndikuphatikizapo "Kuphika" kwa ora limodzi. Ndipo mphindi 10 chisanachitike chomaliza, mokoma kudula manja ndi kutembenukira kale pafupifupi okonzeka nkhumba nkhumba.