Sikoyenera kukhala wophika wokonzekera kukonzanso zokolola zake. Mosiyana ndi zakumwa zosungirako, izi zimakhala zachilengedwe, choncho zimakhala ndi tizilombo toyambitsa matenda, zomwe zimakhudza kwambiri ntchito ya m'matumbo ndi m'mimba mwawo wonse.
Kvass kuchokera ku chicory adzakhala wanu wopulumutsa kupulumuka ku chilimwe kutentha chaka chino.
Kvass kuchokera ku chicory - Chinsinsi
Kuphatikiza pa kupumitsa kozizira kwa kvass palokha, choonjezera chowonjezeka mu maonekedwe a mandimu chidzakulimbikitsani inu kwambiri. Mavitamini otchulidwa ndi mandimu komanso mafuta a citrus a kvass angaperekedwe pachiyambi chokha.
Zosakaniza:
- yisiti - 95 g;
- madzi - 9.8 l;
- shuga - 540 g;
- chicory - supuni 2 1/2. makuni;
- mandimu - 1 pc.
Kukonzekera
Musanapange kvass kuchokera ku chicory, konzekerani mandimu yowonjezera pomenya mandimu yonse ndi blender mu phala. Chombocho chimasamutsira mu thumba lapafupi ndi malo mu chidebe chachikulu chogwiritsidwa ntchito. Ikani shuga, yikani yisiti, chicory, ndi kuthira madzi onse kutentha pamwamba pa kutentha kwa thupi. Gwiritsani mosakanikirana zitsulozo mpaka zitasungunuka, ndikuyesetsa kuyesa bokosi la mandimu mu thumba la gauze. Pamene maziko a kvass akukhala ofanana, amalawa ndikuwonjezeredwa ndi citric acid, ngati asidi achilengedwe a mandimu yowonjezera akuwoneka kuti sakukwanira. Thirani zam'tsogolo m'mabotolo, mwatcheru ndikusiya zakumwa kuti muziyendayenda kwa maola angapo pansi pa dzuwa. Onetsetsani kukonzekera kvass, mopepuka pokhapokha chidebe cha pulasitiki: ngati botolo silikukongoletsa, kvass ili okonzeka.
Pewani kuyamwa kwakukulu, mwinamwake choledzeretsa chokonzekera chingathe kuledzera kwambiri. Mabotolo ndi kvas achoka m'nyengo yozizira musanagwiritse ntchito.
Koyenda kvass ndi chicory
Kumwa mowa ndi chicory nthawi zambiri kumalowetsa khofi, koma ngati kvass imaphatikizapo kaphatikizidwe ka khofi yomweyo ndi ufa wa chicory, ndiye kuti zakumwa zopangidwa mokonzekera sizidzangotonthoza kokha ludzu, komanso zimangowonjezera.
Zosakaniza:
- madzi - 5.5 malita;
- chicory (ufa) - 2 tbsp. makuni;
- khofi yamphindi - 1 tbsp. supuni;
- shuga - 480 g;
- citric acid - 2 tsp.
- yisiti yowuma - 1 ½ tsp.
Kukonzekera
Konzani madzi a shuga ndi shuga wophika pamodzi ndi madzi mpaka utaphika. Mu njirayi, sungani chicory ndi khofi, kusiya zonse kuti kuzizizira kuti zikhale zotentha, kutsanulira mu yisiti youma. Siyani maziko a kvass kuti ayamwe mphamvu kutentha kwa maola awiri. Pambuyo pake, tsanulirani citric asidi, mowawu umayamba kuphulika. Pamene chithovu chikhazikika, kukonzekera kvass kuchokera ku chicory kumatha kuonedwa kuti ndikwanira, chifukwa kumangokhala kutsanulira kvass m'mabotolo ndikusiya mpaka utakhazikika.
Kvass kuchokera ku chicory ndi timbewu
Mbewu ndi imodzi mwa zinthu zofunika kwambiri zotsitsimula zakumwa za chilimwe. Zonsezi chifukwa cha kukoma mtima kwa menthol, komwe kumaphatikizapo kukoma kwabwino kwa kvass palokha.
Onjezerani kukoma kwachakumwa chakumwa kungafanane ndi masamba atsopano a timbewu timene timaphika pamodzi ndi shuga, komanso mothandizidwa ndi tincture ya peppermint. Zomalizazi zikhoza kugulitsidwa pa pharmacy iliyonse ndipo zowonjezeredwa ku zokonzedwa bwino.
Zosakaniza:
- madzi - 4,8 l;
- chicory - 3 tbsp. makuni;
- timadzi timadziti - 15 ml;
- citric acid - supuni 1;
- shuga - 375 g;
- yisiti yowuma - 2 tsp.
Kukonzekera
Kusakaniza madzi ndi shuga, kubweretsa madzi ku chithupsa, kuchepetsa chicory mmenemo, kuwonjezera timbewu tincture ndi kusiya kuti kuziziritsa kutentha osadutsa madigiri 40. Mu chifukwa cha manyuchi, kutsanulira yisiti, ndi kuchepetsa iwo, kutsanulira kvass pa maziko a chicory mu mabotolo ndi kusiya kuthamanga mu kutentha usiku. Pamaso pa ntchito, kwathunthu ozizira kumwa.