Marinated bowa - yabwino maphikidwe kwa chokoma chokoma

Bowa wosakanizidwa ndi chosekemera chapadziko lonse, chomwe chakhala chikudziwikiratu nthawi zambiri ndipo sichitha kutchuka chifukwa cha nthawi, koma m'malo mwake chimakhala ndi mitundu yosiyana siyana. Kukoma kwa mbale yokonzedwa kumadalira mwachindunji pa mitundu yosiyanasiyana ya bowa ndi pa marinade Chinsinsi.

Kodi mungakole bwanji bowa?

Pofuna kukonza bowa wofiira panyumba, simuyenera kungosamalira zokhazokha, koma muzidziwe bwino zomwe zimakonzedweratu ndikukonzekera.

1. Bowa amakonzekera bwino, osambitsidwa.
2. Sungani zipangizo molingana ndi maphikidwe osankhidwa.
3. Bowa wosungunuka amawasungira mu firiji mumakina osakanikizika a ukuporennymi osaposa mwezi.
4. Zokongoletsera za kusungirako nthawi yayitali ziyenera kukhala ndi kuyamwa kwa nthawi yaitali ndi kusindikizidwa muzitsulo zopanda kanthu.

Zosakaniza zozizira

Bowa wosakaniza marinated akhoza kuphikidwa m'maola atatu okha. Kuti mugwiritse ntchito mapulogalamuwa, mungatenge bowa, bowa wa oyster kapena bowa, zomwe ziyenera kukonzedwa bwino. Zitsanzo zazing'ono zimasiyidwa kwathunthu, pamene zikuluzikulu zimadulidwa m'zigawo za kutalika.

Zosakaniza:

• bowa - 1 makilogalamu;
• madzi - chikho ½;
• viniga - 1/4 chikho;
• cloves - ma PC 5;
• tsabola - zidutswa 10;
• laurel - zidutswa ziwiri;
• mchere - 1 tbsp. supuni;
• shuga - supuni 1.

Kukonzekera

1. Onjezerani zosakaniza za marinade kumadzi, kubweretsani ku chithupsa ndi kuika bowa.
2. Ikani zomwe zili m'chombocho mphindi 20, mwamsanga ozizira, ndikuyika chombocho ndi bowa mumadzi ozizira.
3. Sinthani bowa losakanizidwa ndi mtsuko ndi kuziyika mufiriji kwa maola awiri.

Kodi pickle bowa oyster bowa?

Zosakaniza bowa oyster bowa, chokoma kwambiri chomwe chidzafotokozedwe mowonjezereka, zakonzedwa zosachepera chabe kuposa bowa malingana ndi zomwe tatchula pamwambapa. Chakudya chowonjezera cha piquancy chidzapatsa anyezi, omwe aikidwa mu marinade ataphika ndi kusiya ndi oyster kuti azizizira ndi kupatsa.

Zosakaniza:

• boizoni bowa - 1 makilogalamu;
• madzi - 300 ml;
• viniga - 1 tbsp. supuni;
• madzi a mandimu - 2 tbsp. makuni;
• mafuta a masamba - 50 ml;
• cloves - ma PC 3;
• tsabola - zidutswa zitatu;
• mano a adyo - ma PC 4;
• anyezi - chidutswa 1;
• mchere - 1 tbsp. supuni;
• shuga - 1 tbsp. supuni.

Kukonzekera

1. Mu madzi otentha, onjezerani mchere, shuga, tsabola ndi cloves.
2. Ikani maminiti asanu adyo, kutsanulira mafuta, mandimu, vinyo wosasa, bowa wa oyster.
3. Bowa wophika kwa mphindi 10, kuchotsa kutentha, kulola kuti uzizizira pang'ono, kuwonjezera anyezi odulidwa.
4. Ikani bowa losungunuka chofiira mufiriji ndikupita kwa maola 8-12.

Kodi pickle bowa bowa?

Bowa wothira marinated mabokosi molingana ndi njira zotsatirazi ali ndi mbali imodzi pa tepiloji yonse yophika ndi makhalidwe a kukoma. Mapiritsi amapangidwa opanda kuwonjezera madzi, zomwe zimakhudza kwambiri mapeto a bowa, zomwe zimakhala zotsekemera osati madzi.

Zosakaniza:

• champhamvu - 1 makilogalamu;
• mafuta - 200 ml;
• viniga - 4 tbsp. makuni;
• laurel - zidutswa zitatu;
• coriander - 2 uzitsine;
• mano a adyo - ma PC 6;
• anyezi - zidutswa ziwiri;
• mchere - supuni 2;
• shuga - 2 tbsp. makuni;
• tsabola.

Kukonzekera

1. Mu poto wouma kapena poto, padzakhala zouma kwa mphindi zisanu.
2. Sakanizani batala ndi mchere, shuga, viniga ndi zonunkhira, kutsanulira osakaniza mu chidebe ndi bowa.
3. Msuzi wothira zokoma bowa 10 minutes, kenako pita ku banki, kuwonjezera anyezi ndi adyo, kusakaniza ndi kulola brew kwa maola 6-8.

Momwe mungakolere ceps?

Chinsinsi chotsatira cha bowa chokoma cha marinated ndi choyenera kukolola zitsanzo zomwe zimapezeka m'nkhalango. Chokoma chodzaza kwambiri chidzabwera kuchokera ku bowa woyera, chomwe chiyenera kuchotsa dothi ndikulekanitsa zipewa za miyendo. Wachiwiri pazifukwazi ndibwino kuti musagwiritse ntchito, koma muziwagwiritsa ntchito popanga mazira a bowa kapena mbale zina.

Zosakaniza:

• bowa woyera;
• madzi - 1 l;
• viniga - 150ml;
• mchere - 1.5 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• laurel - zidutswa zitatu;
• tsabola - ma PC 6;
• masamba a carnation - ma PC 2.

Kukonzekera

1. Nkhumba zimayikidwa mu supu ndi madzi amchere, kuphika kwa mphindi 20, zitayikidwa pazitsulo zoyera.
2. Ma marinade amasakaniza madzi ndi mchere, shuga ndi zonunkhira zonse, abweretse kuwira, wiritsani kwa mphindi zisanu, chotsani kutentha ndi kutsanulira vinyo wosasa.
3. Thirani bowa marinade mu mtsuko, kuphimba ndi zivindikiro.
4. Onetsetsani bowa woyera wa marinated m'madzi otentha kwa mphindi 30-40, kapani kapu.

Kodi mungakoke bwanji batala?

Njira ina ya bowa wofiira m'nyengo yozizira imaphatikizapo kugwiritsidwa ntchito ngati mafuta obiriwira. Chizindikiro cha teknoloji ndizofunika kutsuka kutsuka bowa mwa kuchotsa filimuyo ku zipewa. Zitsanzo zokonzekera zilowerere kwa mphindi makumi atatu mu madzi amchere, kenako zitatsukidwa kawiri.

Zosakaniza:

• mafuta - 3 kg;
• madzi - 2 l;
• viniga (70%) - 2 tbsp. makuni;
• mchere - 3 tbsp. makuni;
• shuga - 4 tbsp. makuni;
• laurel - zidutswa 4;
• tsabola - kulawa.

Kukonzekera

1. Bowa wokonzedwa amaikidwa m'madzi otentha, kuwonjezera vinyo wosasa pang'ono, ndi kuphika kwa mphindi 10.
2. Sakani mafuta pa sieve, mulole kukhetsa.
3. M'madzi otentha owonjezera zowonjezerapo za marinade, bowa wodzala, kuphika kwa mphindi 7, kuthira vinyo wosasa, kuchotsa kutentha.
4. Gawani zomwe zili mu poto pa mitsuko yopanda kanthu, samatenthetsa kwa mphindi 20-30.
5. Bowa losungunuka limatsekedwa m'nyengo yozizira ndi zivindikiro, atakulungidwa mpaka utakhazikika.

Bowa wa marinated ndi adyo - Chinsinsi

Makamaka onunkhira ndi piquant ndi marinated bowa ndi adyo. The billet ndi zokoma mwaokha, koma ndizofunika kuwonjezera saladi kapena zopangira zambiri zopangira. Kusankha kapepala kameneka ndi koyenera kwa mtundu uliwonse wa bowa. Kusiyana kokha ndiko kukonzekera kwa mankhwala.

Zosakaniza:

• bowa - 1.5-2 kg;
• madzi - 1 l;
• viniga (9%) - 4 tbsp. makuni;
• mchere - 1.5 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• laurel - zidutswa ziwiri;
• adyo - mano atatu;
• tsabola - ma PC 5.
• Mchere ndi citric asidi pophika bowa. Kukonzekera

1. Konzani bowa, wiritsani kwa mphindi 30, perekani ku marinade otentha kuchokera kumadzi, mchere, shuga ndi zonunkhira, kuphika kwa mphindi zisanu ndi ziwiri.
2. Thirani mu vinyo wosasa, onjezerani adyo, phulani misa pamwamba pa zitini, samatenthetsa kwa mphindi 30, ndowe, kukulunga kuti muzizizira.

Kuzifutsa bowa ndi anyezi

Bowa wosungunuka, omwe amatha kufotokozera pansipa, amapangidwa ndi anyezi, omwe amapatsa chotupitsa chisomo chapadera, kukoma ndi piquancy. Osati mochuluka kwambiri muzolembazo adzakhala adyo - mano ambiri ayenera kudulidwa pakati ndi kuwonjezera ku marinade pamodzi ndi zowonjezera zina, mwazinthu zomwe zingakhale zonunkhira zomwe zimaperekedwa kuti zilawe.

Zosakaniza:

• bowa - 1.5-2 kg;
• anyezi - zidutswa zitatu;
• adyo - mano 2-3;
• madzi - 1 l;
• viniga (9%) - 4 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• shuga - 2 tbsp. makuni;
• laurel, tsabola, clove;
• Mchere ndi citric asidi pophika bowa.

Kukonzekera

1. Konzani bowa, wiritsani mchere ndi mchere wothira madzi, kuika marinade m'madzi, mchere, shuga ndi zonunkhira.
2. Onjezerani anyezi ndi adyo, kuphika zomwe zilipo kwa mphindi 20.
3. Thirani mu vinyo wosasa, ikani bowa pamsana wosabala, samatenthetsa kwa mphindi 20-30, ndowe ndi kukulunga.

Bowa amatsukidwa ku Korea

Bowa wokoma kwambiri, odzola mu msuzi wa soya , amatha kukonzekera kuchokera ku nkhuku ndi bowa. Ngati mukufuna, zowonjezera zingathe kuwonjezeredwa powonjezera mbeu za sitsame ndi parsley yokhwima mu poto, kapena kuchepetsa kuchuluka kwa tsabola wotentha kuti kuchepetsa ubweya.

Zosakaniza:

• champhamvu - 1 makilogalamu;
• msuzi wa soya - 50ml;
• adyo - mano 9-10;
• apulo cider viniga - 9 tbsp. makuni;
• coriander - 0,5 tsp.
• laurel - zidutswa 3-5;
• mafuta - ¾ chikho;
• tsabola zokometsera - 1 pod;
• mchere, tsabola.

Kukonzekera

1. Mavitamini atsukidwa, owiritsa kwa mphindi 15, amaloledwa kukhetsa.
2. Ikani bowa mu mbale, onjezerani zitsulo zomwe zatsala, muzisiya kuzizira kwa maola 12.